Nghiên cứu khả năng phân hủy Lipid, cafein và hợp chất Polyphenol trong bã cà phê của nấm mốc Aspergillus niger và Aspergillus oryzae :

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Nghiên cứu khả năng phân hủy Lipid, cafein và hợp chất Polyphenol trong bã cà phê của nấm mốc Aspergillus niger và Aspergillus oryzae : Luận văn Thạc sĩ Khoa học. Chuyên ngành: Sinh thái học

Xác định khả năng phân hủy lipid, cafein và hợp chất polyphenol của hai loài nấm mốc A. niger và A. oryzae khi nuôi cấy riêng lẻ và nuôi cấy kết hợp trên bã cà phê. Xác định chủng nấm mốc hoặc tổ hợp của chúng có khả năng phân hủy lipid, cafein...

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Detaylı Bibliyografya
Yazar:	Đoàn, Hữu Nghị
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Cần Thơ Đại học Cần Thơ 2011
Konular:	Fungi,Biotechnology,Nấm,Công nghệ sinh học,Lipids,Lipid Biotechnology,Công nghệ sinh học
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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