Canned food: An introduction to their microbilogy
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| Main Author: | Hersom, A C |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
New York
Chemical Publishing
1964
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| Subjects: | |
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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