Post-harvest deterioration of cassava :

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Post-harvest deterioration of cassava : A biotechnology perspective

Contents: microbial deterioration in cassava; genetic resources; physiological deterioration in cassava.

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Bibliografiske detaljer
Hovedforfatter:	Wenham, J. E.
Format:	Bog
Sprog:	Undetermined
Udgivet:	Rome Natural Resources Institute 1995
Fag:	Sau thu hoạch,Postharvesting
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Information network on post- harvest operations= Reseau d'information sur lé operations apres recolte
af: FAO
Udgivet: (2004)

Partners in the harvest :
af: Lawrence, Janet
Udgivet: (1997)

Rice Post - harvest Technology
Udgivet: (1995)

Concept in postharvest biology and technology
Udgivet: (2000)

Kỹ thuật sản xuất và xử lý sau thu hoạch nhựa buồng hoa dừa nước (Nypa fruticans Wurmb.) tại một số vùng sinh thái ở Đồng bằng sông Cửu Long :
af: Lê, Thị Thanh Thủy
Udgivet: (2016)

The role of post- harvest management in assuring the quality and safety of horticulture produce
af: Kader, Adel A.
Udgivet: (2004)

Tác động của quá trình xử lý sau thu hoạch đến khả năng duy trì giá trị thương phẩm trái chôm chôm nhãn (Nephelium lappaceum L.) (Huyện Chợ Lách, tỉnh Bến Tre) :
af: Trần, Hồng Quân
Udgivet: (2012)

Giáo trình công nghệ sau thu hoạch rau quả
af: Nguyễn, Minh Thủy
Udgivet: (2008)

Hiệu quả của Ozone và muối NaCl trong xử lý và bảo quản hẹ sau thu hoạch :
af: Trần, Thị Yến Phượng
Udgivet: (2014)

Bài giảng công nghệ sau thu hoạch thủy sản
af: Lê, Thị Minh Thủy
Udgivet: (2019)

Rice postharvest technology in Vietnam
Udgivet: (2014)

Công nghệ sau thu hoạch lúa gạo ở Việt Nam
Udgivet: (2010)

Bảo quản và chế biến nông sản sau thu hoạch
af: Trần, Văn Chương
Udgivet: (2006)

Khảo sát ảnh hưởng của độ tuổi thu hoạch, phương pháp xử lý và bảo quản đến sự biến đổi chất lượng chôm chôm tươi (Nephelium lappaceum L.) :
af: Phan, Thị Thanh Quế
Udgivet: (2011)

Các yếu tố tác động đến chất lượng và khả năng duy trì giá trị thương phẩm chôm chôm Java (Nephelium tappaceum L.) sau thu hoạch (Chợ Lạch-Bến Tre) :
af: Nguyễn, Thị Thu Hồng
Udgivet: (2012)

Phân tích lợi ích kinh tế và nâng cấp chuỗi giá trị nhãn xã An Nhơn, tỉnh Đồng Tháp :
af: Ngô, Hoàng Khải
Udgivet: (2013)

Duy trì phẩm chất và kéo dài thời gian tồn trữ trái chôm chôm (Nephelium lappaceum L.) sau thu hoạch theo hướng an toàn sinh học :
af: Phạm, Thị Phương Thảo
Udgivet: (2011)

Nghiên cứu bệnh do nấm trên chôm chôm sau thu hoạch từ hình thức canh tác theo mô hình VIETGAP và mô hình tự do :
af: Trần, Thụy Ái Tâm
Udgivet: (2012)

Giáo trình sinh lý sau thu hoạch hoa kiểng
af: Lê, Văn Hòa
Udgivet: (2009)

Ảnh hưởng của điều kiện chế biến và bảo quản đến hàm lượng các chất có hoạt tính sinh học tiêu biểu trong sản phẩm tỏi lên men acid lactic :
af: Lê, Thái Anh Thư
Udgivet: (2016)

Biện pháp tồn trữ cám gạo sau thu hoạch và tận dụng cho quá trình sản xuất dịch đường glucose :
af: Trần, Ngọc Liên
Udgivet: (2016)

Khảo sát một số yếu tố ảnh hưởng đến quy trình chế biến tỏi đen (Phan Rang, Ninh Thuận) :
af: Dương, Kim Thanh
Udgivet: (2016)

Xác định chỉ số thu hoạch của trái chanh không hạt (Hậu Giang) và khả năng áp dụng màng nano bạc trong quá trình bảo quản :
af: Nguyễn, Thùy Dung
Udgivet: (2016)

Khảo sát các yếu tố ảnh hưởng của quá trình sau thu hoạch đến chất lượng tỏi Phan Rang, Ninh Thuận :
af: Võ, Thị Diệu
Udgivet: (2016)

Kỹ thuật sau thu hoạch (bảo quản và chế biến) một số loại nông sản ở Đồng bằng sông Cửu Long
af: Nguyễn, Minh Thủy
Udgivet: (2016)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng bánh phồng tôm khoai lang tím :
af: Bùi, Thị Thùy Nga
Udgivet: (2016)

Hiệu quả của việc xử lý kết hợp hóa chất, bao gói và bảo quản lạnh trên thời gian tồn trữ trái chanh không hạt sau thu hoạch :
af: Diệp. Thị Ngọc Thà
Udgivet: (2016)

Khảo sát sự thay đổi chất lượng lúa gạo theo thời gian thu hoạch đối với giống lúa OM6976 :
af: Nguyễn, Minh Thành
Udgivet: (2014)

Nghiên cứu sự hấp thu canxi của chôm chôm Rongrien (Nephelium lappaceum Linn) trong hạn chế hiện tượng nứt trái :
af: Trần, Thị Bích Vân
Udgivet: (2018)

Postharvest pathogens and disease management
af: Narayanasamy, P
Udgivet: (2006)

Nghiên cứu trích ly hoạt chất sinh học từ cây thuốc dòi (POUZOLZIA ZEYLANCA L. BENN) và ứng dụng trong chế biến nước giải khát :
af: Trần, Thị Thùy Linh
Udgivet: (2014)

Bước đầu xây dựng hệ thống đo tốc độ hô hấp của hành tím :
af: Nguyễn, Thị Hoàng Minh
Udgivet: (2012)

Ảnh hưởng của bốn giống lúa và thời gian bảo quản đến tính chất của gạo :
af: Dương, Thị Tú Anh
Udgivet: (2014)

Kỷ yếu hội nghị khoa học :
Udgivet: (2010)

Giáo trình kỹ thuật sấy và bảo quản nông sản thực phẩm
af: Nguyễn, Văn Cương
Udgivet: (2018)

Nghiên cứu ảnh hưởng của Chlorine và ozone trong xử lý và điều kiện bảo quản hẹ sau thu hoạch :
af: Trịnh, Ngọc Hân
Udgivet: (2012)

Giáo trình kỹ thuật sấy nông sản thực phẩm
af: Nguyễn, Văn May
Udgivet: (2007)

FAO argicultural services bulletin; N.43
af: FAO
Udgivet: (1988)

Crop loss assessment in rice
af: IRRI
Udgivet: (1990)

JIRCAS International Symposium Series N.7
af: JIRCAS
Udgivet: (1999)