Manufacturing yogurt and fermented milks

কিউআর কোড

Manufacturing yogurt and fermented milks

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
বিন্যাস:	গ্রন্থ
ভাষা:	Undetermined
প্রকাশিত:	Ames, Iowa Blackwell Pub 2006
বিষয়গুলি:	Yogurt,Fermented milk,Dairy processing,Food industry and trade,Sữa chua,Sữa lên men,Chế biến sữa,Thương mại và công nghiệp thực phẩm
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

অনুরূপ উপাদানগুলি

Fermented milks
প্রকাশিত: (2006)

Potential of milk fat globule membrane fragments to improve the quality of set yoghurt :
অনুযায়ী: Odalapo, Ibitoye Joshua
প্রকাশিত: (2019)

Yoghurt :
অনুযায়ী: Tamime, A. Y.
প্রকাশিত: (1999)

Milk and milk products
প্রকাশিত: (2007)

Handbook of milk of non-bovine mammals
প্রকাশিত: (2006)

Modern dairy products :
অনুযায়ী: Lampert, Lincoln Maximilian
প্রকাশিত: (1975)

Giáo trình công nghệ các sản phẩm sữa
অনুযায়ী: Lâm, Xuân Thanh
প্রকাশিত: (2008)

Milk, yogurt, and cheese
অনুযায়ী: Green, Emily K.
প্রকাশিত: (2007)

Khảo sát một số yếu tố ảnh hưởng chất lượng dinh dưỡng sữa bò tươi tiệt trùng :
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প্রকাশিত: (2014)

Improvement of healthy rice (purple rice) milk drink processing :
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প্রকাশিত: (2019)

Predicting methane emission of dairy cows using milk composition
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প্রকাশিত: (2017)

Khảo sát các yếu tố ảnh hưởng đến quá trình lên men và chất lượng sản phẩm sữa chua trái cây kết hợp sử dụng Probiotic :
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প্রকাশিত: (2014)

Sự liên kết đa hình di truyền gen Leptin với năng suất và chất lượng sữa của giống bò lai Holstein Friesian ở Đồng bằng sông Cửu Long :
অনুযায়ী: Lê, Thụy Bảo Quỳnh
প্রকাশিত: (2011)

Tài liệu hướng dẫn thí nghiệm công nghệ lên men và công nghệ chế biến các sản phẩm sữa :Tài liệu lưu hành nội bộ dành cho sinh viên ngành Công nghệ Thực phẩm
অনুযায়ী: Ngô Thị Minh Phương
প্রকাশিত: (2016)

Bài giảng công nghệ chế biến sửa và các sản phẩm sữa :Tài liệu lưu hành nội bộ dành cho sinh viên ngành Công nghệ Thực phẩm
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প্রকাশিত: (2016)

Applications of biotechnology to traditional fermented foods :
প্রকাশিত: (1992)

Sự liên kết đa hình di truyền gen Growth Hormone với năng suất và chất lượng sữa của giống bò lai Holsstein Friesian ở Đồng bằng Sông Cửu Long L
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প্রকাশিত: (2010)

Drying of milk and milk products
অনুযায়ী: Carl W Hall
প্রকাশিত: (1971)

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
প্রকাশিত: (2006)

Nghiên cứu ảnh hưởng của các chủng vi khuẩn Lactic và phụ gia đến sản phẩm sữa lên men
অনুযায়ী: Tôn Thất Cát.
প্রকাশিত: (1997)

Novel Food Fermentation Technologies
প্রকাশিত: (2016)

Milk and milk products: Prepared for the use of agriculture college students
অনুযায়ী: Clarence Henry Eckles
প্রকাশিত: (1943)

Công nghệ chế biến sữa và các sản phẩm sữa /
অনুযায়ী: Lê, Thị Liên Thanh, TS.
প্রকাশিত: (2005)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
অনুযায়ী: Hồ, Thanh Thâm
প্রকাশিত: (2015)

Lactic acid fermentation of fruits and vegetables
প্রকাশিত: (2017)

Alcoholic fermentation
অনুযায়ী: Banga, Jaspreet
প্রকাশিত: (2019)

Công nghệ chế biên sữa và các sản phẩm sữa /
অনুযায়ী: Lê Thị Liên Thanh, TS.
প্রকাশিত: (2002)

Milk, yogurt, and cheese
অনুযায়ী: Green, Emily K.
প্রকাশিত: (2007)

Giáo trình công nghệ sản xuất các sản phẩm từ sữa và thức uống pha chế :Tập 1, Công nghệ sản xuất các sản phẩm từ sữa
অনুযায়ী: Lê Văn Việt Mẫn
প্রকাশিত: (2013)

Giáo trình công nghệ sản xuất các sản phẩm từ sữa và thức uống pha chế :Tập 2, Công nghệ sản xuất thức uống pha chế
অনুযায়ী: Lê Văn Việt Mẫn
প্রকাশিত: (2012)

Giáo trình lý thuyết chuyên môn nguội sửa chữa (Tài liệu tham khảo dùng cho các trường trung học chuyên nghiệp và dạy nghề) /
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প্রকাশিত: (2005)

Giáo trình lý thuyết chuyên môn nguội sửa chữa (Tài liệu tham khảo dùng cho các trường trung học chuyên nghiệp và dạy nghề) /
অনুযায়ী: Bùi Xuân Doanh,
প্রকাশিত: (2005)

Laboratory manual on food fermentation :
অনুযায়ী: Ngô, Thị Phương Dung

Kỹ thuật tháo lắp và sửa chữa xe gắn máy. /
অনুযায়ী: Võ Duy Thanh Tâm
প্রকাশিত: (2013)

The relationship between milk production potential and herbage intake of grazing dairy cows /

Khảo sát các nhân tố ảnh hưởng đến quá trình lên men bồn bồn muối chua :
অনুযায়ী: Nguyễn, Quốc Huy
প্রকাশিত: (2007)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
অনুযায়ী: Faverdin, P.

Fermentation processes engineering in the food industry
অনুযায়ী: Bamforth, Charles W.
প্রকাশিত: (2013)

Dairy modernization
অনুযায়ী: Palmer, Roger W.
প্রকাশিত: (2005)

Thực hành sửa chữa màn hình tinh thể lỏng
অনুযায়ী: Vân Anh
প্রকাশিত: (2009)