Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives

क्यूआर कोड

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	FAO
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Rome, Italy FAO 2003
विषय:	food safety,food industry and trade quality control
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
द्वारा: FAO
प्रकाशित: (2003)

Compendium of food additive specifcations:
प्रकाशित: (2002)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
द्वारा: FAO
प्रकाशित: (1996)

Compendium of food additive specifications Vol.1
द्वारा: JECFA
प्रकाशित: (1992)

Compendium of food additive specifications Vol.2
द्वारा: JECFA
प्रकाशित: (1992)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
द्वारा: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
प्रकाशित: (2001)

Joint FAO/WHO Food standards programme:
प्रकाशित: (2006)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
द्वारा: FAO
प्रकाशित: (2003)

Compendium of food additive specifications :
प्रकाशित: (2006)

Compendium of food additive specifcations
प्रकाशित: (2001)

Combined compendium of food additive specifications:
प्रकाशित: (2006)

Combined compendium of food additive specifications :
प्रकाशित: (2005)

Combined compendium of food additive specifications :
प्रकाशित: (2005)

Combined compendium of food additive specifications :
प्रकाशित: (2005)

Compendium of food additive specifications. Addendum 12 :
प्रकाशित: (2004)

Compendium of food additive specifications: Addendum 13 :
प्रकाशित: (2005)

Compendium of food additive specifications :
प्रकाशित: (2007)

Codex alimentarius: Organically produced foods
प्रकाशित: (2001)

Codex alimentarius: food hygiene basic texts
प्रकाशित: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
प्रकाशित: (2001)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
प्रकाशित: (2005)

FAO food and nutrition paper N64: Worldwide regulations for mycotoxins 1995: A compendium
द्वारा: FAO
प्रकाशित: (1997)

Codex alimentarius: food labelling complete texts
प्रकाशित: (2001)

Chemical changes during food processing
द्वारा: Davidek, Jiri
प्रकाशित: (1990)

FAO/WHO global forum of food safety regulators
प्रकाशित: (2002)

Food quality assurance :
द्वारा: Alli, Inteaz
प्रकाशित: (2003)

Food quality assurance :
द्वारा: Alli, Inteaz
प्रकाशित: (2003)

Food quality assurance :
द्वारा: Alli, Inteaz
प्रकाशित: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
द्वारा: Cuevas, Roberto
प्रकाशित: (2004)

Quality management systems for the food industry
द्वारा: Andrew Bolton
प्रकाशित: (1997)

Quality of fresh and processed foods
प्रकाशित: (2004)

Strengthening national food control systems :
प्रकाशित: (2006)

Statistical quality control for the food industry
द्वारा: Hubbard, Merton R.
प्रकाशित: (2003)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
द्वारा: FAO
प्रकाशित: (2003)

FAO food and nutrition paper
द्वारा: FAO
प्रकाशित: (2001)

Food safety handbook
द्वारा: Schmidt, Ronald H.
प्रकाशित: (2003)

FAO food and nutrition paper N61: Biotechnology and food safety
द्वारा: FAO
प्रकाशित: (1996)

Evaluation of certain food additives
प्रकाशित: (1980)

Evaluation of certain food additives
प्रकाशित: (1974)

Food chemistry safety
प्रकाशित: (2002)