Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives

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Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	FAO
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Rome, Italy FAO 2003
Θέματα:	food safety,food industry and trade quality control
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
ανά: FAO
Έκδοση: (2003)

Compendium of food additive specifcations:
Έκδοση: (2002)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
ανά: FAO
Έκδοση: (1996)

Compendium of food additive specifications Vol.1
ανά: JECFA
Έκδοση: (1992)

Compendium of food additive specifications Vol.2
ανά: JECFA
Έκδοση: (1992)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
ανά: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Έκδοση: (2001)

Joint FAO/WHO Food standards programme:
Έκδοση: (2006)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
ανά: FAO
Έκδοση: (2003)

Compendium of food additive specifications :
Έκδοση: (2006)

Compendium of food additive specifcations
Έκδοση: (2001)

Combined compendium of food additive specifications:
Έκδοση: (2006)

Combined compendium of food additive specifications :
Έκδοση: (2005)

Combined compendium of food additive specifications :
Έκδοση: (2005)

Combined compendium of food additive specifications :
Έκδοση: (2005)

Compendium of food additive specifications. Addendum 12 :
Έκδοση: (2004)

Compendium of food additive specifications: Addendum 13 :
Έκδοση: (2005)

Compendium of food additive specifications :
Έκδοση: (2007)

Codex alimentarius: Organically produced foods
Έκδοση: (2001)

Codex alimentarius: food hygiene basic texts
Έκδοση: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Έκδοση: (2001)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Έκδοση: (2005)

FAO food and nutrition paper N64: Worldwide regulations for mycotoxins 1995: A compendium
ανά: FAO
Έκδοση: (1997)

Codex alimentarius: food labelling complete texts
Έκδοση: (2001)

Chemical changes during food processing
ανά: Davidek, Jiri
Έκδοση: (1990)

FAO/WHO global forum of food safety regulators
Έκδοση: (2002)

Food quality assurance :
ανά: Alli, Inteaz
Έκδοση: (2003)

Food quality assurance :
ανά: Alli, Inteaz
Έκδοση: (2003)

Food quality assurance :
ανά: Alli, Inteaz
Έκδοση: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
ανά: Cuevas, Roberto
Έκδοση: (2004)

Quality management systems for the food industry
ανά: Andrew Bolton
Έκδοση: (1997)

Quality of fresh and processed foods
Έκδοση: (2004)

Strengthening national food control systems :
Έκδοση: (2006)

Statistical quality control for the food industry
ανά: Hubbard, Merton R.
Έκδοση: (2003)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
ανά: FAO
Έκδοση: (2003)

FAO food and nutrition paper
ανά: FAO
Έκδοση: (2001)

Food safety handbook
ανά: Schmidt, Ronald H.
Έκδοση: (2003)

FAO food and nutrition paper N61: Biotechnology and food safety
ανά: FAO
Έκδοση: (1996)

Evaluation of certain food additives
Έκδοση: (1980)

Evaluation of certain food additives
Έκδοση: (1974)

Food chemistry safety
Έκδοση: (2002)