Water activity in foods : Fundamentals and applications
Shranjeno v:
| Format: | Knjiga |
|---|---|
| Jezik: | Undetermined |
| Izdano: |
Ames, Iowa
Blackwell Pub.
2007
|
| Teme: | |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Podobne knjige/članki
-
Water properties of food, pharmaceutical and biological materials
Izdano: (2006) -
Batters and Breadings in Food Processing
od: Karel Kulp
Izdano: (1990) -
Innovative approaches to agricultural water use for improving food security in sub-Saharan Africa
od: Inocencio, A.
Izdano: (2003) - A water resources threshold and its implications for food security /
-
Food materials science : Principles and practice
Izdano: (2008)