Bài giảng kỹ thuật chế biến sản phẩm rau muối chua

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Bài giảng kỹ thuật chế biến sản phẩm rau muối chua

Giáo trình giới thiệu vi sinh vật lên men lactic và cơ sở lý thuyết của quá trình lên men lactic trong muối chua rau, kỹ thuật chế biến sản phẩm rau muối chua.

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Bibliografiset tiedot
Päätekijä:	Lê, Mỹ Hồng
Aineistotyyppi:	Kirja
Kieli:	Undetermined
Julkaistu:	Cần Thơ Trường Đại học Cần Thơ 2000
Aiheet:	Fermented foods,Food,Food,Food Biotechnology,Industry and trade,Preservation
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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100			\|a Lê, Mỹ Hồng
245		0	\|a Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
245		0	\|c Lê Mỹ Hồng (Biên soạn)
260			\|a Cần Thơ
260			\|b Trường Đại học Cần Thơ
260			\|c 2000
520			\|a Giáo trình giới thiệu vi sinh vật lên men lactic và cơ sở lý thuyết của quá trình lên men lactic trong muối chua rau, kỹ thuật chế biến sản phẩm rau muối chua.
650			\|a Fermented foods,Food,Food,Food
650			\|x Biotechnology,Industry and trade,Preservation
904			\|i Thùy Trang (sửa)
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ