Food import and export inspection and certification systems
Official and officially recognized inspection and certification system are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these syste...
Zapisane w:
Korporacja: | Food and Agriculture Organization of the United Nations |
---|---|
Format: | Książka |
Język: | Undetermined |
Wydane: |
Rome
World Health Organization,Food and Agriculture Organization of the United Nations
2007
|
Hasła przedmiotowe: | |
Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|
Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
---|
Podobne zapisy
-
Interdisciplinary food safety research
Wydane: (2001) -
Risk-based food inspection manual
Wydane: (2008) -
Pearson's composition and analysis of foods
od: Ronald S Kirk
Wydane: (1991) -
Advances in food diagnostics
od: Nollet, Leo M. L.
Wydane: (2007) -
Food chemical hazard detection : development and application of new technologies |c Shuo Wang
od: Food chemical hazard detection : development and application of new technologies |c Shuo Wang, i wsp.
Wydane: (2014)