Bài giảng kỹ thuật chế biến sản phẩm rau muối chua

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Bài giảng kỹ thuật chế biến sản phẩm rau muối chua

Giáo trình giới thiệu vi sinh vật lên men lactic và cơ sở lý thuyết của quá trình lên men lactic trong muối chua rau, kỹ thuật chế biến sản phẩm rau muối chua.

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Lê, Mỹ Hồng
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Cần Thơ Trường Đại học Cần Thơ 2000
Ábhair:	Fermented foods,Food,Food,Food Biotechnology,Industry and trade,Preservation
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


LEADER	00910nam a2200205Ia 4500
001	CTU_39140
008	210402s9999 xx 000 0 und d
082			\|a 664.8
082			\|b H455
100			\|a Lê, Mỹ Hồng
245		0	\|a Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
245		0	\|c Lê Mỹ Hồng (Biên soạn)
260			\|a Cần Thơ
260			\|b Trường Đại học Cần Thơ
260			\|c 2000
520			\|a Giáo trình giới thiệu vi sinh vật lên men lactic và cơ sở lý thuyết của quá trình lên men lactic trong muối chua rau, kỹ thuật chế biến sản phẩm rau muối chua.
650			\|a Fermented foods,Food,Food,Food
650			\|x Biotechnology,Industry and trade,Preservation
904			\|i Thùy Trang (sửa)
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ