Seafoods:

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Seafoods: Chemistry, processing technology and quality

This book is divided into three sections such as: the chemistry of seafood components proteins, lipids, flavorants; describes the quality of seafoods with respect to their freshness, preservation, microbiological safety and sensory attributes; the final section of the book summarizes further process...

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	London Chapman and Hall 1994
Fag:	Seafood,Seafood industry
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Seafood Processing: Technology, Quality and Safety
af: Boziaris, Ioannis S
Udgivet: (2015)

Handbook of seafood and seafood products analysis
Udgivet: (2010)

Assessment and management of seafood safety and quality
Udgivet: (2004)

Seafood in health and nutrition :
Udgivet: (2000)

Seafood science and technology :
Udgivet: (2000)

Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1
Udgivet: (1999)

Vận chuyển thủy sản tươi sống và thủy sản chế biến - Sổ tay kỹ thuật số 3
Udgivet: (1999)

Bao gói thủy sản và sản phẩm thủy sản bán lẻ - Sổ tay kỹ thuật số 5
Udgivet: (1999)

Aquaculture marketing handbook
af: Engle, Carole Ruth
Udgivet: (2006)

A primer on risk assessment modelling :
af: Fazil, Aamir M.
Udgivet: (2006)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
af: Nguyễn, Đức Hùng
Udgivet: (2004)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
af: Nguyễn Đức Hùng
Udgivet: (2004)

Risk Management Solutions in the Supply Sources of Seafood Raw Materials at Dong Phuong Company.
af: Pham, Gia Huy
Udgivet: (2025)

Bí quyết chế biến món ăn hải sản

Xử lý nước thải trong công nghiệp thuỷ sản
Udgivet: (1999)

Tiếp cận thị trường các sản phẩm thuỷ sản :
af: Consultants, Nautilus
Udgivet: (1997)

The U.S. Market for farm-raised catfish :
Udgivet: (1990)

Fishery Processing
af: A M Martin
Udgivet: (1994)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
af: Lê, Mỹ Hồng
Udgivet: (2005)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
af: Lê, Mỹ Hồng
Udgivet: (2006)

Một số sản phẩm chế biến từ cá và hải sản khác
af: Lương Hữu Đồng
Udgivet: (1981)

Prevalence of pandemic thermostable direct hemolysin-producing vibrio parahaemolyticus O3 :K6 in seafood and the coastal environment in Japan /

HACCP phân tích mối huy hại và kiểm soát điểm tới hạn :
Udgivet: (1999)

Phát triển phương pháp phỏng đoán nhiệt độ sản phẩm trực tuyến (online) trong quá trình cấp đông các sản phẩm chế biến từ thủy sản ;
af: Nguyễn, Thị Phương Linh
Udgivet: (2010)

Hướng dẫn bảo quản, chế biến thực phẩm nhờ vi sinh vật
Udgivet: (2006)

Conserver et transformer le poisson
Udgivet: (1993)

FAO Fisheries technical and paper
af: Béné, C.
Udgivet: (2007)

Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VIII-Youth Fish 2017
Udgivet: (2017)

Tuyển tập báo cáo khoa học tại hội thảo khoa học toàn quốc về nuôi trồng thủy sản (29-30 tháng 9 năm 1998) =
Udgivet: (1998)

Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ III
Udgivet: (2012)

Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ IV
Udgivet: (2013)

Phân tích sự ảnh hưởng của cấu trúc vốn đến hiệu quả kinh doanh của các doanh nghiệp chế biến thủy sản tại tỉnh Cà Mau :
af: Nguyễn, Hữu Tuấn
Udgivet: (2014)

Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VII-Youthfíh 2016
Udgivet: (2016)

Hướng dẫn xử lý và bảo quản tôm sú nguyên liệu
af: Huỳnh, Nguyễn Duy Bảo
Udgivet: (2002)

Báo cáo so sánh hiệu quả sử dụng năng lượng của ngành chế biến thủy sản tại Việt nam
Udgivet: (2000)

Hải sản ở Vịnh Hạ Long
af: Nguyễn, Hoàng Nam
Udgivet: (2008)

Phương pháp bảo quản và chế biến thuỷ sản
af: Chu, Thị Thơm
Udgivet: (2006)

PCR detection of a newly emerged pandemic vibrio parahaemolyticus O3 :K6 pathogen in pure cultures and seeded waters from the Gulf of Mexico /
af: Myers, Michael L.

Geographical variation in ribotype profiles of escherichia coli isolates from humans, swine, poultry, beef, dairy cattle in Florida /

Nghiên cứu khả năng chế biến chả cá viên từ cá Rô Phi và các biện pháp cải thiện chất lượng sản phẩm :
af: Nguyễn, Thị Thu Thủy
Udgivet: (2011)

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