Second tripartite technical meeting for the food products and drink industries :

क्यूआर कोड

Second tripartite technical meeting for the food products and drink industries : General report

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Geneva International Labour Office 1978
विषय:	Food industry and trade Technological innovations
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Second tripartite technical meeting for the food products and drink industries :
प्रकाशित: (1978)

Second tripartite technical meeting for the food products and drink industries :
प्रकाशित: (1978)

Product and process innovation in the food industry /
प्रकाशित: (1997)

Novel food processing technologies

Food industry wastes : assessment and recuperation of commodities
प्रकाशित: (2013)

Food product development
द्वारा: Earle, Mary
प्रकाशित: (2005)

Innovation in healthy and functional foods
प्रकाशित: (2013)

Food Processing Industry in Japan
प्रकाशित: (1980)

An integrated approach to new food product development
प्रकाशित: (2009)

Handbook of food products manufacturing
प्रकाशित: (2007)

Minimal processing technologies in the food industry
प्रकाशित: (2002)

Waste treatment in the food processing industry
प्रकाशित: (2006)

Food industry quality control systems
द्वारा: Clute, Mark
प्रकाशित: (2009)

Waste treatment in the food processing industry
प्रकाशित: (2006)

Quality management systems for the food industry
द्वारा: Andrew Bolton
प्रकाशित: (1997)

Innovation in food engineering : new techniques and products
प्रकाशित: (2010)

Handbook of organic food procesing and production
प्रकाशित: (1994)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
प्रकाशित: (1990)

Employee Practices in the Food Industry

A study of the evolution of concentration in the danish food processing industry
प्रकाशित: (1976)

Food and drinks from Switzerland

Food science and technology
प्रकाशित: (2009)

Food science and technology
प्रकाशित: (2009)

Process engineering in the food industry: Vol.1 - Developments and opportunities
प्रकाशित: (1989)

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Food product development
द्वारा: Earle, Mary
प्रकाशित: (2001)

HPLC for Food Analysis
प्रकाशित: (1996)

Modeling food processing operations
प्रकाशित: (2015)

Microelectronics, automation, and employment in the automobile industry
द्वारा: Watanabe, Susumu
प्रकाशित: (1987)

Statistical quality control for the food industry
द्वारा: Hubbard, Merton R.
प्रकाशित: (2003)

Food solutions
प्रकाशित: (2010)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
द्वारा: Siddiqui, Mohammed Wasim, और अन्य
प्रकाशित: (2015)

Emerging technologies for food processing
प्रकाशित: (2005)

Utilization of by-products and treatment of waste in the food industry
प्रकाशित: (2007)

Utilization of by-products and treatment of waste in the food industry
प्रकाशित: (2007)

Food & technology
प्रकाशित: (2005)

An integrated approach to new food product development
प्रकाशित: (2009)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
द्वारा: FAO
प्रकाशित: (2003)

Food Processing An industrial Powerhouse in Transition
द्वारा: John M Connor
प्रकाशित: (1997)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
द्वारा: Cuevas, Roberto
प्रकाशित: (2004)