Second tripartite technical meeting for the food products and drink industries :

Second tripartite technical meeting for the food products and drink industries : Appropriate technology for employment creation in the food processing and drink industries of developing countries

Đã lưu trong:

Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Geneva International Labour Office 1978
Fag:	Food industry and trade Technological innovations
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Second tripartite technical meeting for the food products and drink industries :
Udgivet: (1978)

Second tripartite technical meeting for the food products and drink industries :
Udgivet: (1978)

Product and process innovation in the food industry /
Udgivet: (1997)

Novel food processing technologies

Food industry wastes : assessment and recuperation of commodities
Udgivet: (2013)

Food product development
af: Earle, Mary
Udgivet: (2005)

Innovation in healthy and functional foods
Udgivet: (2013)

An integrated approach to new food product development
Udgivet: (2009)

Food Processing Industry in Japan
Udgivet: (1980)

Handbook of food products manufacturing
Udgivet: (2007)

Minimal processing technologies in the food industry
Udgivet: (2002)

Waste treatment in the food processing industry
Udgivet: (2006)

Food industry quality control systems
af: Clute, Mark
Udgivet: (2009)

Waste treatment in the food processing industry
Udgivet: (2006)

Quality management systems for the food industry
af: Andrew Bolton
Udgivet: (1997)

Handbook of organic food procesing and production
Udgivet: (1994)

Innovation in food engineering : new techniques and products
Udgivet: (2010)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Udgivet: (1990)

Employee Practices in the Food Industry

A study of the evolution of concentration in the danish food processing industry
Udgivet: (1976)

Food science and technology
Udgivet: (2009)

Food science and technology
Udgivet: (2009)

Food and drinks from Switzerland

Process engineering in the food industry: Vol.1 - Developments and opportunities
Udgivet: (1989)

Food product development
af: Earle, Mary
Udgivet: (2001)

Food Technology
af: Anita Tull
Udgivet: (2002)

HPLC for Food Analysis
Udgivet: (1996)

Modeling food processing operations
Udgivet: (2015)

Microelectronics, automation, and employment in the automobile industry
af: Watanabe, Susumu
Udgivet: (1987)

Statistical quality control for the food industry
af: Hubbard, Merton R.
Udgivet: (2003)

Food solutions
Udgivet: (2010)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
Udgivet: (2015)

Emerging technologies for food processing
Udgivet: (2005)

Utilization of by-products and treatment of waste in the food industry
Udgivet: (2007)

Utilization of by-products and treatment of waste in the food industry
Udgivet: (2007)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
af: FAO
Udgivet: (2003)

An integrated approach to new food product development
Udgivet: (2009)

Food & technology
Udgivet: (2005)

Food Processing An industrial Powerhouse in Transition
af: John M Connor
Udgivet: (1997)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
af: Cuevas, Roberto
Udgivet: (2004)