Nhũ hóa mà tự nhiên thu hồi được từ ngành công nghiệp thuộc da

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Nhũ hóa mà tự nhiên thu hồi được từ ngành công nghiệp thuộc da Luận văn tốt nghiệp Đại học sư phạm ngành Hóa Khóa 19

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Trần Thị Minh Nguyệt
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Cần Thơ Trường Đại Học Cần Thơ, khoa Sư phạm 1997
Ábhair:	food technology
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Sổ tay quản lý sau thu hoạch
Foilsithe: (2005)

Kỹ thuật sau thu hoạch lạc và đậu nành
Foilsithe: (2006)

Biến hình sinh học các sản phẩm từ hạt
le: Lê Ngọc Tú
Foilsithe: (2000)

Quá trình và thiết bị trong công nghệ hóa học; T2
le: Vũ Bá Minh
Foilsithe: (1993)

Quá trình và thiết bị trong công nghệ hóa học và thực phẩm
le: Vũ, Bá Minh
Foilsithe: (2004)

Hóa học thực phẩm
le: Lê, Ngọc Tú
Foilsithe: (2003)

Handbook of frozen foods
Foilsithe: (2004)

Nanotechnology in food products
le: Leslie Pray
Foilsithe: (2009)

Ứng dụng công nghệ trong sản xuất cây ăn quả
le: Chu, Thị Thơm
Foilsithe: (2005)

日本食品アミノ酸組成表 =
Foilsithe: (1966)

Performance functional foods
Foilsithe: (2000)

Hóa học thực phẩm
le: Lê, Ngọc Tú
Foilsithe: (2001)

Hóa học thực phẩm
le: Hoàng, Kim Anh
Foilsithe: (2007)

Food science and technology
le: Pyke, Magnus
Foilsithe: (1976)

Bài giảng công nghệ sản xuất bột cá, dầu cá & dược liệu
le: Lê, THị Minh Thủy
Foilsithe: (2019)

Giáo trình kỹ thuật sấy
le: Phan, Văn Thơm
Foilsithe: (2000)

Vai trò của một số phụ gia thực phẩm trong cải thiện chất lượng và thời gian bảo quản chả được chế biến từ cá lóc nuôi :
le: Nguyễn, Đức Thọ
Foilsithe: (2016)

Food technology

Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition
le: C. O., Mohan, et al.
Foilsithe: (2020)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
le: Siddiqui, Mohammed Wasim, et al.
Foilsithe: (2015)

Handbook of postharvest technology :
Foilsithe: (2003)

Bảo quản, chế biến nông sản - sản phẩm sau thu hoạch
Foilsithe: (2005)

Food science and technology
Foilsithe: (2009)

Food science and technology
Foilsithe: (2009)

Thư mục Nông Nghiệp - Thực phẩm những tương quan thuộc Bắc Nam
Foilsithe: (1989)

HPLC for Food Analysis
Foilsithe: (1996)

Các bài báo cáo tại hội thảo - tập huấn công nghệ sấy ASEAN =
le: Arun S. Mujumdar ... [et al.]
Foilsithe: (2003)

Tuyển tập công trình nghiên cứu khoa học :
Foilsithe: (1993)

Kỹ thuật Thực phẩm - Nguyên liệu trong CNTP
Foilsithe: (1996)

Thermal technologies in food processing
Foilsithe: (2001)

Food technology and quality evaluation
Foilsithe: (2003)

Bước đầu nghiên cứu quy trình thu nhận bột trứng vịt :
le: Lê, Kim Phượng
Foilsithe: (2014)

Nghiên cứu khả năng chế biến bánh tráng thừ thịt quả thanh trà (Bouea Macrophylla) :
le: Nguyễn, Thị Ngọc Dễ
Foilsithe: (2016)

Product and process innovation in the food industry /
Foilsithe: (1997)

Extracting bioactive compounds :
Foilsithe: (2009)

Khả năng tách loại chất béo từ thịt vụn cá tra - ứng dụng chế biến sản phẩm dạng nhũ tương lạnh đông ăn liền :
le: Vương, Bảo Ngọc
Foilsithe: (2010)

Second tripartite technical meeting for the food products and drink industries :
Foilsithe: (1978)

Second tripartite technical meeting for the food products and drink industries :
Foilsithe: (1978)

Second tripartite technical meeting for the food products and drink industries :
Foilsithe: (1978)

T.A Food technologies:
Foilsithe: (1987)