Bài giảng kỹ thuật chế biến sản phẩm rau muối chua

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Bài giảng kỹ thuật chế biến sản phẩm rau muối chua

Giáo trình giới thiệu vi sinh vật lên men lactic và cơ sở lý thuyết của quá trình lên men lactic trong muối chua rau, kỹ thuật chế biến sản phẩm rau muối chua.

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Opis bibliograficzny
1. autor:	Lê, Mỹ Hồng
Format:	Książka
Język:	Undetermined
Wydane:	Cần Thơ Trường Đại học Cần Thơ 2000
Hasła przedmiotowe:	Fermented foods,Food,Food,Food Biotechnology,Industry and trade,Preservation
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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