Second tripartite technical meeting for the food products and drink industries :

Côd QR

Second tripartite technical meeting for the food products and drink industries : Labour and social problems arising out of seasonal fluctuations of the food products and drink industries

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Geneva International Labour Office 1978
Pynciau:	Food industry and trade Technological innovations
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Second tripartite technical meeting for the food products and drink industries :
Cyhoeddwyd: (1978)

Second tripartite technical meeting for the food products and drink industries :
Cyhoeddwyd: (1978)

Product and process innovation in the food industry /
Cyhoeddwyd: (1997)

Novel food processing technologies

Food industry wastes : assessment and recuperation of commodities
Cyhoeddwyd: (2013)

Food product development
gan: Earle, Mary
Cyhoeddwyd: (2005)

Innovation in healthy and functional foods
Cyhoeddwyd: (2013)

Food Processing Industry in Japan
Cyhoeddwyd: (1980)

An integrated approach to new food product development
Cyhoeddwyd: (2009)

Handbook of food products manufacturing
Cyhoeddwyd: (2007)

Minimal processing technologies in the food industry
Cyhoeddwyd: (2002)

Waste treatment in the food processing industry
Cyhoeddwyd: (2006)

Food industry quality control systems
gan: Clute, Mark
Cyhoeddwyd: (2009)

Waste treatment in the food processing industry
Cyhoeddwyd: (2006)

Quality management systems for the food industry
gan: Andrew Bolton
Cyhoeddwyd: (1997)

Innovation in food engineering : new techniques and products
Cyhoeddwyd: (2010)

Handbook of organic food procesing and production
Cyhoeddwyd: (1994)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Cyhoeddwyd: (1990)

Employee Practices in the Food Industry

A study of the evolution of concentration in the danish food processing industry
Cyhoeddwyd: (1976)

Food and drinks from Switzerland

Food science and technology
Cyhoeddwyd: (2009)

Food science and technology
Cyhoeddwyd: (2009)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Cyhoeddwyd: (1989)

Food Technology
gan: Anita Tull
Cyhoeddwyd: (2002)

Food product development
gan: Earle, Mary
Cyhoeddwyd: (2001)

HPLC for Food Analysis
Cyhoeddwyd: (1996)

Modeling food processing operations
Cyhoeddwyd: (2015)

Microelectronics, automation, and employment in the automobile industry
gan: Watanabe, Susumu
Cyhoeddwyd: (1987)

Statistical quality control for the food industry
gan: Hubbard, Merton R.
Cyhoeddwyd: (2003)

Food solutions
Cyhoeddwyd: (2010)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
gan: Siddiqui, Mohammed Wasim, et al.
Cyhoeddwyd: (2015)

Emerging technologies for food processing
Cyhoeddwyd: (2005)

Utilization of by-products and treatment of waste in the food industry
Cyhoeddwyd: (2007)

Utilization of by-products and treatment of waste in the food industry
Cyhoeddwyd: (2007)

Food & technology
Cyhoeddwyd: (2005)

An integrated approach to new food product development
Cyhoeddwyd: (2009)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
gan: FAO
Cyhoeddwyd: (2003)

Food Processing An industrial Powerhouse in Transition
gan: John M Connor
Cyhoeddwyd: (1997)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
gan: Cuevas, Roberto
Cyhoeddwyd: (2004)