Giáo trình công nghệ chế biến thủy hải sản

Mã QR

Giáo trình công nghệ chế biến thủy hải sản

Hiển thị phiên bản (3) khác

Giáo trình gồm 5 chương trình bày thành phần hóa học và tính chất của động vật thủy sản, các biến đổi của động vật thủy sản sau khi chết, kỹ thuật lạnh thủy sản... và các sản phẩm chế biến từ động vật thủy sản....

Fuld beskrivelse

Đã lưu trong:

Bibliografiske detaljer
Hovedforfatter:	Phan, Thị Thanh Quế
Format:	Bog
Sprog:	Undetermined
Udgivet:	Cần Thơ Trường Đại học Cần Thơ 2005
Fag:	Fish as food,Food,Cá làm thực phẩm,Thực phẩm Biotechnology,Công nghệ sinh học
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Giáo trình công nghệ chế biến thủy và hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2017)

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (1996)

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (1990)

Phương pháp bảo quản và chế biến thuỷ sản
af: Chu, Thị Thơm
Udgivet: (2006)

Bài giảng chế biến sản phẩm thủy sản giá trị gia tăng
af: Nguyễn, Thị Như Hạ
Udgivet: (2019)

Bài giảng phương pháp thí nghiệm chế biến thủy sản
af: Nguyễn, Thị Như Hạ
Udgivet: (2019)

Giáo trình công nghệ chế biến thuỷ hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2005)

Bài giảng nguyên lý bảo quản và chế biến thủy sản
af: Nguyễn, Lê Anh Đào
Udgivet: (2019)

Bài giảng kỹ thuật chế biến hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2000)

Bài giảng phát triển sản phẩm thủy sản mới
af: Nguyễn, Lê Anh Đào
Udgivet: (2019)

Bài giảng công nghệ chế biến thực phẩm chức năng
af: Nguyễn, Lê Anh Đào
Udgivet: (2018)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
af: Trần, Thị Thanh Hiền
Udgivet: (2000)

Giáo trình Các quá trình kỹ thuật thực phẩm :
af: Nguyễn, Công Hà
Udgivet: (2011)

Bài giảng dinh dưỡng và thức ăn thủy sản :
af: Lê, Thanh Hùng
Udgivet: (2000)

Engineering aspects of food biotechnology
Udgivet: (2014)

Biotechnology in agriculture and food processing :
Udgivet: (2014)

Bài giảng công nghệ chế biến đồ hộp thủy sản
af: Lê, Thị Minh Thủy
Udgivet: (2019)

Food physics : Physical properties - Measurement and applications
af: Figura, Ludger O
Udgivet: (2008)

Food materials science : Principles and practice
Udgivet: (2008)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
af: Trần, Như Khuyên
Udgivet: (2007)

Nghiêm cứu mô hình Material Flow Cost Accounting (MFCA) cho dây chuyền chế biến thủy sản :
af: Phạm, Thị Hoài Thương
Udgivet: (2017)

Giáo trình thực tập hóa học thực phẩm
af: Nguyễn, Thị Thu Thuỷ
Udgivet: (2009)

Bài giảng phụ gia chế biến thủy sản
af: Lê,Thị Minh Thủy
Udgivet: (2019)

Nghiên cứu mô hình quản trị chi phí dòng chảy nguyên vật liệu (MFCA) và sản xuất sạch hơn trong dây chuyền chế biến thủy sản :
af: Nguyễn, Trường Thi
Udgivet: (2018)

Khảo sát các yếu tố ảnh hưởng và xây dựng quy trình chế biến sản phẩm sữa gạo :
af: Nguyễn, Thị Mỹ Tuyền
Udgivet: (2014)

Bảo quản và chế biến nông sản sau thu hoạch
af: Trần, Minh Tâm
Udgivet: (2002)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
af: Lê Doãn Diên
Udgivet: (1995)

Food toxicology
Udgivet: (2001)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
af: Lê, Mỹ Hồng
Udgivet: (2000)

Bài giảng công nghệ lạnh thủy sản
af: Trần, Thị Thanh Hiền
Udgivet: (2007)

Một số sản phẩm chế biến từ cá và hải sản khác
af: Lương Hữu Đồng
Udgivet: (1981)

Động học sự chết nhiệt của vi sinh vật và tiến trình bảo quản xốt Cà chua :
af: Trịnh, Thanh Duy
Udgivet: (2010)

Ứng dụng enzyme protease kết hợp với nấm men trong quy trình sản xuất tương Miso :
af: Trần, Hoàng Dũng
Udgivet: (2010)

Kỹ thuật chế biến lương thực
af: Bùi, Đức Hợi
Udgivet: (2009)

Kỹ thuật chế biến luơng thực
af: Bùi, Đức Hợi
Udgivet: (2009)

Kỹ thuật chế biến lương thực
af: Bùi, Đức Hợi
Udgivet: (2009)

Guidance for packing, shipping, holding and release of sterile flies in area-wide fruit fly control programmes
Udgivet: (2007)

Sổ tay đảm bảo chất lượng và thực hiện HACCP trong sản xuất đồ hộp sản phẩm thủy sản
Udgivet: (2005)

Giáo trình máy và thiết bị chế biến lương thực
af: Tôn, Thất Minh
Udgivet: (2010)

Food for us all
Udgivet: (1969)