Fishery products :

QR kȏd

Fishery products : Quality, safety and authenticity

Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject coverage of this important book includes quality assessment by texture measurement, by electronic nose and tongue, by NMR, and by color measurement. The...

Spremljeno u:

Bibliografski detalji
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Chichester, West Sussex, UK,Ames, Iowa Wiley-Blackwell Pub. 2009
Teme:	Các sản phẩm từ cá,Chế biến cá,Fishery products,Fishery processing Quản lý chất lượng,Quản lý chất lượng,Quality control,Quality control
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

Assurance of seafood quality
od: Huss, H.H
Izdano: (1994)

Sản xuất các sản phẩm tôm-Surimi giá trị gia tăng
Izdano: (2000)

Hướng dẫn kiểm soát các mối nguy trong chế biến thuỷ sản
Izdano: (1999)

Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands
Izdano: (2005)

Sixth World Congress on Seafood safety, quality and trade :
Izdano: (2007)

Hướng dẫn quản lý hoạt động kiểm nghiệm tại cơ sở chế biến thủy sản
od: Bùi Thanh Nhã
Izdano: (2004)

Đảm bảo chất lượng sản phẩm thủy sản
od: H. H. Huss
Izdano: (2003)

Cá tươi chất lượng và các biến đổi về chất lượng
od: Hans H. Huss
Izdano: (2004)

Phân tích kiểm nghiệm sản phẩm thủy sản
od: Đỗ, Minh Phụng
Izdano: (1997)

Control of fish quality
od: Connell, J. J.
Izdano: (1990)

Nguyên liệu chế biến thủy sản
od: Nguyễn, Trọng Cẩn
Izdano: (2004)

Công nghệ chế biến thủy sản
od: Đặng, Văn Hợp
Izdano: (2006)

Control of fish quality
od: Connell, J. J.
Izdano: (1995)

Bài giảng công nghệ chế biến thủy sản lạnh đông (TS364)
od: Trương, Thị Mộng Thu
Izdano: (2006)

Bài giảng công nghệ chế biến thủy sản lạnh đông (TS416)
od: Trương, Thị Mộng Thu
Izdano: (2006)

Sản xuất hàng thủy sản bao bột và tẩm bột từ cá xay và Surimi
Izdano: (1999)

Safety and quality issues in fish processing
od: Bremner, H. Allan
Izdano: (2002)

Đạt chất lượng :
Izdano: (2005)

Các nhân tố ảnh hưởng đến chất lượng dịch vụ của các siêu thị điện máy trên địa bàn thành phố Cần Thơ :
od: Trương, Thanh Nga
Izdano: (2019)

Cẩm nang nghiệp vụ quản lý chất lượng sản phẩm :
Izdano: (2011)

Seafood safety, processing, and biotechnology
Izdano: (1997)

Đạt chất lượng bằng các phương pháp và công cụ nào?
od: Johnson, Joe
Izdano: (2005)

6 Sigma dành cho nhà quản lý
od: Hương, Huy
Izdano: (2007)

Quản trị chất lượng =
od: Nguyễn, Kim Định
Izdano: (2008)

Quality management
Izdano: (2005)

Giáo trình quản trị chất lượng
od: Nguyễn, Đình Phan
Izdano: (2012)

Quản trị chất lượng
od: Nguyễn, Kim Định
Izdano: (2010)

The management and control of quality
od: Evans, James R
Izdano: (2005)

The six sigma way :
od: Pande, Peter S.
Izdano: (2014)

Voice of the customer :
od: Yang, Kai
Izdano: (2008)

Juran on quality by design :
od: Juran, J. M.
Izdano: (1992)

Giáo trình quản lý chất lượng
od: Ngô, Phúc Hạnh
Izdano: (2011)

Quality Management : Theory and Application
od: Mauch, Peter D
Izdano: (2010)

Tìm hiểu chất lượng :
Izdano: (2004)

Quản lý chất lượng
od: Bùi, Nguyên Hùng
Izdano: (2016)

Hoạch định và kiểm soát chất lượng
od: Nguyễn, Như Phong
Izdano: (2011)

Kiểm soát chất lượng bằng phương pháp thống kê
od: Nguyễn, Như Phong
Izdano: (2016)

Hội thảo nhận thức các tiêu chuẩn quốc tế :

Quality strategy for research and development
od: Shiu, Ming-Li
Izdano: (2013)

Total quality control
od: Feigenbaum, Armand V.
Izdano: (1991)