Fishery products :

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Fishery products : Quality, safety and authenticity

Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject coverage of this important book includes quality assessment by texture measurement, by electronic nose and tongue, by NMR, and by color measurement. The...

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Podrobná bibliografie
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Chichester, West Sussex, UK,Ames, Iowa Wiley-Blackwell Pub. 2009
Témata:	Các sản phẩm từ cá,Chế biến cá,Fishery products,Fishery processing Quản lý chất lượng,Quản lý chất lượng,Quality control,Quality control
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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