Bài giảng kỹ thuật chế biến sản phẩm rau muối chua

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Bài giảng kỹ thuật chế biến sản phẩm rau muối chua

Giáo trình giới thiệu vi sinh vật lên men lactic và cơ sở lý thuyết của quá trình lên men lactic trong muối chua rau, kỹ thuật chế biến sản phẩm rau muối chua.

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Bibliographic Details
Main Author:	Lê, Mỹ Hồng
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2000
Subjects:	Fermented foods,Food,Food,Food Biotechnology,Industry and trade,Preservation
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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