Food properties handbook

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Food properties handbook

This book is a comprehensive treatment of the properties of foods. The theory and data presented can be applied to design food processing operations and to increase process efficiency and product quality. Each chapter contains definition of terminology, measurement techniques, experimental data, pre...

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书目详细资料
格式:	图书
语言:	Undetermined
出版:	Boca Raton, Florida CRC 1995
主题:	Food - analysis,Food industry and trade
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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