Postharvest pathogens and disease management

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Postharvest pathogens and disease management

The book tells about the principles and methods of avoiding and managing posthavest diseases of fruits and vegetable products in an afficient, economical and environmentally feasible manner, allowing producers to sell safer, higher-quality produce to the public and prevent the losses associated with...

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Bibliographic Details
Main Author:	Narayanasamy, P
Format:	Book
Language:	Undetermined
Published:	Hoboken, NJ John Wiley & Son 2006
Subjects:	Fruit,Vegetable,Phytopathogenic microorganisms,Trái cây,Rau cải Postharvest diseases and injuries,Postharvest diseases and injuries,Bệnh sau thu hoạch và thương tích,Bệnh sau thu hoạch và thương tích
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Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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