Process de fabrrication: La pasteurisation

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Process de fabrrication: La pasteurisation

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Francois Gahier
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Duon, Fr Educagri
Ábhair:	food industry and trade,food,food,fruit juices biotechology,biotechology,pasterization
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

La fabrication des jus de fruits à petite échelle: Le jus de pomme
le: Philippe Mayade

Process de fabrication: La fabrication du concentré de tomate
le: Philippe Mayade
Foilsithe: (1999)

La fabrication des desserts lactés frais
le: Philippe Mayade
Foilsithe: (2002)

Proces de fabrication: La filtration
le: Francois Gahier

Low-acrylamide French fries and potatos chips /
le: Rommens, Caius M.

Handbook of fruits and fruit processing : science and technology
le: Handbook of fruits and fruit processing : science and technology
Foilsithe: (2012)

Zone ultra propre
le: Francois Gahier

Process de fabrication: La compote de pommes
le: Philippe Mayade
Foilsithe: (1998)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
le: Philippe Mayade
Foilsithe: (1999)

Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
le: Claude Millasseau

Modeling food processing operations
Foilsithe: (2015)

Ultrasound: advances in food processing and preservation
Foilsithe: (2017)

Small-scale food for processing :
Foilsithe: (2003)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Foilsithe: (1989)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Foilsithe: (1990)

Les machines de conditionnement: La thermo formeuse
le: Luc Millet
Foilsithe: (2001)

Les machines de conductionnement: La machine à cloche
le: Luc Millet
Foilsithe: (2002)

Principles and practices of small- and medium-scale fruit juice processing
le: R. P. BATES
Foilsithe: (2001)

Product and process innovation in the food industry /
Foilsithe: (1997)

Fruit processing
Foilsithe: (1996)

Food processing :
Foilsithe: (2004)

Food processing :
le: Ramaswamy, Hosahalli
Foilsithe: (2006)

Food process engineering and technology
le: Berk, Zeki
Foilsithe: (2018)

Principles of Food Processing
le: Dennis R Heldman
Foilsithe: (1998)

Principles of food processing
le: Dennis R Helman
Foilsithe: (1997)

Food processing technology :
le: Fellows, P. J.
Foilsithe: (2000)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
le: Siddiqui, Mohammed Wasim, et al.
Foilsithe: (2015)

Food Processing recent Developments
le: A G Gaonkar
Foilsithe: (1995)

Food Processing Industry in Japan
Foilsithe: (1980)

Emerging technologies for food processing
Foilsithe: (2014)

Minimal processing technologies in the food industry
Foilsithe: (2002)

Waste treatment in the food processing industry
Foilsithe: (2006)

Waste treatment in the food processing industry
Foilsithe: (2006)

Food processing technology : principles and practice
le: Fellows, Peter, et al.
Foilsithe: (2017)

Food solutions
Foilsithe: (2010)

High pressure processing of food : principles, technology and applications
Foilsithe: (2016)

La fabrication des flocons déshydratés sous sécheur cylindre
le: Philippe Mayade
Foilsithe: (2001)

Chemical changes during food processing
le: Davidek, Jiri
Foilsithe: (1990)

A study of the evolution of concentration in the danish food processing industry
Foilsithe: (1976)

Công nghệ chế biến thực phẩm
Foilsithe: (2010)