Microbial hazard identification in fresh fruits and vegetables
The book highlights food safety hazards and potential areas of microbial contamination, examines food-borne pathogens and their association with produce-related outbreaks over the years, and points out areas for further research to better understand the survival of pathogens on fresh produce through...
محفوظ في:
التنسيق: | كتاب |
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اللغة: | Undetermined |
منشور في: |
Hoboken, N.J.
Wiley-Interscience
2006.
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الموضوعات: | |
الوسوم: |
إضافة وسم
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Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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مواد مشابهة
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Microbial hazard identification in fresh fruit and vegetables
منشور في: (2006) -
Fresh fruits and vegetables
منشور في: (2007) -
Fresh fruit and vegetable quality and safety database
منشور في: (2005) -
Improving the quality and safety of fresh fruits and vegetables :
منشور في: (2004) -
Bí quyết pha chế sinh tố & nước ép trái cây =
منشور في: (2009)