Food import and export inspection and certification systems

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Food import and export inspection and certification systems

Official and officially recognized inspection and certification system are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these syste...

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Bibliografiske detaljer
Institution som forfatter:	Food and Agriculture Organization of the United Nations
Format:	Bog
Sprog:	Undetermined
Udgivet:	Rome World Health Organization,Food and Agriculture Organization of the United Nations 2007
Fag:	Food adulteration and inspection,Food,Food industry and trade,Thực phẩm giả mạo và kiểm tra,Thực phẩm,Công nghiệp thực phẩm và thương mại Standards,Tiêu chuẩn
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Interdisciplinary food safety research
Udgivet: (2001)

Risk-based food inspection manual
Udgivet: (2008)

Pearson's composition and analysis of foods
af: Ronald S Kirk
Udgivet: (1991)

Advances in food diagnostics
af: Nollet, Leo M. L.
Udgivet: (2007)

Food chemical hazard detection : development and application of new technologies |c Shuo Wang
af: Food chemical hazard detection : development and application of new technologies |c Shuo Wang, et al.
Udgivet: (2014)

Food labelling
Udgivet: (2007)

Rapid and on-line instrumentation for food quality assurance
Udgivet: (2003)

Food safety and inspection : An introduction
af: Smith, Madeleine P
Udgivet: (2019)

Consuming interests :
af: Marsden, Terry
Udgivet: (2000)

Food labelling complete texts
Udgivet: (2005)

Food materials science : Principles and practice
Udgivet: (2008)

Organically produced foods
Udgivet: (2008)

Food physics : Physical properties - Measurement and applications
af: Figura, Ludger O
Udgivet: (2008)

Food toxicology
Udgivet: (2001)

Statistical methods for food science : Introductory procedures for the food practitioner
af: Bower,John A
Udgivet: (2013)

Food for us all
Udgivet: (1969)

Introduction to food toxicology
af: Shibamoto, Takayuki
Udgivet: (2009)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Udgivet: (2010)

Physical properties of foods : Novel measurements techniques and applications
Udgivet: (2012)

EI segundo foro mundial de las autoridades de las inocuidad de los alimentos
Udgivet: (2005)

Engineering properties of foods
Udgivet: (2014)

Engineering properties of foods
Udgivet: (2014)

Fundamentals of food process engineering
af: Toledo, Romeo T
Udgivet: (2018)

Dictionary of food: international food and cooking terms from A to Z
af: Sinclair, Charles
Udgivet: (2012)

Codex Alimentarius Commission :
Udgivet: (2005)

Food analysis
Udgivet: (2017)

Asia Pacific Food Industry
Udgivet: (2018)

Principles of food toxicology
af: Pussa, Tõnu
Udgivet: (2008)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Food handbook
af: Catsberg, C. M. E.
Udgivet: (1990)

Food handbook
af: Catsberg, C. M. E.
Udgivet: (1990)

The food industry :
Udgivet: (1983)

The chemical physics of food
Udgivet: (2006)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
af: Arturu, Anna Minja
Udgivet: (2019)

Food processing technology
af: Fellows, P
Udgivet: (2017)

Introduction to food engineering
af: Singh, R. Paul.
Udgivet: (2009)

Handbook of food processing equipment
af: Saravacos, George D
Udgivet: (2016)

Food :
af: Coultate, T. P.
Udgivet: (2009)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)