Kết quả các đề tài nghiên cứu tốt nghiệp, ngành công nghệ thực phẩm

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Kết quả các đề tài nghiên cứu tốt nghiệp, ngành công nghệ thực phẩm

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Trường Đại học Cần Thơ 1997
Θέματα:	food processing by - products industry
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

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Input cost and competitiveness of some products of the foodstuff processing industry in Hochiminh city
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Batters and Breadings in Food Processing
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ανά: Trần Minh Tâm
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Agro - Trade Handbook 1998
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Handbook of organic food procesing and production
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Process engineering in the food industry: Vol.1 - Developments and opportunities
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Small-scale food for processing :
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Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
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Emulsifiers
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Food product development
ανά: Earle, Mary
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An integrated approach to new food product development
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