Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives

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Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives

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Xehetasun bibliografikoak
Egile nagusia:	FAO
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Rome, Italy FAO 2003
Gaiak:	food safety,food industry and trade quality control
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
nork: FAO
Argitaratua: (2003)

Compendium of food additive specifcations:
Argitaratua: (2002)

Compendium of food additive specifications Vol.1
nork: JECFA
Argitaratua: (1992)

Compendium of food additive specifications Vol.2
nork: JECFA
Argitaratua: (1992)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
nork: FAO
Argitaratua: (1996)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
nork: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Argitaratua: (2001)

Joint FAO/WHO Food standards programme:
Argitaratua: (2006)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
nork: FAO
Argitaratua: (2003)

Compendium of food additive specifications :
Argitaratua: (2006)

Compendium of food additive specifcations
Argitaratua: (2001)

Combined compendium of food additive specifications:
Argitaratua: (2006)

Combined compendium of food additive specifications :
Argitaratua: (2005)

Combined compendium of food additive specifications :
Argitaratua: (2005)

Combined compendium of food additive specifications :
Argitaratua: (2005)

Compendium of food additive specifications. Addendum 12 :
Argitaratua: (2004)

Compendium of food additive specifications: Addendum 13 :
Argitaratua: (2005)

Compendium of food additive specifications :
Argitaratua: (2007)

Codex alimentarius: Organically produced foods
Argitaratua: (2001)

Codex alimentarius: food hygiene basic texts
Argitaratua: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Argitaratua: (2001)

FAO food and nutrition paper N64: Worldwide regulations for mycotoxins 1995: A compendium
nork: FAO
Argitaratua: (1997)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Argitaratua: (2005)

Codex alimentarius: food labelling complete texts
Argitaratua: (2001)

FAO/WHO global forum of food safety regulators
Argitaratua: (2002)

Chemical changes during food processing
nork: Davidek, Jiri
Argitaratua: (1990)

Food quality assurance :
nork: Alli, Inteaz
Argitaratua: (2003)

Food quality assurance :
nork: Alli, Inteaz
Argitaratua: (2003)

Food quality assurance :
nork: Alli, Inteaz
Argitaratua: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
nork: Cuevas, Roberto
Argitaratua: (2004)

Quality management systems for the food industry
nork: Andrew Bolton
Argitaratua: (1997)

Quality of fresh and processed foods
Argitaratua: (2004)

Strengthening national food control systems :
Argitaratua: (2006)

Statistical quality control for the food industry
nork: Hubbard, Merton R.
Argitaratua: (2003)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
nork: FAO
Argitaratua: (2003)

FAO food and nutrition paper
nork: FAO
Argitaratua: (2001)

Food safety handbook
nork: Schmidt, Ronald H.
Argitaratua: (2003)

Evaluation of certain food additives
Argitaratua: (1980)

Evaluation of certain food additives
Argitaratua: (1974)

FAO food and nutrition paper N61: Biotechnology and food safety
nork: FAO
Argitaratua: (1996)

Food chemistry safety
Argitaratua: (2002)