Second tripartite technical meeting for the food products and drink industries :

QR رمز

Second tripartite technical meeting for the food products and drink industries : General report

محفوظ في:

التفاصيل البيبلوغرافية
التنسيق:	كتاب
اللغة:	Undetermined
منشور في:	Geneva International Labour Office 1978
الموضوعات:	Food industry and trade Technological innovations
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

مواد مشابهة

Second tripartite technical meeting for the food products and drink industries :
منشور في: (1978)

Second tripartite technical meeting for the food products and drink industries :
منشور في: (1978)

Product and process innovation in the food industry /
منشور في: (1997)

Novel food processing technologies

Food industry wastes : assessment and recuperation of commodities
منشور في: (2013)

Food product development
بواسطة: Earle, Mary
منشور في: (2005)

Innovation in healthy and functional foods
منشور في: (2013)

An integrated approach to new food product development
منشور في: (2009)

Food Processing Industry in Japan
منشور في: (1980)

Handbook of food products manufacturing
منشور في: (2007)

Minimal processing technologies in the food industry
منشور في: (2002)

Waste treatment in the food processing industry
منشور في: (2006)

Food industry quality control systems
بواسطة: Clute, Mark
منشور في: (2009)

Waste treatment in the food processing industry
منشور في: (2006)

Quality management systems for the food industry
بواسطة: Andrew Bolton
منشور في: (1997)

Handbook of organic food procesing and production
منشور في: (1994)

Innovation in food engineering : new techniques and products
منشور في: (2010)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
منشور في: (1990)

Employee Practices in the Food Industry

A study of the evolution of concentration in the danish food processing industry
منشور في: (1976)

Food science and technology
منشور في: (2009)

Food science and technology
منشور في: (2009)

Food and drinks from Switzerland

Process engineering in the food industry: Vol.1 - Developments and opportunities
منشور في: (1989)

Food product development
بواسطة: Earle, Mary
منشور في: (2001)

Food Technology
بواسطة: Anita Tull
منشور في: (2002)

HPLC for Food Analysis
منشور في: (1996)

Modeling food processing operations
منشور في: (2015)

Microelectronics, automation, and employment in the automobile industry
بواسطة: Watanabe, Susumu
منشور في: (1987)

Statistical quality control for the food industry
بواسطة: Hubbard, Merton R.
منشور في: (2003)

Food solutions
منشور في: (2010)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
بواسطة: Siddiqui, Mohammed Wasim, وآخرون
منشور في: (2015)

Emerging technologies for food processing
منشور في: (2005)

Utilization of by-products and treatment of waste in the food industry
منشور في: (2007)

Utilization of by-products and treatment of waste in the food industry
منشور في: (2007)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
بواسطة: FAO
منشور في: (2003)

An integrated approach to new food product development
منشور في: (2009)

Food & technology
منشور في: (2005)

Food Processing An industrial Powerhouse in Transition
بواسطة: John M Connor
منشور في: (1997)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
بواسطة: Cuevas, Roberto
منشور في: (2004)