Manufacturing yogurt and fermented milks

Mã QR

Manufacturing yogurt and fermented milks

Đã lưu trong:

書目詳細資料
格式:	圖書
語言:	Undetermined
出版:	Ames, Iowa Blackwell Pub 2006
主題:	Yogurt,Fermented milk,Dairy processing,Food industry and trade,Sữa chua,Sữa lên men,Chế biến sữa,Thương mại và công nghiệp thực phẩm
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似書籍

Fermented milks
出版: (2006)

Potential of milk fat globule membrane fragments to improve the quality of set yoghurt :
由: Odalapo, Ibitoye Joshua
出版: (2019)

Yoghurt :
由: Tamime, A. Y.
出版: (1999)

Milk and milk products
出版: (2007)

Handbook of milk of non-bovine mammals
出版: (2006)

Modern dairy products :
由: Lampert, Lincoln Maximilian
出版: (1975)

Giáo trình công nghệ các sản phẩm sữa
由: Lâm, Xuân Thanh
出版: (2008)

Milk, yogurt, and cheese
由: Green, Emily K.
出版: (2007)

Khảo sát một số yếu tố ảnh hưởng chất lượng dinh dưỡng sữa bò tươi tiệt trùng :
由: Phạm, Thùy Linh
出版: (2014)

Improvement of healthy rice (purple rice) milk drink processing :
由: Banyavongsa, Anna
出版: (2019)

Predicting methane emission of dairy cows using milk composition
由: Gastelen, Sanne van
出版: (2017)

Khảo sát các yếu tố ảnh hưởng đến quá trình lên men và chất lượng sản phẩm sữa chua trái cây kết hợp sử dụng Probiotic :
由: Đoàn, Anh Dũng
出版: (2014)

Sự liên kết đa hình di truyền gen Leptin với năng suất và chất lượng sữa của giống bò lai Holstein Friesian ở Đồng bằng sông Cửu Long :
由: Lê, Thụy Bảo Quỳnh
出版: (2011)

Applications of biotechnology to traditional fermented foods :
出版: (1992)

Sự liên kết đa hình di truyền gen Growth Hormone với năng suất và chất lượng sữa của giống bò lai Holsstein Friesian ở Đồng bằng Sông Cửu Long L
由: Mai, Thị Ngọc Hương
出版: (2010)

Drying of milk and milk products
由: Carl W Hall
出版: (1971)

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
出版: (2006)

Novel Food Fermentation Technologies
出版: (2016)

Milk and milk products: Prepared for the use of agriculture college students
由: Clarence Henry Eckles
出版: (1943)

Công nghệ chế biên sữa và các sản phẩm sữa /
由: Lê Thị Liên Thanh, TS.
出版: (2002)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
由: Hồ, Thanh Thâm
出版: (2015)

Lactic acid fermentation of fruits and vegetables
出版: (2017)

Alcoholic fermentation
由: Banga, Jaspreet
出版: (2019)

Milk, yogurt, and cheese
由: Green, Emily K.
出版: (2007)

Giáo trình lý thuyết chuyên môn nguội sửa chữa (Tài liệu tham khảo dùng cho các trường trung học chuyên nghiệp và dạy nghề) /
由: Bùi Xuân Doanh,
出版: (2005)

Giáo trình lý thuyết chuyên môn nguội sửa chữa (Tài liệu tham khảo dùng cho các trường trung học chuyên nghiệp và dạy nghề) /
由: Bùi Xuân Doanh,
出版: (2005)

Kỹ thuật tháo lắp và sửa chữa xe gắn máy. /
由: Võ Duy Thanh Tâm
出版: (2013)

Laboratory manual on food fermentation :
由: Ngô, Thị Phương Dung

Thực hành sửa chữa màn hình tinh thể lỏng
由: Vân Anh
出版: (2009)

Sửa chữa máy lạnh và điều hoà không khí : Lắp đặt, vận hành, bảo dưỡng, sửa chữa và đo kiểm
由: Nguyễn Đức Lợi
出版: (2012)

The relationship between milk production potential and herbage intake of grazing dairy cows /

Khảo sát các nhân tố ảnh hưởng đến quá trình lên men bồn bồn muối chua :
由: Nguyễn, Quốc Huy
出版: (2007)

Giáo trình lý thuyết chuyên môn nguội sửa chữa ( Dùng cho các trường đào tạo chuyên nghiệp và dạy nghề) /
由: Bùi Xuân Doanh
出版: (2006)

Giáo trình kỹ thuật sữa chữa ôtô, máy nổ /
由: Nguyễn Tất Tiến
出版: (2006)

Dairy modernization
由: Palmer, Roger W.
出版: (2005)

Fermentation processes engineering in the food industry
由: Bamforth, Charles W.
出版: (2013)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
由: Faverdin, P.

Handbook of fermented meat and poultry
出版: (2008)

Sửõa chữa máy điện và máy biến áp /
由: Nguyễn Đức Sỹ
出版: (2006)

Lí thuyết và bài tập tính toán sửõa chữa máy điện /
由: Nguyễn Trọng Thắng
出版: (2008)