Food properties handbook
This book is a comprehensive treatment of the properties of foods. The theory and data presented can be applied to design food processing operations and to increase process efficiency and product quality. Each chapter contains definition of terminology, measurement techniques, experimental data, pre...
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Boca Raton, Florida
CRC
1995
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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