Food properties handbook

This book is a comprehensive treatment of the properties of foods. The theory and data presented can be applied to design food processing operations and to increase process efficiency and product quality. Each chapter contains definition of terminology, measurement techniques, experimental data, pre...

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Detalles Bibliográficos
Formato:	Libro
Lenguaje:	Undetermined
Publicado:	Boca Raton, Florida CRC 1995
Materias:	Food - analysis,Food industry and trade
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Food properties handbook

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