Foods: An introductory college course

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Margarett M Justin
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Boston Houghton Mifflin 1956
Ábhair:	food
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Introductory foods /
le: Bennion, Marion, 1925-
Foilsithe: (2000)

Statistical methods for food science : Introductory procedures for the food practitioner
le: Bower,John A
Foilsithe: (2013)

The food chemistry laboratory :
le: Weaver, Connie M.
Foilsithe: (2003)

The food chemistry laboratory :
le: Weaver, Connie M.
Foilsithe: (2003)

Food biotechnology
Foilsithe: (2006)

Food chemistry
le: Belitz, H.D
Foilsithe: (2009)

Advances in food biochemistry
Foilsithe: (2010)

Fennema''s food chemistry
Foilsithe: (2017)

Food microbiology
le: Frazier, W. C
Foilsithe: (1988)

Microorganisms and Fermentation of Traditional Foods
Foilsithe: (2015)

The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)

The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)

Food solutions
Foilsithe: (2010)

Food materials science : principles and practice
Foilsithe: (2008)

Food packaging technology.
Foilsithe: (1996)

Food packaging technology.
Foilsithe: (1996)

Food safety
le: Julie Miller Jones
Foilsithe: (1992)

Colour in food :
le: MacDougall, Douglas B.
Foilsithe: (2002)

Food
le: Hoff, Johan E.
Foilsithe: (1973)

Food biotechnology
le: Y. H. HUI
Foilsithe: (1994)

Food chemistry
le: Meyer, Lillian Hoagland
Foilsithe: (1960)

Food & technology
Foilsithe: (2005)

Food Chemistry
le: Belitz, H -D, et al.
Foilsithe: (2015)

Foods :
le: McWilliams, Margaret
Foilsithe: (2005)

Improving and tailoring enzymes for food quality and functionality
Foilsithe: (2015)

Cleaning and Stantizing in food service
Foilsithe: (2006)

Assuring food safety and quality: Guidelines for strengthening national food control systems
le: FAO
Foilsithe: (2003)

Dimensions of food
le: Vaclavik, Vickie A.
Foilsithe: (2002)

Food business
Foilsithe: (1990)

Handbook of frozen foods
Foilsithe: (2004)

Detecting allergens in food
le: Koppelman, Stef J.
Foilsithe: (2006)

The Oxford companion to food
le: Alan Davidson
Foilsithe: (2006)

Nanotechnology in food products
le: Leslie Pray
Foilsithe: (2009)

FSMA and food safety systems : understanding and implementing the rules
le: Barach, Jeffrey T
Foilsithe: (2017)

Physical properties of foods : novel measurement techniques and applications
Foilsithe: (2012)

Food intolerance and the food industry
Foilsithe: (2000)

Food insecurity
le: Food insecurity
Foilsithe: (2001)

Food science
le: Potter, Norman N
Foilsithe: (1995)

Food toxicology
Foilsithe: (2001)

Food poisoning prevention /
le: Merry, Greg.
Foilsithe: (1997)