Food properties handbook
This book is a comprehensive treatment of the properties of foods. The theory and data presented can be applied to design food processing operations and to increase process efficiency and product quality. Each chapter contains definition of terminology, measurement techniques, experimental data, pre...
Đã lưu trong:
| Định dạng: | Sách |
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| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Boca Raton, Florida
CRC
1995
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| Những chủ đề: | |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| Tóm tắt: | This book is a comprehensive treatment of the properties of foods. The theory and data presented can be applied to design food processing operations and to increase process efficiency and product quality. Each chapter contains definition of terminology, measurement techniques, experimental data, prediction models and application of the properties. Each chapter also contains worked out examples describing how to calculate the properties in different process conditions and food product composition |
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