Giáo trình công nghệ chế biến thủy hải sản

Giáo trình gồm 5 chương trình bày thành phần hóa học và tính chất của động vật thủy sản, các biến đổi của động vật thủy sản sau khi chết, kỹ thuật lạnh thủy sản... và các sản phẩm chế biến từ động vật thủy sản....

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Bibliographic Details
Main Author:	Phan, Thị Thanh Quế
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2005
Subjects:	Fish as food,Food,Cá làm thực phẩm,Thực phẩm Biotechnology,Công nghệ sinh học
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Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Giáo trình công nghệ chế biến thủy hải sản

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