Biochemical and industrial aspects of fermentation

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Biochemical and industrial aspects of fermentation

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Detaylı Bibliyografya
Yazar:	Sakaguchi, K.
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Tokyo Kodansha 1971
Konular:	Fermentation,Industrial microbiology
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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