Fishery products :

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Fishery products : Quality, safety and authenticity

Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject coverage of this important book includes quality assessment by texture measurement, by electronic nose and tongue, by NMR, and by color measurement. The...

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Библиографические подробности
Формат:	‌
Язык:	Undetermined
Опубликовано:	Chichester, West Sussex, UK,Ames, Iowa Wiley-Blackwell Pub. 2009
Предметы:	Các sản phẩm từ cá,Chế biến cá,Fishery products,Fishery processing Quản lý chất lượng,Quản lý chất lượng,Quality control,Quality control
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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