Giáo trình kỹ thuật sấy

QR-kod

Giáo trình kỹ thuật sấy

Visa andra versioner (6)

Sparad:

Bibliografiska uppgifter
Huvudupphovsman:	Hoàng, Văn Chước
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Hà Nội Khoa học kỹ thuật 1999
Ämnen:	Food,Food conservation Drying
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Liknande verk

Kỹ thuật sấy
av: Hoàng Văn Chước
Publicerad: (1999)

Kỹ thuật sấy
av: Hoàng, Văn Chước
Publicerad: (1997)

Giáo trình tối thiểu kĩ thuật sấy
av: Phan Văn Thơm
Publicerad: (1989)

Giáo trình kỹ thuật sấy nông sản thực phẩm
av: Nguyễn, Văn May
Publicerad: (2004)

Giáo trình kỹ thuật sấy
av: Phan, Văn Thơm
Publicerad: (2000)

Kỹ thuật sấy
av: Hoàng, Văn Chước
Publicerad: (2004)

Giáo trình kỹ thuật sấy nông sản thực phẩm
av: Nguyễn Văn May
Publicerad: (2002)

Giáo trình kỹ thuật sấy nông sản thực phẩm
av: Nguyễn, Văn May
Publicerad: (2004)

Các bài báo cáo tại hội thảo - tập huấn công nghệ sấy ASEAN =
av: Arun S. Mujumdar ... [et al.]
Publicerad: (2003)

Food powders : physical properties, processing, and functionality
av: Food powders : physical properties, processing, and functionality
Publicerad: (2010)

Kỹ thuật sấy
av: Trần, Văn Phú
Publicerad: (2009)

Kỹ thuật sấy
av: Trần, Văn Phú
Publicerad: (2008)

Food powders
Publicerad: (2005)

Dehydration of products of biological origin
Publicerad: (2004)

Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products :
av: Georg-Wilhelm
Publicerad: (2004)

Các quá trình và thiết bị công nghệ hóa học và thực phẩm
av: Nguyễn, Văn Lụa
Publicerad: (2006)

Các yếu tố ảnh hưởng đến quá trình sấy và bảo quản bột tôm từ thịt đầu tôm sú :
av: Nguyễn, Ngọc Thùy Dương
Publicerad: (2014)

Khảo sát ảnh hưởng của quá trình tiền xử lý và sấy đến chất lượng của bột khoai lang bí :
av: Huỳnh, Thị Hồng Nhung
Publicerad: (2015)

Ảnh hưởng của các biện pháp tiền xử lý trong chế biến xoài sấy :
av: Lý, Mỹ Xuyên
Publicerad: (2014)

Kỹ thuật lạnh thực phẩm
av: Nguyễn, Xuân Phương
Publicerad: (2004)

Kỹ thuật lạnh thực phẩm
av: Nguyễn, Xuân Phương
Publicerad: (2006)

Kỹ thuật lạnh đông thực phẩm
av: Trần Đức Ba
Publicerad: (1984)

Ảnh hưởng của điều kiện chế biến bằng công nghệ sấy bọt đến chất lượng bột đu đủ :
av: Lê, Phượng Liên
Publicerad: (2018)

Nghiên cứu động học và đánh giá phương pháp sấy chân không - vi sóng một số loại thực phẩm :
av: Trần, Tấn Hậu
Publicerad: (2014)

Giáo trình công nghệ chế biến thuỷ hải sản
av: Phan, Thị Thanh Quế
Publicerad: (2005)

Industrial drying of foods
Publicerad: (1997)

Microwave heating in freeze-drying, electronic, ovens and other applications
av: David A Copson
Publicerad: (1962)

FAO agricultural services bulletin; N126
av: FAO
Publicerad: (1997)

FAO agricultural services bulletin; N127
av: Peter Fellows
Publicerad: (1997)

Thiết kế hệ thống thiết bị sấy
av: Hoàng, Văn Chước
Publicerad: (2006)

Bài giảng kỹ thuật chế biến hải sản
av: Phan, Thị Thanh Quế
Publicerad: (2000)

Bí quyết bảo quản trái cây
Publicerad: (2002)

Công nghệ lạnh thủy sản
av: Trần, Đức Ba
Publicerad: (2004)

Động học biến đổi ẩm khoai lang trong quá trình chiên chân không :
av: Nguyễn, Thế Vinh
Publicerad: (2014)

Giáo trình công nghệ chế biến thủy và hải sản
av: Phan, Thị Thanh Quế
Publicerad: (2017)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
av: FAO
Publicerad: (2003)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
av: FAO
Publicerad: (2003)

FAO pesticide residues in food joint meeting on pesticide residues :

Kỹ thuật sấy /
av: Hòang Văn Chước
Publicerad: (1997)

Phương pháp bảo quản và chế biến thuỷ sản
av: Chu, Thị Thơm
Publicerad: (2006)