Bài giảng kỹ thuật chế biến sản phẩm rau muối chua

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Bài giảng kỹ thuật chế biến sản phẩm rau muối chua

Giáo trình giới thiệu vi sinh vật lên men lactic và cơ sở lý thuyết của quá trình lên men lactic trong muối chua rau, kỹ thuật chế biến sản phẩm rau muối chua.

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Détails bibliographiques
Auteur principal:	Lê, Mỹ Hồng
Format:	Livre
Langue:	Undetermined
Publié:	Cần Thơ Trường Đại học Cần Thơ 2000
Sujets:	Fermented foods,Food,Food,Food Biotechnology,Industry and trade,Preservation
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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