Canned food:

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Canned food: An introduction to their microbilogy

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Dades bibliogràfiques
Autor principal:	Hersom, A C
Format:	Llibre
Idioma:	Undetermined
Publicat:	New York Chemical Publishing 1964
Matèries:	canned foods
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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