Giáo trình kỹ thuật sấy

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Giáo trình kỹ thuật sấy

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Detaylı Bibliyografya
Yazar:	Hoàng, Văn Chước
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Hà Nội Khoa học kỹ thuật 1999
Konular:	Food,Food conservation Drying
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Kỹ thuật sấy
Yazar:: Hoàng Văn Chước
Baskı/Yayın Bilgisi: (1999)

Kỹ thuật sấy
Yazar:: Hoàng, Văn Chước
Baskı/Yayın Bilgisi: (1997)

Giáo trình tối thiểu kĩ thuật sấy
Yazar:: Phan Văn Thơm
Baskı/Yayın Bilgisi: (1989)

Giáo trình kỹ thuật sấy nông sản thực phẩm
Yazar:: Nguyễn, Văn May
Baskı/Yayın Bilgisi: (2004)

Giáo trình kỹ thuật sấy
Yazar:: Phan, Văn Thơm
Baskı/Yayın Bilgisi: (2000)

Kỹ thuật sấy
Yazar:: Hoàng, Văn Chước
Baskı/Yayın Bilgisi: (2004)

Giáo trình kỹ thuật sấy nông sản thực phẩm
Yazar:: Nguyễn Văn May
Baskı/Yayın Bilgisi: (2002)

Giáo trình kỹ thuật sấy nông sản thực phẩm
Yazar:: Nguyễn, Văn May
Baskı/Yayın Bilgisi: (2004)

Các bài báo cáo tại hội thảo - tập huấn công nghệ sấy ASEAN =
Yazar:: Arun S. Mujumdar ... [et al.]
Baskı/Yayın Bilgisi: (2003)

Food powders : physical properties, processing, and functionality
Yazar:: Food powders : physical properties, processing, and functionality
Baskı/Yayın Bilgisi: (2010)

Kỹ thuật sấy
Yazar:: Trần, Văn Phú
Baskı/Yayın Bilgisi: (2009)

Kỹ thuật sấy
Yazar:: Trần, Văn Phú
Baskı/Yayın Bilgisi: (2008)

Food powders
Baskı/Yayın Bilgisi: (2005)

Dehydration of products of biological origin
Baskı/Yayın Bilgisi: (2004)

Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products :
Yazar:: Georg-Wilhelm
Baskı/Yayın Bilgisi: (2004)

Các quá trình và thiết bị công nghệ hóa học và thực phẩm
Yazar:: Nguyễn, Văn Lụa
Baskı/Yayın Bilgisi: (2006)

Các yếu tố ảnh hưởng đến quá trình sấy và bảo quản bột tôm từ thịt đầu tôm sú :
Yazar:: Nguyễn, Ngọc Thùy Dương
Baskı/Yayın Bilgisi: (2014)

Khảo sát ảnh hưởng của quá trình tiền xử lý và sấy đến chất lượng của bột khoai lang bí :
Yazar:: Huỳnh, Thị Hồng Nhung
Baskı/Yayın Bilgisi: (2015)

Ảnh hưởng của các biện pháp tiền xử lý trong chế biến xoài sấy :
Yazar:: Lý, Mỹ Xuyên
Baskı/Yayın Bilgisi: (2014)

Kỹ thuật lạnh thực phẩm
Yazar:: Nguyễn, Xuân Phương
Baskı/Yayın Bilgisi: (2004)

Kỹ thuật lạnh thực phẩm
Yazar:: Nguyễn, Xuân Phương
Baskı/Yayın Bilgisi: (2006)

Kỹ thuật lạnh đông thực phẩm
Yazar:: Trần Đức Ba
Baskı/Yayın Bilgisi: (1984)

Ảnh hưởng của điều kiện chế biến bằng công nghệ sấy bọt đến chất lượng bột đu đủ :
Yazar:: Lê, Phượng Liên
Baskı/Yayın Bilgisi: (2018)

Nghiên cứu động học và đánh giá phương pháp sấy chân không - vi sóng một số loại thực phẩm :
Yazar:: Trần, Tấn Hậu
Baskı/Yayın Bilgisi: (2014)

Giáo trình công nghệ chế biến thuỷ hải sản
Yazar:: Phan, Thị Thanh Quế
Baskı/Yayın Bilgisi: (2005)

Industrial drying of foods
Baskı/Yayın Bilgisi: (1997)

Microwave heating in freeze-drying, electronic, ovens and other applications
Yazar:: David A Copson
Baskı/Yayın Bilgisi: (1962)

FAO agricultural services bulletin; N126
Yazar:: FAO
Baskı/Yayın Bilgisi: (1997)

FAO agricultural services bulletin; N127
Yazar:: Peter Fellows
Baskı/Yayın Bilgisi: (1997)

Thiết kế hệ thống thiết bị sấy
Yazar:: Hoàng, Văn Chước
Baskı/Yayın Bilgisi: (2006)

Bài giảng kỹ thuật chế biến hải sản
Yazar:: Phan, Thị Thanh Quế
Baskı/Yayın Bilgisi: (2000)

Bí quyết bảo quản trái cây
Baskı/Yayın Bilgisi: (2002)

Công nghệ lạnh thủy sản
Yazar:: Trần, Đức Ba
Baskı/Yayın Bilgisi: (2004)

Động học biến đổi ẩm khoai lang trong quá trình chiên chân không :
Yazar:: Nguyễn, Thế Vinh
Baskı/Yayın Bilgisi: (2014)

Giáo trình công nghệ chế biến thủy và hải sản
Yazar:: Phan, Thị Thanh Quế
Baskı/Yayın Bilgisi: (2017)

Kỹ thuật sấy /
Yazar:: Hòang Văn Chước
Baskı/Yayın Bilgisi: (1997)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

FAO pesticide residues in food joint meeting on pesticide residues :

Phương pháp bảo quản và chế biến thuỷ sản
Yazar:: Chu, Thị Thơm
Baskı/Yayın Bilgisi: (2006)