Second tripartite technical meeting for the food products and drink industries :

Second tripartite technical meeting for the food products and drink industries : Labour and social problems arising out of seasonal fluctuations of the food products and drink industries

Đã lưu trong:

Sonraí Bibleagrafaíochta
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Geneva International Labour Office 1978
Ábhair:	Food industry and trade Technological innovations
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Second tripartite technical meeting for the food products and drink industries :
Foilsithe: (1978)

Second tripartite technical meeting for the food products and drink industries :
Foilsithe: (1978)

Product and process innovation in the food industry /
Foilsithe: (1997)

Novel food processing technologies

Food industry wastes : assessment and recuperation of commodities
Foilsithe: (2013)

Food product development
le: Earle, Mary
Foilsithe: (2005)

Innovation in healthy and functional foods
Foilsithe: (2013)

Food Processing Industry in Japan
Foilsithe: (1980)

An integrated approach to new food product development
Foilsithe: (2009)

Handbook of food products manufacturing
Foilsithe: (2007)

Minimal processing technologies in the food industry
Foilsithe: (2002)

Waste treatment in the food processing industry
Foilsithe: (2006)

Food industry quality control systems
le: Clute, Mark
Foilsithe: (2009)

Waste treatment in the food processing industry
Foilsithe: (2006)

Quality management systems for the food industry
le: Andrew Bolton
Foilsithe: (1997)

Innovation in food engineering : new techniques and products
Foilsithe: (2010)

Handbook of organic food procesing and production
Foilsithe: (1994)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Foilsithe: (1990)

Employee Practices in the Food Industry

A study of the evolution of concentration in the danish food processing industry
Foilsithe: (1976)

Food and drinks from Switzerland

Food science and technology
Foilsithe: (2009)

Food science and technology
Foilsithe: (2009)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Foilsithe: (1989)

Food Technology
le: Anita Tull
Foilsithe: (2002)

Food product development
le: Earle, Mary
Foilsithe: (2001)

HPLC for Food Analysis
Foilsithe: (1996)

Modeling food processing operations
Foilsithe: (2015)

Microelectronics, automation, and employment in the automobile industry
le: Watanabe, Susumu
Foilsithe: (1987)

Statistical quality control for the food industry
le: Hubbard, Merton R.
Foilsithe: (2003)

Food solutions
Foilsithe: (2010)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
le: Siddiqui, Mohammed Wasim, et al.
Foilsithe: (2015)

Emerging technologies for food processing
Foilsithe: (2005)

Utilization of by-products and treatment of waste in the food industry
Foilsithe: (2007)

Utilization of by-products and treatment of waste in the food industry
Foilsithe: (2007)

Food & technology
Foilsithe: (2005)

An integrated approach to new food product development
Foilsithe: (2009)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
le: FAO
Foilsithe: (2003)

Food Processing An industrial Powerhouse in Transition
le: John M Connor
Foilsithe: (1997)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
le: Cuevas, Roberto
Foilsithe: (2004)