Second tripartite technical meeting for the food products and drink industries :

Second tripartite technical meeting for the food products and drink industries : General report

Gardado en:

Detalles Bibliográficos
Formato:	Libro
Idioma:	Undetermined
Publicado:	Geneva International Labour Office 1978
Những chủ đề:	Food industry and trade Technological innovations
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Títulos similares

Second tripartite technical meeting for the food products and drink industries :
Publicado: (1978)

Second tripartite technical meeting for the food products and drink industries :
Publicado: (1978)

Product and process innovation in the food industry /
Publicado: (1997)

Novel food processing technologies

Food industry wastes : assessment and recuperation of commodities
Publicado: (2013)

Food product development
por: Earle, Mary
Publicado: (2005)

Innovation in healthy and functional foods
Publicado: (2013)

Food Processing Industry in Japan
Publicado: (1980)

An integrated approach to new food product development
Publicado: (2009)

Handbook of food products manufacturing
Publicado: (2007)

Minimal processing technologies in the food industry
Publicado: (2002)

Waste treatment in the food processing industry
Publicado: (2006)

Food industry quality control systems
por: Clute, Mark
Publicado: (2009)

Waste treatment in the food processing industry
Publicado: (2006)

Quality management systems for the food industry
por: Andrew Bolton
Publicado: (1997)

Innovation in food engineering : new techniques and products
Publicado: (2010)

Handbook of organic food procesing and production
Publicado: (1994)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Publicado: (1990)

Employee Practices in the Food Industry

A study of the evolution of concentration in the danish food processing industry
Publicado: (1976)

Food and drinks from Switzerland

Food science and technology
Publicado: (2009)

Food science and technology
Publicado: (2009)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Publicado: (1989)

Food Technology
por: Anita Tull
Publicado: (2002)

Food product development
por: Earle, Mary
Publicado: (2001)

HPLC for Food Analysis
Publicado: (1996)

Modeling food processing operations
Publicado: (2015)

Microelectronics, automation, and employment in the automobile industry
por: Watanabe, Susumu
Publicado: (1987)

Statistical quality control for the food industry
por: Hubbard, Merton R.
Publicado: (2003)

Food solutions
Publicado: (2010)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
por: Siddiqui, Mohammed Wasim, et al.
Publicado: (2015)

Emerging technologies for food processing
Publicado: (2005)

Utilization of by-products and treatment of waste in the food industry
Publicado: (2007)

Utilization of by-products and treatment of waste in the food industry
Publicado: (2007)

Food & technology
Publicado: (2005)

An integrated approach to new food product development
Publicado: (2009)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
por: FAO
Publicado: (2003)

Food Processing An industrial Powerhouse in Transition
por: John M Connor
Publicado: (1997)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
por: Cuevas, Roberto
Publicado: (2004)