Bài giảng kỹ thuật chế biến sản phẩm rau muối chua

Giáo trình giới thiệu vi sinh vật lên men lactic và cơ sở lý thuyết của quá trình lên men lactic trong muối chua rau, kỹ thuật chế biến sản phẩm rau muối chua.

Đã lưu trong:

書目詳細資料
主要作者:	Lê, Mỹ Hồng
格式:	圖書
語言:	Undetermined
出版:	Cần Thơ Trường Đại học Cần Thơ 2000
主題:	Fermented foods,Food,Food,Food Biotechnology,Industry and trade,Preservation
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Bài giảng kỹ thuật chế biến sản phẩm rau muối chua

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