Giáo trình kỹ thuật sấy

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Giáo trình kỹ thuật sấy

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Podrobná bibliografie
Hlavní autor:	Hoàng, Văn Chước
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Hà Nội Khoa học kỹ thuật 1999
Témata:	Food,Food conservation Drying
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

Kỹ thuật sấy
Autor: Hoàng Văn Chước
Vydáno: (1999)

Kỹ thuật sấy
Autor: Hoàng, Văn Chước
Vydáno: (1997)

Giáo trình tối thiểu kĩ thuật sấy
Autor: Phan Văn Thơm
Vydáno: (1989)

Giáo trình kỹ thuật sấy nông sản thực phẩm
Autor: Nguyễn, Văn May
Vydáno: (2004)

Giáo trình kỹ thuật sấy
Autor: Phan, Văn Thơm
Vydáno: (2000)

Kỹ thuật sấy
Autor: Hoàng, Văn Chước
Vydáno: (2004)

Giáo trình kỹ thuật sấy nông sản thực phẩm
Autor: Nguyễn Văn May
Vydáno: (2002)

Giáo trình kỹ thuật sấy nông sản thực phẩm
Autor: Nguyễn, Văn May
Vydáno: (2004)

Các bài báo cáo tại hội thảo - tập huấn công nghệ sấy ASEAN =
Autor: Arun S. Mujumdar ... [et al.]
Vydáno: (2003)

Food powders : physical properties, processing, and functionality
Autor: Food powders : physical properties, processing, and functionality
Vydáno: (2010)

Kỹ thuật sấy
Autor: Trần, Văn Phú
Vydáno: (2009)

Kỹ thuật sấy
Autor: Trần, Văn Phú
Vydáno: (2008)

Food powders
Vydáno: (2005)

Dehydration of products of biological origin
Vydáno: (2004)

Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products :
Autor: Georg-Wilhelm
Vydáno: (2004)

Các quá trình và thiết bị công nghệ hóa học và thực phẩm
Autor: Nguyễn, Văn Lụa
Vydáno: (2006)

Các yếu tố ảnh hưởng đến quá trình sấy và bảo quản bột tôm từ thịt đầu tôm sú :
Autor: Nguyễn, Ngọc Thùy Dương
Vydáno: (2014)

Khảo sát ảnh hưởng của quá trình tiền xử lý và sấy đến chất lượng của bột khoai lang bí :
Autor: Huỳnh, Thị Hồng Nhung
Vydáno: (2015)

Ảnh hưởng của các biện pháp tiền xử lý trong chế biến xoài sấy :
Autor: Lý, Mỹ Xuyên
Vydáno: (2014)

Kỹ thuật lạnh thực phẩm
Autor: Nguyễn, Xuân Phương
Vydáno: (2004)

Kỹ thuật lạnh thực phẩm
Autor: Nguyễn, Xuân Phương
Vydáno: (2006)

Kỹ thuật lạnh đông thực phẩm
Autor: Trần Đức Ba
Vydáno: (1984)

Ảnh hưởng của điều kiện chế biến bằng công nghệ sấy bọt đến chất lượng bột đu đủ :
Autor: Lê, Phượng Liên
Vydáno: (2018)

Nghiên cứu động học và đánh giá phương pháp sấy chân không - vi sóng một số loại thực phẩm :
Autor: Trần, Tấn Hậu
Vydáno: (2014)

Giáo trình công nghệ chế biến thuỷ hải sản
Autor: Phan, Thị Thanh Quế
Vydáno: (2005)

Industrial drying of foods
Vydáno: (1997)

Microwave heating in freeze-drying, electronic, ovens and other applications
Autor: David A Copson
Vydáno: (1962)

FAO agricultural services bulletin; N126
Autor: FAO
Vydáno: (1997)

FAO agricultural services bulletin; N127
Autor: Peter Fellows
Vydáno: (1997)

Thiết kế hệ thống thiết bị sấy
Autor: Hoàng, Văn Chước
Vydáno: (2006)

Bài giảng kỹ thuật chế biến hải sản
Autor: Phan, Thị Thanh Quế
Vydáno: (2000)

Bí quyết bảo quản trái cây
Vydáno: (2002)

Công nghệ lạnh thủy sản
Autor: Trần, Đức Ba
Vydáno: (2004)

Động học biến đổi ẩm khoai lang trong quá trình chiên chân không :
Autor: Nguyễn, Thế Vinh
Vydáno: (2014)

Giáo trình công nghệ chế biến thủy và hải sản
Autor: Phan, Thị Thanh Quế
Vydáno: (2017)

Kỹ thuật sấy /
Autor: Hòang Văn Chước
Vydáno: (1997)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
Autor: FAO
Vydáno: (2003)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
Autor: FAO
Vydáno: (2003)

FAO pesticide residues in food joint meeting on pesticide residues :

Phương pháp bảo quản và chế biến thuỷ sản
Autor: Chu, Thị Thơm
Vydáno: (2006)

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