Postharvest pathogens and disease management

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Postharvest pathogens and disease management

The book tells about the principles and methods of avoiding and managing posthavest diseases of fruits and vegetable products in an afficient, economical and environmentally feasible manner, allowing producers to sell safer, higher-quality produce to the public and prevent the losses associated with...

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Podrobná bibliografie
Hlavní autor:	Narayanasamy, P
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Hoboken, NJ John Wiley & Son 2006
Témata:	Fruit,Vegetable,Phytopathogenic microorganisms,Trái cây,Rau cải Postharvest diseases and injuries,Postharvest diseases and injuries,Bệnh sau thu hoạch và thương tích,Bệnh sau thu hoạch và thương tích
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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