Second tripartite technical meeting for the food products and drink industries :

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Second tripartite technical meeting for the food products and drink industries : Appropriate technology for employment creation in the food processing and drink industries of developing countries

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Geneva International Labour Office 1978
Θέματα:	Food industry and trade Technological innovations
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Second tripartite technical meeting for the food products and drink industries :
Έκδοση: (1978)

Second tripartite technical meeting for the food products and drink industries :
Έκδοση: (1978)

Product and process innovation in the food industry /
Έκδοση: (1997)

Novel food processing technologies

Food industry wastes : assessment and recuperation of commodities
Έκδοση: (2013)

Food product development
ανά: Earle, Mary
Έκδοση: (2005)

Innovation in healthy and functional foods
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Food Processing Industry in Japan
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An integrated approach to new food product development
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Handbook of food products manufacturing
Έκδοση: (2007)

Minimal processing technologies in the food industry
Έκδοση: (2002)

Waste treatment in the food processing industry
Έκδοση: (2006)

Food industry quality control systems
ανά: Clute, Mark
Έκδοση: (2009)

Waste treatment in the food processing industry
Έκδοση: (2006)

Quality management systems for the food industry
ανά: Andrew Bolton
Έκδοση: (1997)

Innovation in food engineering : new techniques and products
Έκδοση: (2010)

Handbook of organic food procesing and production
Έκδοση: (1994)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Έκδοση: (1990)

Employee Practices in the Food Industry

A study of the evolution of concentration in the danish food processing industry
Έκδοση: (1976)

Food and drinks from Switzerland

Food science and technology
Έκδοση: (2009)

Food science and technology
Έκδοση: (2009)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Έκδοση: (1989)

Food Technology
ανά: Anita Tull
Έκδοση: (2002)

Food product development
ανά: Earle, Mary
Έκδοση: (2001)

HPLC for Food Analysis
Έκδοση: (1996)

Modeling food processing operations
Έκδοση: (2015)

Microelectronics, automation, and employment in the automobile industry
ανά: Watanabe, Susumu
Έκδοση: (1987)

Statistical quality control for the food industry
ανά: Hubbard, Merton R.
Έκδοση: (2003)

Food solutions
Έκδοση: (2010)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
ανά: Siddiqui, Mohammed Wasim, κ.ά.
Έκδοση: (2015)

Emerging technologies for food processing
Έκδοση: (2005)

Utilization of by-products and treatment of waste in the food industry
Έκδοση: (2007)

Utilization of by-products and treatment of waste in the food industry
Έκδοση: (2007)

Food & technology
Έκδοση: (2005)

An integrated approach to new food product development
Έκδοση: (2009)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
ανά: FAO
Έκδοση: (2003)

Food Processing An industrial Powerhouse in Transition
ανά: John M Connor
Έκδοση: (1997)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
ανά: Cuevas, Roberto
Έκδοση: (2004)