Giáo trình kỹ thuật sấy

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Giáo trình kỹ thuật sấy

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Xehetasun bibliografikoak
Egile nagusia:	Hoàng, Văn Chước
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Hà Nội Khoa học kỹ thuật 1999
Gaiak:	Food,Food conservation Drying
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Kỹ thuật sấy
nork: Hoàng Văn Chước
Argitaratua: (1999)

Kỹ thuật sấy
nork: Hoàng, Văn Chước
Argitaratua: (1997)

Giáo trình tối thiểu kĩ thuật sấy
nork: Phan Văn Thơm
Argitaratua: (1989)

Giáo trình kỹ thuật sấy nông sản thực phẩm
nork: Nguyễn, Văn May
Argitaratua: (2004)

Giáo trình kỹ thuật sấy
nork: Phan, Văn Thơm
Argitaratua: (2000)

Kỹ thuật sấy
nork: Hoàng, Văn Chước
Argitaratua: (2004)

Giáo trình kỹ thuật sấy nông sản thực phẩm
nork: Nguyễn Văn May
Argitaratua: (2002)

Giáo trình kỹ thuật sấy nông sản thực phẩm
nork: Nguyễn, Văn May
Argitaratua: (2004)

Các bài báo cáo tại hội thảo - tập huấn công nghệ sấy ASEAN =
nork: Arun S. Mujumdar ... [et al.]
Argitaratua: (2003)

Food powders : physical properties, processing, and functionality
nork: Food powders : physical properties, processing, and functionality
Argitaratua: (2010)

Kỹ thuật sấy
nork: Trần, Văn Phú
Argitaratua: (2009)

Kỹ thuật sấy
nork: Trần, Văn Phú
Argitaratua: (2008)

Food powders
Argitaratua: (2005)

Dehydration of products of biological origin
Argitaratua: (2004)

Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products :
nork: Georg-Wilhelm
Argitaratua: (2004)

Các quá trình và thiết bị công nghệ hóa học và thực phẩm
nork: Nguyễn, Văn Lụa
Argitaratua: (2006)

Các yếu tố ảnh hưởng đến quá trình sấy và bảo quản bột tôm từ thịt đầu tôm sú :
nork: Nguyễn, Ngọc Thùy Dương
Argitaratua: (2014)

Khảo sát ảnh hưởng của quá trình tiền xử lý và sấy đến chất lượng của bột khoai lang bí :
nork: Huỳnh, Thị Hồng Nhung
Argitaratua: (2015)

Ảnh hưởng của các biện pháp tiền xử lý trong chế biến xoài sấy :
nork: Lý, Mỹ Xuyên
Argitaratua: (2014)

Kỹ thuật lạnh thực phẩm
nork: Nguyễn, Xuân Phương
Argitaratua: (2004)

Kỹ thuật lạnh thực phẩm
nork: Nguyễn, Xuân Phương
Argitaratua: (2006)

Kỹ thuật lạnh đông thực phẩm
nork: Trần Đức Ba
Argitaratua: (1984)

Ảnh hưởng của điều kiện chế biến bằng công nghệ sấy bọt đến chất lượng bột đu đủ :
nork: Lê, Phượng Liên
Argitaratua: (2018)

Nghiên cứu động học và đánh giá phương pháp sấy chân không - vi sóng một số loại thực phẩm :
nork: Trần, Tấn Hậu
Argitaratua: (2014)

Giáo trình công nghệ chế biến thuỷ hải sản
nork: Phan, Thị Thanh Quế
Argitaratua: (2005)

Industrial drying of foods
Argitaratua: (1997)

Thiết kế hệ thống thiết bị sấy
nork: Hoàng, Văn Chước
Argitaratua: (2006)

FAO agricultural services bulletin; N126
nork: FAO
Argitaratua: (1997)

FAO agricultural services bulletin; N127
nork: Peter Fellows
Argitaratua: (1997)

Microwave heating in freeze-drying, electronic, ovens and other applications
nork: David A Copson
Argitaratua: (1962)

Bài giảng kỹ thuật chế biến hải sản
nork: Phan, Thị Thanh Quế
Argitaratua: (2000)

Bí quyết bảo quản trái cây
Argitaratua: (2002)

Công nghệ lạnh thủy sản
nork: Trần, Đức Ba
Argitaratua: (2004)

Động học biến đổi ẩm khoai lang trong quá trình chiên chân không :
nork: Nguyễn, Thế Vinh
Argitaratua: (2014)

Giáo trình công nghệ chế biến thủy và hải sản
nork: Phan, Thị Thanh Quế
Argitaratua: (2017)

Kỹ thuật sấy /
nork: Hòang Văn Chước
Argitaratua: (1997)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
nork: FAO
Argitaratua: (2003)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
nork: FAO
Argitaratua: (2003)

FAO pesticide residues in food joint meeting on pesticide residues :

Phương pháp bảo quản và chế biến thuỷ sản
nork: Chu, Thị Thơm
Argitaratua: (2006)