Canned food:

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Canned food: An introduction to their microbilogy

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Hersom, A C
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	New York Chemical Publishing 1964
Ábhair:	canned foods
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

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Fennema''s food chemistry
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Microorganisms and Fermentation of Traditional Foods
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Rancidity in foods
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Food & technology
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Food Chemistry
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Improving and tailoring enzymes for food quality and functionality
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Cleaning and Stantizing in food service
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Physical properties of foods : novel measurement techniques and applications
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Food intolerance and the food industry
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Food insecurity
le: Food insecurity
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