Giáo trình kỹ thuật sấy

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Giáo trình kỹ thuật sấy

अन्य संस्करण दिखाएं (6)

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Hoàng, Văn Chước
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Hà Nội Khoa học kỹ thuật 1999
विषय:	Food,Food conservation Drying
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Kỹ thuật sấy
द्वारा: Hoàng Văn Chước
प्रकाशित: (1999)

Kỹ thuật sấy
द्वारा: Hoàng, Văn Chước
प्रकाशित: (1997)

Giáo trình tối thiểu kĩ thuật sấy
द्वारा: Phan Văn Thơm
प्रकाशित: (1989)

Giáo trình kỹ thuật sấy nông sản thực phẩm
द्वारा: Nguyễn, Văn May
प्रकाशित: (2004)

Giáo trình kỹ thuật sấy
द्वारा: Phan, Văn Thơm
प्रकाशित: (2000)

Kỹ thuật sấy
द्वारा: Hoàng, Văn Chước
प्रकाशित: (2004)

Giáo trình kỹ thuật sấy nông sản thực phẩm
द्वारा: Nguyễn Văn May
प्रकाशित: (2002)

Giáo trình kỹ thuật sấy nông sản thực phẩm
द्वारा: Nguyễn, Văn May
प्रकाशित: (2004)

Các bài báo cáo tại hội thảo - tập huấn công nghệ sấy ASEAN =
द्वारा: Arun S. Mujumdar ... [et al.]
प्रकाशित: (2003)

Food powders : physical properties, processing, and functionality
द्वारा: Food powders : physical properties, processing, and functionality
प्रकाशित: (2010)

Kỹ thuật sấy
द्वारा: Trần, Văn Phú
प्रकाशित: (2009)

Kỹ thuật sấy
द्वारा: Trần, Văn Phú
प्रकाशित: (2008)

Food powders
प्रकाशित: (2005)

Dehydration of products of biological origin
प्रकाशित: (2004)

Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products :
द्वारा: Georg-Wilhelm
प्रकाशित: (2004)

Các quá trình và thiết bị công nghệ hóa học và thực phẩm
द्वारा: Nguyễn, Văn Lụa
प्रकाशित: (2006)

Các yếu tố ảnh hưởng đến quá trình sấy và bảo quản bột tôm từ thịt đầu tôm sú :
द्वारा: Nguyễn, Ngọc Thùy Dương
प्रकाशित: (2014)

Khảo sát ảnh hưởng của quá trình tiền xử lý và sấy đến chất lượng của bột khoai lang bí :
द्वारा: Huỳnh, Thị Hồng Nhung
प्रकाशित: (2015)

Ảnh hưởng của các biện pháp tiền xử lý trong chế biến xoài sấy :
द्वारा: Lý, Mỹ Xuyên
प्रकाशित: (2014)

Kỹ thuật lạnh thực phẩm
द्वारा: Nguyễn, Xuân Phương
प्रकाशित: (2004)

Kỹ thuật lạnh thực phẩm
द्वारा: Nguyễn, Xuân Phương
प्रकाशित: (2006)

Kỹ thuật lạnh đông thực phẩm
द्वारा: Trần Đức Ba
प्रकाशित: (1984)

Ảnh hưởng của điều kiện chế biến bằng công nghệ sấy bọt đến chất lượng bột đu đủ :
द्वारा: Lê, Phượng Liên
प्रकाशित: (2018)

Nghiên cứu động học và đánh giá phương pháp sấy chân không - vi sóng một số loại thực phẩm :
द्वारा: Trần, Tấn Hậu
प्रकाशित: (2014)

Giáo trình công nghệ chế biến thuỷ hải sản
द्वारा: Phan, Thị Thanh Quế
प्रकाशित: (2005)

Industrial drying of foods
प्रकाशित: (1997)

Thiết kế hệ thống thiết bị sấy
द्वारा: Hoàng, Văn Chước
प्रकाशित: (2006)

FAO agricultural services bulletin; N126
द्वारा: FAO
प्रकाशित: (1997)

FAO agricultural services bulletin; N127
द्वारा: Peter Fellows
प्रकाशित: (1997)

Microwave heating in freeze-drying, electronic, ovens and other applications
द्वारा: David A Copson
प्रकाशित: (1962)

Bài giảng kỹ thuật chế biến hải sản
द्वारा: Phan, Thị Thanh Quế
प्रकाशित: (2000)

Bí quyết bảo quản trái cây
प्रकाशित: (2002)

Công nghệ lạnh thủy sản
द्वारा: Trần, Đức Ba
प्रकाशित: (2004)

Động học biến đổi ẩm khoai lang trong quá trình chiên chân không :
द्वारा: Nguyễn, Thế Vinh
प्रकाशित: (2014)

Giáo trình công nghệ chế biến thủy và hải sản
द्वारा: Phan, Thị Thanh Quế
प्रकाशित: (2017)

Kỹ thuật sấy /
द्वारा: Hòang Văn Chước
प्रकाशित: (1997)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
द्वारा: FAO
प्रकाशित: (2003)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
द्वारा: FAO
प्रकाशित: (2003)

FAO pesticide residues in food joint meeting on pesticide residues :

Phương pháp bảo quản và chế biến thuỷ sản
द्वारा: Chu, Thị Thơm
प्रकाशित: (2006)