Tuyển tập báo cáo khoa học tại hội thảo khoa học toàn quốc về nuôi trồng thủy sản (29-30 tháng 9 năm 1998) =

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Tuyển tập báo cáo khoa học tại hội thảo khoa học toàn quốc về nuôi trồng thủy sản (29-30 tháng 9 năm 1998) = Proceedings of the national workshop on aquaculture (September29-30, 1998)

Nội dung bao gồm các bài nghiên cứu về nuôi trồng thủy sản nước ngọt, nước lợ, môi trường nguồn lợi tự nhiên và đa dạng sinh học.

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Bibliografiske detaljer
Nhiều tác giả của công ty:	Bộ thủy sản, Viên nghiên cứu nuôi trồng thủy sản 1
Format:	Bog
Sprog:	Undetermined
Udgivet:	Thành phố Hồ Chí Minh Viện nghiên cứu nuôi trồng thủy sản 1998
Fag:	Seafood industry,Ngành Thủy sản Vietnam,Việt Nam
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ III
Udgivet: (2012)

Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ IV
Udgivet: (2013)

Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VII-Youthfíh 2016
Udgivet: (2016)

Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VIII-Youth Fish 2017
Udgivet: (2017)

Seafoods:
Udgivet: (1994)

Vận chuyển thủy sản tươi sống và thủy sản chế biến - Sổ tay kỹ thuật số 3
Udgivet: (1999)

Bao gói thủy sản và sản phẩm thủy sản bán lẻ - Sổ tay kỹ thuật số 5
Udgivet: (1999)

50 năm thủy sản Việt Nam
af: Ngô, Tuấn Anh
Udgivet: (2014)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
af: Nguyễn, Đức Hùng
Udgivet: (2004)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
af: Nguyễn Đức Hùng
Udgivet: (2004)

Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1
Udgivet: (1999)

Aquaculture marketing handbook
af: Engle, Carole Ruth
Udgivet: (2006)

Nghiên cứu khả năng chế biến chả cá viên từ cá Rô Phi và các biện pháp cải thiện chất lượng sản phẩm :
af: Nguyễn, Thị Thu Thủy
Udgivet: (2011)

A primer on risk assessment modelling :
af: Fazil, Aamir M.
Udgivet: (2006)

Conserver et transformer le poisson
Udgivet: (1993)

Xử lý nước thải trong công nghiệp thuỷ sản
Udgivet: (1999)

Tiếp cận thị trường các sản phẩm thuỷ sản :
af: Consultants, Nautilus
Udgivet: (1997)

Fishery Processing
af: A M Martin
Udgivet: (1994)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
af: Lê, Mỹ Hồng
Udgivet: (2005)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
af: Lê, Mỹ Hồng
Udgivet: (2006)

Seafood Processing: Technology, Quality and Safety
af: Boziaris, Ioannis S
Udgivet: (2015)

Báo cáo so sánh hiệu quả sử dụng năng lượng của ngành chế biến thủy sản tại Việt nam
Udgivet: (2000)

Assessment and management of seafood safety and quality
Udgivet: (2004)

Bí quyết chế biến món ăn hải sản

Handbook of seafood and seafood products analysis
Udgivet: (2010)

The U.S. Market for farm-raised catfish :
Udgivet: (1990)

Hướng dẫn bảo quản, chế biến thực phẩm nhờ vi sinh vật
Udgivet: (2006)

Meat and Seafood Processing Technology
af: Trần Thị Ngọc Thư
Udgivet: (2026)

Phân tích sự ảnh hưởng của cấu trúc vốn đến hiệu quả kinh doanh của các doanh nghiệp chế biến thủy sản tại tỉnh Cà Mau :
af: Nguyễn, Hữu Tuấn
Udgivet: (2014)

Phát triển phương pháp phỏng đoán nhiệt độ sản phẩm trực tuyến (online) trong quá trình cấp đông các sản phẩm chế biến từ thủy sản ;
af: Nguyễn, Thị Phương Linh
Udgivet: (2010)

Evaluation of Catfish (Pangasius hypophthalmus) By-Products as protein sources for pigs in the Mekong Delta of Viet Nam
af: Nguyen, Thi Thuy
Udgivet: (2010)

Một số sản phẩm chế biến từ cá và hải sản khác
af: Lương Hữu Đồng
Udgivet: (1981)

Seafood in health and nutrition :
Udgivet: (2000)

HACCP phân tích mối huy hại và kiểm soát điểm tới hạn :
Udgivet: (1999)

Phương pháp bảo quản và chế biến thuỷ sản
af: Chu, Thị Thơm
Udgivet: (2006)

Giáo trình công nghệ chế biến thủy và hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2017)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
af: Trần, Thị Thanh Hiền
Udgivet: (2000)

Nghiên cứu xây dựng qui trình chế biến và bảo quản chả tôm đóng hộp từ thịt vụn của phụ phẩm tôm :
af: Lê, Thị Minh Thủy
Udgivet: (2011)

Seafood science and technology :
Udgivet: (2000)

FAO Fisheries technical and paper
af: Béné, C.
Udgivet: (2007)