Canned food:

QR Kodea

Canned food: An introduction to their microbilogy

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Hersom, A C
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	New York Chemical Publishing 1964
Gaiak:	canned foods
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Food microbiology
nork: Frazier, W. C
Argitaratua: (1988)

Food biotechnology
Argitaratua: (2006)

Food chemistry
nork: Belitz, H.D
Argitaratua: (2009)

Dimensions of food
nork: Vaclavik, Vickie A.
Argitaratua: (2002)

Color quality of fresh and processed foods
nork: Culver, Catherine A.
Argitaratua: (2008)

Advances in food biochemistry
Argitaratua: (2010)

Fennema''s food chemistry
Argitaratua: (2017)

Essentials of food science
nork: Vaclavik, Vickie A.
Argitaratua: (2003)

Microorganisms and Fermentation of Traditional Foods
Argitaratua: (2015)

Rancidity in foods
nork: Allen, J. C.
Argitaratua: (1989)

Food solutions
Argitaratua: (2010)

Food materials science : principles and practice
Argitaratua: (2008)

Food packaging technology.
Argitaratua: (1996)

Food packaging technology.
Argitaratua: (1996)

Food safety
nork: Julie Miller Jones
Argitaratua: (1992)

Colour in food :
nork: MacDougall, Douglas B.
Argitaratua: (2002)

Food
nork: Hoff, Johan E.
Argitaratua: (1973)

Food biotechnology
nork: Y. H. HUI
Argitaratua: (1994)

Food chemistry
nork: Meyer, Lillian Hoagland
Argitaratua: (1960)

Food & technology
Argitaratua: (2005)

Food Chemistry
nork: Belitz, H -D, et al.
Argitaratua: (2015)

Foods :
nork: McWilliams, Margaret
Argitaratua: (2005)

Improving and tailoring enzymes for food quality and functionality
Argitaratua: (2015)

Cleaning and Stantizing in food service
Argitaratua: (2006)

Assuring food safety and quality: Guidelines for strengthening national food control systems
nork: FAO
Argitaratua: (2003)

Beneficial Microbes in Fermented and Functional Foods
nork: Rai, V Ravishankar, et al.
Argitaratua: (2015)

Handbook of frozen foods
Argitaratua: (2004)

The food chemistry laboratory :
nork: Weaver, Connie M.
Argitaratua: (2003)

The food chemistry laboratory :
nork: Weaver, Connie M.
Argitaratua: (2003)

Detecting allergens in food
nork: Koppelman, Stef J.
Argitaratua: (2006)

The Oxford companion to food
nork: Alan Davidson
Argitaratua: (2006)

Nanotechnology in food products
nork: Leslie Pray
Argitaratua: (2009)

Sanitation in Food Processing
nork: John A Troller
Argitaratua: (1993)

Food business
Argitaratua: (1990)

FSMA and food safety systems : understanding and implementing the rules
nork: Barach, Jeffrey T
Argitaratua: (2017)

Physical properties of foods : novel measurement techniques and applications
Argitaratua: (2012)

Food intolerance and the food industry
Argitaratua: (2000)

Hazard characterization for pathogens in food and water
nork: FAO
Argitaratua: (2003)

Food poisoning prevention /
nork: Merry, Greg.
Argitaratua: (1997)

Food insecurity
nork: Food insecurity
Argitaratua: (2001)