Second tripartite technical meeting for the food products and drink industries :

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Second tripartite technical meeting for the food products and drink industries : Appropriate technology for employment creation in the food processing and drink industries of developing countries

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Bibliografiset tiedot
Aineistotyyppi:	Kirja
Kieli:	Undetermined
Julkaistu:	Geneva International Labour Office 1978
Aiheet:	Food industry and trade Technological innovations
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Samankaltaisia teoksia

Second tripartite technical meeting for the food products and drink industries :
Julkaistu: (1978)

Second tripartite technical meeting for the food products and drink industries :
Julkaistu: (1978)

Product and process innovation in the food industry /
Julkaistu: (1997)

Novel food processing technologies

Food industry wastes : assessment and recuperation of commodities
Julkaistu: (2013)

Food product development
Tekijä: Earle, Mary
Julkaistu: (2005)

Innovation in healthy and functional foods
Julkaistu: (2013)

Food Processing Industry in Japan
Julkaistu: (1980)

An integrated approach to new food product development
Julkaistu: (2009)

Handbook of food products manufacturing
Julkaistu: (2007)

Minimal processing technologies in the food industry
Julkaistu: (2002)

Waste treatment in the food processing industry
Julkaistu: (2006)

Food industry quality control systems
Tekijä: Clute, Mark
Julkaistu: (2009)

Waste treatment in the food processing industry
Julkaistu: (2006)

Quality management systems for the food industry
Tekijä: Andrew Bolton
Julkaistu: (1997)

Innovation in food engineering : new techniques and products
Julkaistu: (2010)

Handbook of organic food procesing and production
Julkaistu: (1994)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Julkaistu: (1990)

Employee Practices in the Food Industry

A study of the evolution of concentration in the danish food processing industry
Julkaistu: (1976)

Food and drinks from Switzerland

Food science and technology
Julkaistu: (2009)

Food science and technology
Julkaistu: (2009)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Julkaistu: (1989)

Food Technology
Tekijä: Anita Tull
Julkaistu: (2002)

Food product development
Tekijä: Earle, Mary
Julkaistu: (2001)

HPLC for Food Analysis
Julkaistu: (1996)

Modeling food processing operations
Julkaistu: (2015)

Microelectronics, automation, and employment in the automobile industry
Tekijä: Watanabe, Susumu
Julkaistu: (1987)

Statistical quality control for the food industry
Tekijä: Hubbard, Merton R.
Julkaistu: (2003)

Food solutions
Julkaistu: (2010)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
Tekijä: Siddiqui, Mohammed Wasim, et al.
Julkaistu: (2015)

Emerging technologies for food processing
Julkaistu: (2005)

Utilization of by-products and treatment of waste in the food industry
Julkaistu: (2007)

Utilization of by-products and treatment of waste in the food industry
Julkaistu: (2007)

Food & technology
Julkaistu: (2005)

An integrated approach to new food product development
Julkaistu: (2009)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
Tekijä: FAO
Julkaistu: (2003)

Food Processing An industrial Powerhouse in Transition
Tekijä: John M Connor
Julkaistu: (1997)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
Tekijä: Cuevas, Roberto
Julkaistu: (2004)