Giáo trình công nghệ chế biến thủy hải sản

Codi QR

Giáo trình công nghệ chế biến thủy hải sản

Veure altres versions (3)

Giáo trình gồm 5 chương trình bày thành phần hóa học và tính chất của động vật thủy sản, các biến đổi của động vật thủy sản sau khi chết, kỹ thuật lạnh thủy sản... và các sản phẩm chế biến từ động vật thủy sản....

Descripció completa

Guardat en:

Dades bibliogràfiques
Autor principal:	Phan, Thị Thanh Quế
Format:	Llibre
Idioma:	Undetermined
Publicat:	Cần Thơ Trường Đại học Cần Thơ 2005
Matèries:	Fish as food,Food,Cá làm thực phẩm,Thực phẩm Biotechnology,Công nghệ sinh học
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ítems similars

Giáo trình công nghệ chế biến thủy và hải sản
per: Phan, Thị Thanh Quế
Publicat: (2017)

Công nghệ chế biến thực phẩm thủy sản
per: Nguyễn, Trọng Cẩn
Publicat: (1996)

Công nghệ chế biến thực phẩm thủy sản
per: Nguyễn, Trọng Cẩn
Publicat: (1990)

Phương pháp bảo quản và chế biến thuỷ sản
per: Chu, Thị Thơm
Publicat: (2006)

Bài giảng chế biến sản phẩm thủy sản giá trị gia tăng
per: Nguyễn, Thị Như Hạ
Publicat: (2019)

Bài giảng phương pháp thí nghiệm chế biến thủy sản
per: Nguyễn, Thị Như Hạ
Publicat: (2019)

Giáo trình công nghệ chế biến thuỷ hải sản
per: Phan, Thị Thanh Quế
Publicat: (2005)

Bài giảng nguyên lý bảo quản và chế biến thủy sản
per: Nguyễn, Lê Anh Đào
Publicat: (2019)

Bài giảng kỹ thuật chế biến hải sản
per: Phan, Thị Thanh Quế
Publicat: (2000)

Bài giảng phát triển sản phẩm thủy sản mới
per: Nguyễn, Lê Anh Đào
Publicat: (2019)

Bài giảng công nghệ chế biến thực phẩm chức năng
per: Nguyễn, Lê Anh Đào
Publicat: (2018)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
per: Trần, Thị Thanh Hiền
Publicat: (2000)

Giáo trình Các quá trình kỹ thuật thực phẩm :
per: Nguyễn, Công Hà
Publicat: (2011)

Bài giảng dinh dưỡng và thức ăn thủy sản :
per: Lê, Thanh Hùng
Publicat: (2000)

Engineering aspects of food biotechnology
Publicat: (2014)

Biotechnology in agriculture and food processing :
Publicat: (2014)

Bài giảng công nghệ chế biến đồ hộp thủy sản
per: Lê, Thị Minh Thủy
Publicat: (2019)

Food physics : Physical properties - Measurement and applications
per: Figura, Ludger O
Publicat: (2008)

Food materials science : Principles and practice
Publicat: (2008)

Nghiêm cứu mô hình Material Flow Cost Accounting (MFCA) cho dây chuyền chế biến thủy sản :
per: Phạm, Thị Hoài Thương
Publicat: (2017)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
per: Trần, Như Khuyên
Publicat: (2007)

Giáo trình thực tập hóa học thực phẩm
per: Nguyễn, Thị Thu Thuỷ
Publicat: (2009)

Bài giảng phụ gia chế biến thủy sản
per: Lê,Thị Minh Thủy
Publicat: (2019)

Nghiên cứu mô hình quản trị chi phí dòng chảy nguyên vật liệu (MFCA) và sản xuất sạch hơn trong dây chuyền chế biến thủy sản :
per: Nguyễn, Trường Thi
Publicat: (2018)

Khảo sát các yếu tố ảnh hưởng và xây dựng quy trình chế biến sản phẩm sữa gạo :
per: Nguyễn, Thị Mỹ Tuyền
Publicat: (2014)

Bảo quản và chế biến nông sản sau thu hoạch
per: Trần, Minh Tâm
Publicat: (2002)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
per: Lê Doãn Diên
Publicat: (1995)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
per: Lê, Mỹ Hồng
Publicat: (2000)

Food toxicology
Publicat: (2001)

Bài giảng công nghệ lạnh thủy sản
per: Trần, Thị Thanh Hiền
Publicat: (2007)

Một số sản phẩm chế biến từ cá và hải sản khác
per: Lương Hữu Đồng
Publicat: (1981)

Động học sự chết nhiệt của vi sinh vật và tiến trình bảo quản xốt Cà chua :
per: Trịnh, Thanh Duy
Publicat: (2010)

Ứng dụng enzyme protease kết hợp với nấm men trong quy trình sản xuất tương Miso :
per: Trần, Hoàng Dũng
Publicat: (2010)

Kỹ thuật chế biến lương thực
per: Bùi, Đức Hợi
Publicat: (2009)

Kỹ thuật chế biến luơng thực
per: Bùi, Đức Hợi
Publicat: (2009)

Kỹ thuật chế biến lương thực
per: Bùi, Đức Hợi
Publicat: (2009)

Guidance for packing, shipping, holding and release of sterile flies in area-wide fruit fly control programmes
Publicat: (2007)

Sổ tay đảm bảo chất lượng và thực hiện HACCP trong sản xuất đồ hộp sản phẩm thủy sản
Publicat: (2005)

Giáo trình máy và thiết bị chế biến lương thực
per: Tôn, Thất Minh
Publicat: (2010)

Food for us all
Publicat: (1969)