Phân lập và tuyển chọn nấm men tự nhiên lên men rượu vang mận An Phước (Syzygium samarangense) :

কিউআর কোড

Phân lập và tuyển chọn nấm men tự nhiên lên men rượu vang mận An Phước (Syzygium samarangense) : Luận văn tốt nghiệp cao học. Ngành: Công nghệ sinh học

Đề tài nghiên cứu nhằm phân lập, tuyển chọn tìm ra dòng nấm men tựu nhiên có hoạt lực cao và có khả năng lên men rượu vang mận đạt chất lượng tốt.

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক:	Trần, Thị Diệu
বিন্যাস:	গ্রন্থ
ভাষা:	Undetermined
প্রকাশিত:	Cần Thơ Trường Đại học Cần Thơ 2013
বিষয়গুলি:	Công nghệ sinh học,Biotechnology,Microbiology,Vi sinh vật học,Công nghệ sinh học
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

অনুরূপ উপাদানগুলি

Phân lập và tuyển chọn nấm men tự nhiên lên men rượu vang chôm chôm JAVA
অনুযায়ী: Nguyễn, Thị Thanh Hồng
প্রকাশিত: (2013)

Phân lập và tuyển chọn nấm men tự nhiên lên men rượu vang chôm chôm Java ( Nephelium lappaceum) :
অনুযায়ী: Nguyễn, Thị Thanh Hồng
প্রকাশিত: (2013)

Phân lập và tuyển chọn nấm men tự nhiên lên men rượu vang dừa (Cocos nucifera) ở Bến Tre :
অনুযায়ী: Võ, Thị Hồng Hạnh
প্রকাশিত: (2013)

Nghiên cứu phân lập và tuyển chọn nấm men tự nhiên ứng dụng trong lên men rượu vang quách :
অনুযায়ী: Nguyễn, Thị Loan
প্রকাশিত: (2013)

Phân lập, tuyển chọn và sản xuất thử nghiệm men rượu thuần để lên men rượu gạo :
অনুযায়ী: Hà, Phương Thảo
প্রকাশিত: (2013)

Phân lập và tuyển chọn nấm men tự nhiên ứng dụng trong sản xuất rượu vang táo tây :
অনুযায়ী: Nguyễn, Trọng Thảo
প্রকাশিত: (2012)

Phân lập và tuyển chọn nấm men tự nhiên dùng sản xuất rượu vang nhàu (Morinda citrifolia L) :
অনুযায়ী: Lê, Thị Diễm Lan
প্রকাশিত: (2013)

Phân lập và tuyển chọn nấm men saccharomyces cerevisiae trong cơm mẻ, cơm rượu để làm men bánh mì :
অনুযায়ী: Dương, Thanh Vân
প্রকাশিত: (2012)

Phân lập, tuyển chọn các dòng vi khuẩn Lactic hoạt lực cao ứng dụng trong lên men sữa chua mứt trái cây :
অনুযায়ী: Nguyễn, Công Kha
প্রকাশিত: (2013)

Ứng dụng qui trình công nghệ cải tiến sản xuất rượu đế lên men ở một số nông hộ :
অনুযায়ী: Nhan, Thanh Thúy
প্রকাশিত: (2010)

Phân lập, tuyển chọn một số dòng vi khuẩn và nấm men cho việc sản xuất thủy sâm (Kombucha) :
অনুযায়ী: Phạm, Hồng Quang
প্রকাশিত: (2014)

Khảo sát các yếu tố ảnh hưởng đến khả năng tạo Hemicellulose của Acetobacter xylinum trong môi trường sữa lên men acid lactic :
অনুযায়ী: Nguyễn, Minh Hiếu
প্রকাশিত: (2012)

Nghiên cứu bổ sung Enzyme từ mầm lúa vào men rượu thuần và khả năng ứng dụng ở một số nông hộ :
অনুযায়ী: Nguyễn, Thị Bé Lan
প্রকাশিত: (2011)

Ảnh hưởng của điều kiện lên men đến hiệu quả sinh tổng hợp Pectin Methylesterase :
অনুযায়ী: Tạ, Thị Trúc Linh
প্রকাশিত: (2011)

Ứng dụng vi sinh vật và enzyme protease để cải tiến chất lượng tương lên men truyền thống :
অনুযায়ী: Cao, Thị Thiên Lý
প্রকাশিত: (2015)

Hoàn chỉnh quy trình lên men vi khuẩn Lactic từ dưa leo và cải thiện cấu trúc sản phẩm bằng chế phẩm Enzyme Pectin Methylesterase :
অনুযায়ী: Cao, Bích Tuyền
প্রকাশিত: (2011)

Phân lập và định danh một số dòng vi khuẩn Lactic chịu nhiệt từ thực phẩm lên men truyền thống :
অনুযায়ী: Bằng, Hồng Lam
প্রকাশিত: (2011)

Nghiên cứu cải tiến quy trình sản xuất nước tương lên men bằng cách sử dụng vi sinh vật và Enzyme Protease :
অনুযায়ী: Trần, Thị Yến Minh
প্রকাশিত: (2011)

Cải biến chủng nấm men Saccharomyces cerevisiae D8 bằng kỹ thuật đột biến ngẫu nhiên nhằm nâng cao hiệu lực lên men ethanol
অনুযায়ী: Hoàng, Thị Lệ Thương, অন্যান্য
প্রকাশিত: (2024)

Công nghệ lên men các chất kháng sinh
অনুযায়ী: Nguyễn, Văn Cách
প্রকাশিত: (2004)

Phân lập và tuyển chọn vi khuẩn Acetobacter sp. lên men tạo màng Cellulose từ nước mía :
অনুযায়ী: Nguyễn, Phú Thành
প্রকাশিত: (2017)

Các yếu tố ảnh hưởng lên men Bacterial cellulose từ rỉ đường của vi khuẩn Acetobacter xylinum :
অনুযায়ী: Nguyễn, Văn Thành
প্রকাশিত: (2010)

Khảo sát các yếu tố ảnh hưởng đến quá trình tạo yeast extract từ sự lên men rỉ đường bởi nấm men (Saccharomyces cerevisiae) :
অনুযায়ী: Võ, Thị Trúc Giang
প্রকাশিত: (2012)

Lên men rượu vang mận :
অনুযায়ী: Huỳnh, Ngọc Thanh Tâm
প্রকাশিত: (2008)

Phân lập, tuyển chọn và định danh vi khuẩn dạ cỏ bò để thủy phân bả mía trong điều kiện in vitro :
অনুযায়ী: Ðỗ, Thị Cẩm Hường
প্রকাশিত: (2012)

Microbial biotechnology
অনুযায়ী: Glazer, Alexander N
প্রকাশিত: (2007)

Ảnh hưởng của các phương pháp ly trích lên thành phần hóa học và hoạt tính sinh học của tinh dầu nghệ vàng (Curcuma longa L.) :
অনুযায়ী: Nguyễn, Thanh Nhị
প্রকাশিত: (2017)

Khảo sát sự đề kháng kháng sinh và sinh men B-Lactamase của escherichia coli gây tiêu chảy ở trẻ em :
অনুযায়ী: Hà, Vũ Minh Trang
প্রকাশিত: (2012)

Nghiên cứu ảnh hưởng của một số yếu tố đến quá trình lên men rượu của chủng Saccharomyces cerevisiae MS42 từ malt đại mạch
অনুযায়ী: Nguyễn, Văn Quyên, অন্যান্য
প্রকাশিত: (2024)

Ảnh hưởng của quy trình xử lý nguyên liệu lên thành phần hóa học và một số hoạt tính sinh học của tinh dầu nghệ vàng (Curcuma longa L.) :
অনুযায়ী: Huỳnh, Ngọc Thiên Trang
প্রকাশিত: (2017)

Khảo sát một số yếu tố ảnh hưởng đến quy trình lên men rượu sake :
অনুযায়ী: Bùi, Minh Trường
প্রকাশিত: (2012)

Chiết tách β-glucan và Yeast extract từ nấm men nuôi trong môi trường rỉ đường :
অনুযায়ী: Nguyễn, Minh Phát
প্রকাশিত: (2014)

Công nghệ sinh học
প্রকাশিত: (2007)

Công nghệ sinh học
অনুযায়ী: Nguyễn, Như Hiền
প্রকাশিত: (2012)

Phân lập và tuyển chọn dòng nấm men (Saccharomyces Sp.) lên men rượu vang trái trâm (Syzygium Cumini)
অনুযায়ী: Huỳnh, Ngọc Thanh Tâm, অন্যান্য
প্রকাশিত: (2023)

Phân lập và tuyển chọn một số dòng vi khuẩn từ hạt ngũ cốc có khả năng giảm màu mật trỉ của nước thải sau lên men cồn :
অনুযায়ী: Võ, Thị Lệ Trinh
প্রকাশিত: (2018)

Nghiên cứu điều kiện lên men sinh tổng hợp Mannitol bởi chủng Lactobacillus fermentum HF08
অনুযায়ী: Đỗ, Trọng Hưng, অন্যান্য
প্রকাশিত: (2024)

Ảnh hưởng của các điều kiện tưới nước đến năng suất củ, hàm lượng Curcumin và tinh dầu của bốn giống nghệ vàng (Curcuma spp.) :
অনুযায়ী: Nguyễn, Hoàng Hôn
প্রকাশিত: (2018)

Giáo trình công nghệ lên men
অনুযায়ী: Lương, Đức Phẩm
প্রকাশিত: (2012)

Công nghệ vi sinh :Tập 3, Thực phẩm lên men truyền thống
অনুযায়ী: Nguyễn Đức Lượng
প্রকাশিত: (2009)