Food import and export inspection and certification systems
Official and officially recognized inspection and certification system are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these syste...
Guardado en:
Autor Corporativo: | Food and Agriculture Organization of the United Nations |
---|---|
Formato: | Libro |
Lenguaje: | Undetermined |
Publicado: |
Rome
World Health Organization,Food and Agriculture Organization of the United Nations
2007
|
Materias: | |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
---|
Ejemplares similares
-
Interdisciplinary food safety research
Publicado: (2001) -
Risk-based food inspection manual
Publicado: (2008) -
Pearson's composition and analysis of foods
por: Ronald S Kirk
Publicado: (1991) -
Advances in food diagnostics
por: Nollet, Leo M. L.
Publicado: (2007) -
Food chemical hazard detection : development and application of new technologies |c Shuo Wang
por: Food chemical hazard detection : development and application of new technologies |c Shuo Wang, et al.
Publicado: (2014)