Canned food: An introduction to their microbilogy

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Bibliografski detalji
Glavni autor:	Hersom, A C
Format:	Knjiga
Jezik:	Undetermined
Izdano:	New York Chemical Publishing 1964
Teme:	canned foods
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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