Fishery products : Quality, safety and authenticity
Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject coverage of this important book includes quality assessment by texture measurement, by electronic nose and tongue, by NMR, and by color measurement. The...
Đã lưu trong:
| Formáid: | Leabhar |
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| Teanga: | Undetermined |
| Foilsithe: |
Chichester, West Sussex, UK,Ames, Iowa
Wiley-Blackwell Pub.
2009
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| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Míreanna Comhchosúla
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Assurance of seafood quality
le: Huss, H.H
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Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands
Foilsithe: (2005) -
Sixth World Congress on Seafood safety, quality and trade :
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