Công nghệ sau thu hoạch đối với các sản phẩm chăn nuôi

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Công nghệ sau thu hoạch đối với các sản phẩm chăn nuôi

Sách cung cấp một số kiến thức cơ bản về đặc điểm sinh học cũng như quá trình biến đổi của sản phẩm dưới tác dụng của các yếu tố vật lý hóa học trong quá trình chế biến bảo quản. Đồng thời, sách giới thiệu tỷ mỷ các quy trình công...

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Bibliografiske detaljer
Hovedforfatter:	Lê, Văn Liễn
Format:	Bog
Sprog:	Undetermined
Udgivet:	Hà Nội Nông nghiệp 1997
Fag:	Farm produce,Food industry and trade,Food processing processing
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Bảo quản, chế biến nông sản - sản phẩm sau thu hoạch
Udgivet: (2005)

Bảo quản chế biến nông sản sau thu hoạch
af: Trần, Minh Tâm
Udgivet: (1997)

Công nghệ sau thu hoạch trong nông nghiệp Việt Nam :
af: Lê, Doãn Diên
Udgivet: (1994)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
af: Trần, Minh Tâm
Udgivet: (2000)

Phòng ngừa hư hao lương thực sau thu hoạch
Udgivet: (1990)

Bảo quản và chế biến nông sản sau thu hoạch
af: Trần, Minh Tâm
Udgivet: (2002)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
af: Lê Doãn Diên
Udgivet: (1995)

Giáo trình kỹ thuật sấy nông sản thực phẩm
af: Nguyễn Văn May
Udgivet: (2002)

Giáo trình kỹ thuật sấy nông sản thực phẩm
af: Nguyễn, Văn May
Udgivet: (2004)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
af: Trần Minh Tâm
Udgivet: (1998)

Công nghệ thực phẩm bánh kẹo, snack, bia rượu, nước giải khát, sữa và các sản phẩm từ sữa
af: Nhật An
Udgivet: (2007)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
af: Vũ Trường Sơn
Udgivet: (1999)

Report of the panel of eminent experts on ethics in food and agriculture, second session 18 - 20 March 2002
Udgivet: (2002)

Hướng dẫn bảo quản và chế biến nông sản
Udgivet: (2006)

Handbook of organic food procesing and production
Udgivet: (1994)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Udgivet: (1989)

Small-scale food for processing :
Udgivet: (2003)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Udgivet: (1990)

Industries agricoles et alimentaires -II
Udgivet: (1971)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
af: NGUYỄN MẠNH DŨNG
Udgivet: (2001)

Bài giảng công nghệ sau thu hoạch rau quả nhiệt đới
af: Nguyễn, Minh Thủy
Udgivet: (2000)

Japan's agro-food sector
af: Rothacher, Albrecht
Udgivet: (1989)

Food process engineering and technology
af: Berk, Zeki
Udgivet: (2018)

High pressure processing of food : principles, technology and applications
Udgivet: (2016)

SEARCA - WID (Women in development) small research grants program for rural women
af: Toquero, Zennaida F.
Udgivet: (2001)

Assesssing quanlity and safety of animal feeds
Udgivet: (2004)

High hopes for post-harvest :
af: Clarke, Brian
Udgivet: (2004)

Livelihoods grow in gardens :
af: Landon-Lane, Chris
Udgivet: (2004)

Beekeeping and sustainable livelihoods
af: Bradbear, Nicola
Udgivet: (2004)

Employment generation through small-scale dairy marketing and processing :
Udgivet: (2004)

Processed foods for improved livelihoods
af: Fellows, Peter
Udgivet: (2004)

Hoa màu;T2
af: Phạm Vĩnh Viễn
Udgivet: (1985)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
Udgivet: (2015)

Industries agricoles et alimentaires - I
Udgivet: (1971)

La lutte pour les denrées vitales
af: Peyret, Henry
Udgivet: (1953)

Safety assessment of foods derived from genetically modified animals, including fish:
Udgivet: (2004)

Review of basic food policies
Udgivet: (2003)

Post-Harvest science and technology
Udgivet: (1965)

Chế biến món ăn bằng màu
af: Hoàng Phương
Udgivet: (1981)

Bài giảng chế biến lương thực
af: Vũ, Trường Sơn
Udgivet: (2000)