Fishery products :

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Fishery products : Quality, safety and authenticity

Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject coverage of this important book includes quality assessment by texture measurement, by electronic nose and tongue, by NMR, and by color measurement. The...

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Bibliographic Details
Format:	Book
Language:	Undetermined
Published:	Chichester, West Sussex, UK,Ames, Iowa Wiley-Blackwell Pub. 2009
Subjects:	Các sản phẩm từ cá,Chế biến cá,Fishery products,Fishery processing Quản lý chất lượng,Quản lý chất lượng,Quality control,Quality control
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Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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