Fishery products : Quality, safety and authenticity
Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject coverage of this important book includes quality assessment by texture measurement, by electronic nose and tongue, by NMR, and by color measurement. The...
Na minha lista:
| Formato: | Livro |
|---|---|
| Idioma: | Undetermined |
| Publicado em: |
Chichester, West Sussex, UK,Ames, Iowa
Wiley-Blackwell Pub.
2009
|
| Assuntos: | |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Registos relacionados
-
Assurance of seafood quality
Por: Huss, H.H
Publicado em: (1994) -
Sản xuất các sản phẩm tôm-Surimi giá trị gia tăng
Publicado em: (2000) -
Hướng dẫn kiểm soát các mối nguy trong chế biến thuỷ sản
Publicado em: (1999) -
Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands
Publicado em: (2005) -
Sixth World Congress on Seafood safety, quality and trade :
Publicado em: (2007)