Ứng dụng enzyme bromelain trong chế biến mắm cá lóc phi lê :

QR Code

Ứng dụng enzyme bromelain trong chế biến mắm cá lóc phi lê : Luận văn Thạc sĩ khoa học chuyên ngành Công nghệ thực phẩm và đồ uống

Nghiên cứu khả năng ứng dụng của bromelain trên quy trình sản xuất mắm cá lóc phi lê truyền thống để rút ngắn được thời gian chế biến những vẫn đảm bảo được chất lượng

Saved in:

Bibliographic Details
Main Author:	Đỗ, Thanh Tùng
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2010
Subjects:	Mắm,Fermented fish
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

Khảo sát sự biến động của hệ Enzyme Protease trong quá trình bảo quản chờ chín của mắm cá lóc Fillet :
by: Phạm, Thị Hữu Hạnh
Published: (2013)

Ảnh hưởng của protease trích ly từ nội tạng tạng cá tra trong chế biến mắm cá rô phi :
by: Nguyễn, Thị Cà Linh
Published: (2016)

Khảo sát và xây dựng quy trình chế biến mắm chua xương mềm từ cá sặc (Trichogaster trichopterus & Trichogaster microlepis) :
by: Lương, Uyên Uyên
Published: (2010)

Sử dụng Koji, Papain thô, Bromelin thô sản xuất nước mắm từ phụ chế phẩm cá tra, cá ba sa :
by: Ngô, Sĩ Tài Huy
Published: (2010)

Khảo sát các yếu tố ảnh hưởng đến một số công đoạn trong quy trình chế biến mắm chua xương mềm từ cá sặc ( Trichogaster trichoterus & Trichogaster microlepis ) :
by: Đỗ, Thị Tuyết Nhung
Published: (2010)

Khảo sát qui trình chế biến và phân lập giống vi khuẩn hiện diện trên sản phẩm mắm chua xương mềm từ cá sặc ( Trichogaster trichopterus & Trichogase microlepis ) :
by: Đỗ, Thị Tuyết Nhung
Published: (2010)

Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
by: Nguyễn, Thị Thanh Tịnh, et al.
Published: (2025)

Khảo sát các nhóm vi sinh vật tham gia vào qúa trình phân giải sản phẩm cá sặc lên men chua, xương mềm :
by: Đỗ, Thị Tuyết Nhung
Published: (2012)

Sử dụng enzyme bromelain vô hoạt lipoxygenase trong cám gạo :
by: Lê, Hoàng Phượng
Published: (2010)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
by: Bùi, Ái
Published: (2003)

Xây dựng quy trình chế biến nước uống lên men từ nếp than và gạo nảy mầm
by: Hồ, Thị Thu Thảo
Published: (2019)

Nghiên cứu ảnh hưởng của enzyme bromelain và nôgn độ muối đến quá trình sản xuất nước mắm
by: Trần Công Hòa
Published: (2010)

Ảnh hưởng của cơ chất và phương thức lên men đến hiệu quả sinh Pectin Methylesterase từ Aspergillus Niger :
by: Võ, Thị Kiên Hảo
Published: (2010)

Khảo sát mầm bệnh trên cá Lóc (Channa Striata) nuôi ao thâm canh :
by: Phạm, Minh Đức
Published: (2015)

Phương pháp nuôi cá lóc
by: Việt Chương
Published: (2005)

Phương pháp nuôi cá Lóc
by: Việt Chương
Published: (2005)

FAO agricultural services bulletin; N.138
by: Norman F Haard
Published: (1999)

FAO agricultural services bulletin N142
by: S S Deshpande
Published: (2000)

Công nghệ vi sinh
by: Nguyễn, Đức Lượng
Published: (2003)

FAO agricultural services bulletin N134
by: Mike Battcock
Published: (1998)

Batch fermentation :
by: Cinar, Ali
Published: (2003)

Công nghệ vi sinh :
by: Nguyễn, Đức Lượng
Published: (2006)

Khảo sát khả năng sử dụng thanh long ruột đỏ (Hylocereus polyrhizus) trong quá trình chế biến sữa chua giàu hợp chất màng cầu béo :
by: Phan, Thị Thanh Quế
Published: (2017)

Microbiology and technology of fermented foods
by: Hutkins, Robert W.
Published: (2006)

Microbiology of food fermentations
by: Pederson, Carl S.
Published: (1979)

35 câu hỏi - đáp về nuôi cá rô phi
by: Trần, Văn Vỹ
Published: (1999)

35 câu hỏi-đáp về nuôi cá rô phi
by: Trần Văn Vỹ
Published: (2000)

35 câu hỏi đáp về nuôi cá rô phi
by: Trần, Văn Vỹ
Published: (2005)

Đánh giá khả năng sử dụng thức ăn chế biến nuôi cá lóc (Channa striata) thương phẩm :
by: Nguyễn, Hoàng Huy
Published: (2009)

Ảnh hưởng của nhịp cho ăn lên hoạt tính Enzyme tiêu hóa và tăng trưởng của cá lóc (Channa striata Bloch, 1793) :
by: Nguyễn, Thanh Bình
Published: (2014)

Phân lập khảo sát đặt tính lên men của vi khuẩn Acetic để ứng dụng lên men giấm :
by: Lý ,Nguyên Hồng
Published: (2010)

Xây dựng quy trình chế biến nước uống Amazake từ gạo mầm lên men :
by: Triệu, Minh Chí
Published: (2019)

Nghiên cứu sử dụng thức ăn chế bến để ương nuôi cá lóc bông (Channa micropeltes) :
by: Nguyễn, Thị Ngọc Lan
Published: (2004)

Kỹ thuật nuôi cá rô phi
by: Đoàn, Khắc Độ
Published: (2008)

Phân lập và tuyển chọn các dòng nấm men (Saccharomyces spp.) lên men rượu cà na (Canarium album) :
by: Nguyễn, Thị Niềm
Published: (2017)

Nghiên cứu khả năng thủy phân và điều kiện lên men sản xuất ethanol sinh học từ vỏ trái ca cao :
by: Phạm, Thiếu Quân
Published: (2013)

Phân lập và định danh nấm men lên men tinh bột khoai mì (sắn) thành cồn ở tỉnh Cà Mau và tỉnh Bạc Liêu :
by: Lê, Thị Cẩm Vân
Published: (2014)

Production of cellulolytic enzymes by coculturing of Aspergillus ellipticus and Aspergillus fumigatus grown on bagasse under solid state fermentation /
by: Gupte, Akshaya.

Ảnh hưởng của thuốc trừ sâu có hoạt chất Acephate lên hoạt tính Enzyme cholinesterase của cá lóc đồng ( channa striata ) giống :
by: Lê, Chí Linh
Published: (2009)

Cá cảnh biển
by: Ngọc Lan
Published: (2005)