Water activity in foods :

kod QR

Water activity in foods : Fundamentals and applications

Zapisane w:

Opis bibliograficzny
Format:	Książka
Język:	Undetermined
Wydane:	Ames, Iowa Blackwell Pub. 2007
Hasła przedmiotowe:	Food,Food,Thực phẩm Water activity,Moisture,Hoạt độ của nước
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne zapisy

Water properties of food, pharmaceutical and biological materials
Wydane: (2006)

Batters and Breadings in Food Processing
od: Karel Kulp
Wydane: (1990)

Innovative approaches to agricultural water use for improving food security in sub-Saharan Africa
od: Inocencio, A.
Wydane: (2003)

A water resources threshold and its implications for food security /

Food materials science : Principles and practice
Wydane: (2008)

Food physics : Physical properties - Measurement and applications
od: Figura, Ludger O
Wydane: (2008)

Food toxicology
Wydane: (2001)

Food toxicants analysis :
Wydane: (2007)

Metal contamination of food :
od: Reilly, Conor
Wydane: (2002)

Hazard characterization for pathogens in food and water
od: FAO
Wydane: (2003)

Microbial food contamination
Wydane: (2008)

Statistical methods for food science : Introductory procedures for the food practitioner
od: Bower,John A
Wydane: (2013)

Principles of food toxicology
od: Pussa, Tõnu
Wydane: (2008)

Food for us all
Wydane: (1969)

Introduction to food toxicology
od: Shibamoto, Takayuki
Wydane: (2009)

Engineering aspects of thermal food processing
Wydane: (2009)

Food analysis
Wydane: (2017)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Wydane: (2010)

Physical properties of foods : Novel measurements techniques and applications
Wydane: (2012)

Dictionary of food: international food and cooking terms from A to Z
od: Sinclair, Charles
Wydane: (2012)

An integrated approach to new food product development
Wydane: (2009)

Fennema's food chemistry
od: Damodaran, Srinivasan
Wydane: (2008)

Chemical analysis of food :
Wydane: (2012)

Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
od: Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Wydane: (2005)

Asia Pacific Food Industry
Wydane: (2018)

The chemical physics of food
Wydane: (2006)

Food :
od: Coultate, T. P.
Wydane: (2009)

Understanding consumers of food products
Wydane: (2007)

Food biotechnology
Wydane: (2006)

Food chemistry
od: Belitz, H.D
Wydane: (2009)

Độ ẩm đất với cây trồng
od: Chu, Thị Thơm
Wydane: (2006)

Advances in food biochemistry
Wydane: (2010)

Fennema''s food chemistry
Wydane: (2017)

Food poverty and insecurity :
Wydane: (2016)

Food preservation and biodeterioration
Wydane: (2016)

Fundamentals of food process engineering
od: Toledo, Romeo T
Wydane: (2018)

Microorganisms and Fermentation of Traditional Foods
Wydane: (2015)

Food microbiology
od: Ngô, Thị Phương Dung
Wydane: (2013)

Food materials science : principles and practice
Wydane: (2008)

Drought-resistant soils :
Wydane: (2005)