Water activity in foods : Fundamentals and applications
Gorde:
| Formatua: | Liburua |
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| Hizkuntza: | Undetermined |
| Argitaratua: |
Ames, Iowa
Blackwell Pub.
2007
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| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Antzeko izenburuak
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Batters and Breadings in Food Processing
nork: Karel Kulp
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Innovative approaches to agricultural water use for improving food security in sub-Saharan Africa
nork: Inocencio, A.
Argitaratua: (2003) - A water resources threshold and its implications for food security /
-
Food materials science : Principles and practice
Argitaratua: (2008)