Bài giảng kỹ thuật chế biến sản phẩm rau muối chua

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Bài giảng kỹ thuật chế biến sản phẩm rau muối chua

Giáo trình giới thiệu vi sinh vật lên men lactic và cơ sở lý thuyết của quá trình lên men lactic trong muối chua rau, kỹ thuật chế biến sản phẩm rau muối chua.

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Dades bibliogràfiques
Autor principal:	Lê, Mỹ Hồng
Format:	Llibre
Idioma:	Undetermined
Publicat:	Cần Thơ Trường Đại học Cần Thơ 2000
Matèries:	Fermented foods,Food,Food,Food Biotechnology,Industry and trade,Preservation
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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