Sử dụng chế phẩm Enzyme trích ly từ nội tạng cá lóc trong chế biến sản phẩm dạng nhũ tương : Luận văn tốt nghiệp Cao học. Chuyên ngành Công nghệ thực phẩm

Sử dụng chế phẩm enzyme được trích ly từ nội tạng cá lóc để cải thiện tính chất hóa lý và cảm quan của sản phẩm cá lóc dạng nhũ tương.

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Bibliographic Details
Main Author:	Phan, Thị Bích Ngọc
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2017
Subjects:	Biochemical engineering,Kỹ thuật hóa sinh
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Sử dụng chế phẩm Enzyme trích ly từ nội tạng cá lóc trong chế biến sản phẩm dạng nhũ tương : Luận văn tốt nghiệp Cao học. Chuyên ngành Công nghệ thực phẩm

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