SEARCA - WID (Women in development) small research grants program for rural women

QR Code

SEARCA - WID (Women in development) small research grants program for rural women

Saved in:

Bibliographic Details
Main Author:	Toquero, Zennaida F.
Format:	Book
Language:	Undetermined
Published:	Laguna SEAMEO SEARCA 2001
Subjects:	Food industry and trade,Food processing by products industry
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

Small-scale food for processing :
Published: (2003)

Agro - Trade Handbook 1998
Published: (1999)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Published: (1989)

International conference on rural household food security
Published: (1994)

New food product development : from concept to marketplace
by: Fuller, Gordon W
Published: (2011)

Handbook of organic food procesing and production
Published: (1994)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
by: Vũ Trường Sơn
Published: (1999)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
by: Trần Minh Tâm
Published: (1998)

Công nghệ thực phẩm bánh kẹo, snack, bia rượu, nước giải khát, sữa và các sản phẩm từ sữa
by: Nhật An
Published: (2007)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Published: (1990)

Rural women and food security
by: FAO
Published: (1998)

Food product development
by: Earle, Mary
Published: (2001)

Chế biến món ăn bằng màu
by: Hoàng Phương
Published: (1981)

Bài giảng chế biến lương thực
by: Vũ, Trường Sơn
Published: (2000)

Kỹ thuật chế biến lương thực
by: Bùi, Đức Hợi
Published: (2006)

An integrated approach to new food product development
Published: (2009)

Bảo quản chế biến nông sản sau thu hoạch
by: Trần, Minh Tâm
Published: (1997)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
by: Trần, Minh Tâm
Published: (2000)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
by: NGUYỄN MẠNH DŨNG
Published: (2001)

Bài giảng kỹ thuật sản xuất đồ hộp thực phẩm
by: Lê, Mỹ Hồng
Published: (2000)

Kỹ thuật sản xuất đồ hộp, rau quả
by: Nguyễn, Văn Tiếp
Published: (2000)

Bài giảng công nghệ sau thu hoạch rau quả nhiệt đới
by: Nguyễn, Minh Thủy
Published: (2000)

Input cost and competitiveness of some products of the foodstuff processing industry in Hochiminh city
by: Institute for economic research of Hochiminh city
Published: (2002)

Chi phí đầu vào và khả năng cạnh tranh của một số sản phẩm ngành công nghiêph thực phẩm trên địa bàn thành phố Hồ Chí Minh
by: Viện kinh tế thành phố Hồ Chí Minh
Published: (2002)

Kết quả các đề tài nghiên cứu tốt nghiệp, ngành công nghệ thực phẩm
Published: (1997)

Developing a suitainable Asian vegetable industry in East gippsland (DAV-70a)
by: Daly, Paul

An integrated approach to new food product development
Published: (2009)

Food process engineering and technology
by: Berk, Zeki
Published: (2018)

High pressure processing of food : principles, technology and applications
Published: (2016)

Food Technology
by: Anita Tull
Published: (2002)

Food industry wastes : assessment and recuperation of commodities
Published: (2013)

Modeling food processing operations
Published: (2015)

Emulsifiers
Published: (1999)

Report of the expert consultation on the role of small- scale fisheries in poverty alleviation and food security
Published: (2004)

Women working the NAFTA food chain :
Published: (1999)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
by: Lê Doãn Diên
Published: (1995)

Bảo quản và chế biến nông sản sau thu hoạch
by: Trần, Minh Tâm
Published: (2002)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
by: Siddiqui, Mohammed Wasim, et al.
Published: (2015)

Food solutions
Published: (2010)

Giáo trình thương phẩm; T1
by: Đoàn Cẩm Văn
Published: (1977)