Food import and export inspection and certification systems
Official and officially recognized inspection and certification system are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these syste...
Tallennettuna:
Yhteisötekijä: | Food and Agriculture Organization of the United Nations |
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Aineistotyyppi: | Kirja |
Kieli: | Undetermined |
Julkaistu: |
Rome
World Health Organization,Food and Agriculture Organization of the United Nations
2007
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Aiheet: | |
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Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Samankaltaisia teoksia
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Interdisciplinary food safety research
Julkaistu: (2001) -
Risk-based food inspection manual
Julkaistu: (2008) -
Pearson's composition and analysis of foods
Tekijä: Ronald S Kirk
Julkaistu: (1991) -
Advances in food diagnostics
Tekijä: Nollet, Leo M. L.
Julkaistu: (2007) -
Food chemical hazard detection : development and application of new technologies |c Shuo Wang
Tekijä: Food chemical hazard detection : development and application of new technologies |c Shuo Wang, et al.
Julkaistu: (2014)