Food packaging science and technology

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Food packaging science and technology

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the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging with unparalleled depth and breadth of scope. Emphasizing the application of relevant scientific principles to create effective designs...

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Bibliografiske detaljer
Hovedforfatter:	Lee, Dong Sun
Format:	Bog
Sprog:	Undetermined
Udgivet:	Boca Raton CRC Press 2008
Fag:	Thực phẩm,Food Quy trình đóng gói,Packaging
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Food packaging science and technology
af: Lee, Dong Sun
Udgivet: (2008)

Food packaging and shelf life :
Udgivet: (2009)

Food packaging :
af: Robertson, Gordon L.
Udgivet: (2006)

Food packaging technology.
Udgivet: (1996)

Food packaging technology.
Udgivet: (1996)

Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation /
Udgivet: (1999)

Toxicants in food packaging and household plastics
af: Snedeker, Suzanne M
Udgivet: (2014)

Proceedings of the 1997 1st Electronic Packaging Technology Conference
af: Tay, Andrew A.O
Udgivet: (1997)

Advanced electronic packaging
Udgivet: (2006)

The packaging designer's book of patterns
af: Wybenga, George L.
Udgivet: (2006)

The packaging designer's book of patterns
af: Wybenga, George L.
Udgivet: (2006)

The Wiley encyclopedia of packaging technology.
Udgivet: (1997)

Paper and paperboard packaging technology
Udgivet: (2005)

Microelectronic packaging
af: Datta, M.
Udgivet: (2005)

Intelligent and active packaging for fruits and vegetables
af: Wilson, Charles L.
Udgivet: (2007)

Modern packaging encyclopedia
Udgivet: (1968)

Modern packaging encyclopedia 1970
Udgivet: (1970)

4th electronics packaging technology conference (EPTC 2002)
Udgivet: (2002)

Materials for high-density electronic packaging and interconnection
Udgivet: (1990)

Sous vide and cook-chill processing for the food industry
Udgivet: (1998)

The Automatic Packaging Machinery Sector in Italy and Germany
af: Fortis, Marco, et al.
Udgivet: (2015)

MEMS/MOEMS packaging :
af: Gilleo, Ken
Udgivet: (2005)

Quantum-Well Laser Array Packaging: Nanoscale Packaging Techniques (Mcgraw-Hill Nanoscience and Technology Series /
af: Tomm Jens W
Udgivet: (2006)

Packaging design :
af: Klimchuk, Marianne Rosner
Udgivet: (2012)

Food materials science : Principles and practice
Udgivet: (2008)

MEMS/MOEMS packaging : concepts, designs, materials, and processes /
af: Gilleo, Ken.
Udgivet: (2005)

Statistical methods for food science : Introductory procedures for the food practitioner
af: Bower,John A
Udgivet: (2013)

Food packaging : principles and practice
af: Robertson,Gordon L
Udgivet: (2013)

Food packaging : principles and practice
af: Robertson,Gordon L
Udgivet: (2013)

Modified atmospheric processing and packaging of fish :
Udgivet: (2006)

Nghiên cứu ảnh hưởng của một số yếu tố đến quá trình thu hoạch và bảo quản trái khổ qua ( Momordica charantia) :
af: Nguyễn, Thị Kiều Tiên
Udgivet: (2012)

Developing and Promoting a Community-Based Package Tour in Northern Vietnam at Vntour Joint Stock Company
af: Cung, Thi Thanh Thuy
Udgivet: (2025)

Wafer-Level Chip-Scale Packaging Analog and Power Semiconductor Applications
af: Qu, Shichun, et al.
Udgivet: (2015)

Developing and Promoting a Golf tour Package at OmegaTours Company Limited
af: Dinh, Nhat Bao Nhu
Udgivet: (2025)

Developing and Promoting an Ecotourism Package Tour in the Mekong Delta at Vntour Joint Stock Travel Company
af: Tran, Thuy Tien
Udgivet: (2025)

Food science and technology
af: Pyke, Magnus
Udgivet: (1976)

Food science and technology
Udgivet: (2009)

Food science and technology
Udgivet: (2009)

Near-Infrared Spectroscopy in Food Science and Technology
Udgivet: (2007)

Food Science
af: Potter, Norman N
Udgivet: (1998)