Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá

Mã QR

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá

Đã lưu trong:

Bibliografiske detaljer
Hovedforfatter:	Trần, Văn Chương
Format:	Bog
Sprog:	Undetermined
Udgivet:	H. VHDT 2001
Fag:	animal products,meat industry and trade
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

FAO animal production and health paper N123
af: Octavio Venegas Fornias
Udgivet: (1996)

FAO animal production and health paper N.70
af: FAO
Udgivet: (1989)

FAO animal production and health paper N.98
af: D Silverside
Udgivet: (1992)

The science of meat and meat products
af: G W Salisbury
Udgivet: (1960)

Meat handbook
af: Albert Levie
Udgivet: (1967)

Bài giảng công nghệ chế biến thịt
af: Nguyễn, Văn Mười
Udgivet: (2000)

Giáo trình công nghệ chế biến thịt và sản phẩm thịt
af: Nguyễn, Văn Mười
Udgivet: (2005)

Advanced Technologies for Meat Processing
af: Toldrá, Fidel
Udgivet: (2017)

Meat products handbook : practical science and technology
af: Feiner, Gerhard
Udgivet: (2006)

Good practices for the meat industry
Udgivet: (2004)

FAO animal production and health paper N.91
af: FAO
Udgivet: (1991)

Meat processing :
af: Kerry, Joseph
Udgivet: (2002)

The economic effects of significant U.S. import restraints, phase II :
Udgivet: (1990)

Camel Meat and Meat Products
af: Kadim, I.T, et al.
Udgivet: (2014)

Giáo trình xử lý sau thu hoạch và chế biến sản phẩm động vật
af: Nguyễn, Văn Mười
Udgivet: (2014)

Codex alimentarius Vol.10
af: FAO
Udgivet: (1993)

Soy protein and formulated meat products
af: Hoogenkamp, Henk W.
Udgivet: (2005)

Advanced technologies for meat processing
Udgivet: (2018)

Xây dựng quy trình trích ly hệ enzyme protease từ nội tạng cá lóc nuôi :
af: Trương, Nguyễn Uyên Thảo
Udgivet: (2016)

Cá thịt & chế biến công nghiệp
af: Lê, Văn Hoàng
Udgivet: (2004)

Nuôi thỏ và chế biến sản phẩm ở gia đình
af: Đinh, Văn Bình
Udgivet: (1999)

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
af: Presser, K. A.

Laboratory manual for meat science
Udgivet: (1994)

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Công nghệ chế biến thịt
af: Nguyễn, Văn Mười
Udgivet: (2006)

Technology of meat and meat products
Udgivet: (1992)

Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /
af: Goode, D.

Bài giảng quản lý sản xuất chăn nuôi
af: Nguyễn, Minh Thông
Udgivet: (2000)

Giáo trình quản lý sản xuất chăn nuôi
af: Nguyễn, Minh Thông
Udgivet: (2007)

Báo cáo khoa học chăn nuôi thú y
Udgivet: (2004)

Giáo trình chăn nuôi
af: Bộ Giáo Dục
Udgivet: (1975)

FAO animal production and health paper N.78
af: FAO
Udgivet: (1989)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
af: D Herenda
Udgivet: (1994)

Handbook of meat, poultry and seafood quality
af: Handbook of meat, poultry and seafood quality
Udgivet: (2012)

Agro - Trade Handbook 1998
Udgivet: (1999)

Kỷ yếu hội nghị toàn quốc chăn nuôi - thú y :
Udgivet: (2015)

Tableaux synoptiques pour l'inspection des viandes
af: Charles Manget
Udgivet: (1963)

Processed meats : improving safety, nutrition and quality
af: Kerry, Joseph, et al.
Udgivet: (2015)

Tài liệu huấn luyện kĩ thuật viên ngành chăn nuôi
af: Trần Thế Thông
Udgivet: (1985)

Bài giảng công nghệ chế biến ca cao
af: Nguyễn, Minh Thủy
Udgivet: (2000)