Process de fabrrication: La pasteurisation

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Process de fabrrication: La pasteurisation

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Xehetasun bibliografikoak
Egile nagusia:	Francois Gahier
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Duon, Fr Educagri
Gaiak:	food industry and trade,food,food,fruit juices biotechology,biotechology,pasterization
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

La fabrication des jus de fruits à petite échelle: Le jus de pomme
nork: Philippe Mayade

Process de fabrication: La fabrication du concentré de tomate
nork: Philippe Mayade
Argitaratua: (1999)

La fabrication des desserts lactés frais
nork: Philippe Mayade
Argitaratua: (2002)

Proces de fabrication: La filtration
nork: Francois Gahier

Low-acrylamide French fries and potatos chips /
nork: Rommens, Caius M.

Handbook of fruits and fruit processing : science and technology
nork: Handbook of fruits and fruit processing : science and technology
Argitaratua: (2012)

Zone ultra propre
nork: Francois Gahier

Process de fabrication: La compote de pommes
nork: Philippe Mayade
Argitaratua: (1998)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
nork: Philippe Mayade
Argitaratua: (1999)

Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
nork: Claude Millasseau

Modeling food processing operations
Argitaratua: (2015)

Ultrasound: advances in food processing and preservation
Argitaratua: (2017)

Small-scale food for processing :
Argitaratua: (2003)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Argitaratua: (1989)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Argitaratua: (1990)

Les machines de conditionnement: La thermo formeuse
nork: Luc Millet
Argitaratua: (2001)

Les machines de conductionnement: La machine à cloche
nork: Luc Millet
Argitaratua: (2002)

Principles and practices of small- and medium-scale fruit juice processing
nork: R. P. BATES
Argitaratua: (2001)

Product and process innovation in the food industry /
Argitaratua: (1997)

Fruit processing
Argitaratua: (1996)

Food processing :
Argitaratua: (2004)

Food processing :
nork: Ramaswamy, Hosahalli
Argitaratua: (2006)

Food process engineering and technology
nork: Berk, Zeki
Argitaratua: (2018)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
nork: Siddiqui, Mohammed Wasim, et al.
Argitaratua: (2015)

Principles of Food Processing
nork: Dennis R Heldman
Argitaratua: (1998)

Principles of food processing
nork: Dennis R Helman
Argitaratua: (1997)

Food processing technology :
nork: Fellows, P. J.
Argitaratua: (2000)

Food Processing recent Developments
nork: A G Gaonkar
Argitaratua: (1995)

Food Processing Industry in Japan
Argitaratua: (1980)

Emerging technologies for food processing
Argitaratua: (2014)

Minimal processing technologies in the food industry
Argitaratua: (2002)

Waste treatment in the food processing industry
Argitaratua: (2006)

Waste treatment in the food processing industry
Argitaratua: (2006)

Food processing technology : principles and practice
nork: Fellows, Peter, et al.
Argitaratua: (2017)

Food solutions
Argitaratua: (2010)

High pressure processing of food : principles, technology and applications
Argitaratua: (2016)

La fabrication des flocons déshydratés sous sécheur cylindre
nork: Philippe Mayade
Argitaratua: (2001)

Chemical changes during food processing
nork: Davidek, Jiri
Argitaratua: (1990)

A study of the evolution of concentration in the danish food processing industry
Argitaratua: (1976)

Công nghệ chế biến thực phẩm
Argitaratua: (2010)