Process de fabrication: La fabrication du concentré de tomate

Process de fabrication: La fabrication du concentré de tomate

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Opis bibliograficzny
1. autor:	Philippe Mayade
Format:	Książka
Język:	Undetermined
Wydane:	Duon, Fr Educagri 1999
Hasła przedmiotowe:	food,food industry and trade biotechology
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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