Ảnh hưởng của phương pháp xử lý bằng enzyme alcalase và điều kiện trích ly đến chất lượng gelatin từ da cá tra (Pangasianodon hypophthalmus) :

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Ảnh hưởng của phương pháp xử lý bằng enzyme alcalase và điều kiện trích ly đến chất lượng gelatin từ da cá tra (Pangasianodon hypophthalmus) : Luận văn tống nghiệp Cao học ngành: Công nghệ Thực phẩm

Nghiên cứu được triển khai nhằm mục đích ứng dụng enzyme Alcalase vào sản xuất gelatin từ da cá tra để giảm thiểu lượng hóa chất sử dụng, đồng thời đánh giá đầy đủ về tác động của điều kiện chiết rút đến các tính chất của gelatin. Vì...

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Podrobná bibliografie
Hlavní autor:	Nguyễn, Văn Thơm
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Cần Thơ Trường Đại học Cần Thơ 2020
Témata:	Enzymes,Enzymes Tổng hợp,Synthesis
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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