Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives

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Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	FAO
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Rome, Italy FAO 2003
Pynciau:	food safety,food industry and trade quality control
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
gan: FAO
Cyhoeddwyd: (2003)

Compendium of food additive specifcations:
Cyhoeddwyd: (2002)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
gan: FAO
Cyhoeddwyd: (1996)

Compendium of food additive specifications Vol.1
gan: JECFA
Cyhoeddwyd: (1992)

Compendium of food additive specifications Vol.2
gan: JECFA
Cyhoeddwyd: (1992)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
gan: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Cyhoeddwyd: (2001)

Joint FAO/WHO Food standards programme:
Cyhoeddwyd: (2006)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
gan: FAO
Cyhoeddwyd: (2003)

Compendium of food additive specifications :
Cyhoeddwyd: (2006)

Compendium of food additive specifcations
Cyhoeddwyd: (2001)

Combined compendium of food additive specifications:
Cyhoeddwyd: (2006)

Combined compendium of food additive specifications :
Cyhoeddwyd: (2005)

Combined compendium of food additive specifications :
Cyhoeddwyd: (2005)

Combined compendium of food additive specifications :
Cyhoeddwyd: (2005)

Compendium of food additive specifications. Addendum 12 :
Cyhoeddwyd: (2004)

Compendium of food additive specifications: Addendum 13 :
Cyhoeddwyd: (2005)

Compendium of food additive specifications :
Cyhoeddwyd: (2007)

Codex alimentarius: Organically produced foods
Cyhoeddwyd: (2001)

Codex alimentarius: food hygiene basic texts
Cyhoeddwyd: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Cyhoeddwyd: (2001)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Cyhoeddwyd: (2005)

FAO food and nutrition paper N64: Worldwide regulations for mycotoxins 1995: A compendium
gan: FAO
Cyhoeddwyd: (1997)

Codex alimentarius: food labelling complete texts
Cyhoeddwyd: (2001)

Chemical changes during food processing
gan: Davidek, Jiri
Cyhoeddwyd: (1990)

FAO/WHO global forum of food safety regulators
Cyhoeddwyd: (2002)

Food quality assurance :
gan: Alli, Inteaz
Cyhoeddwyd: (2003)

Food quality assurance :
gan: Alli, Inteaz
Cyhoeddwyd: (2003)

Food quality assurance :
gan: Alli, Inteaz
Cyhoeddwyd: (2004)

Quality management systems for the food industry
gan: Andrew Bolton
Cyhoeddwyd: (1997)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
gan: Cuevas, Roberto
Cyhoeddwyd: (2004)

Quality of fresh and processed foods
Cyhoeddwyd: (2004)

Strengthening national food control systems :
Cyhoeddwyd: (2006)

Statistical quality control for the food industry
gan: Hubbard, Merton R.
Cyhoeddwyd: (2003)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
gan: FAO
Cyhoeddwyd: (2003)

FAO food and nutrition paper
gan: FAO
Cyhoeddwyd: (2001)

Food safety handbook
gan: Schmidt, Ronald H.
Cyhoeddwyd: (2003)

FAO food and nutrition paper N61: Biotechnology and food safety
gan: FAO
Cyhoeddwyd: (1996)

Evaluation of certain food additives
Cyhoeddwyd: (1980)

Evaluation of certain food additives
Cyhoeddwyd: (1974)

Food chemistry safety
Cyhoeddwyd: (2002)