Biochemical and industrial aspects of fermentation

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Biochemical and industrial aspects of fermentation

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Xehetasun bibliografikoak
Egile nagusia:	Sakaguchi, K.
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Tokyo Kodansha 1971
Gaiak:	Fermentation,Industrial microbiology
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Microbiology of food fermentations
nork: Pederson, Carl S.
Argitaratua: (1979)

Microbiology and technology of fermented foods
nork: Hutkins, Robert W.
Argitaratua: (2006)

Fermentation processes engineering in the food industry
nork: Bamforth, Charles W.
Argitaratua: (2013)

Rheological behavior of fermentation broths in antibiotic industry /

Microbial utilization of renewable resources
Argitaratua: (1983)

Microbial utilization of renewable resources
Argitaratua: (1981)

Microbial utilization on renewable resources
Argitaratua: (1980)

Industrialization of indigenous fermented foods
Argitaratua: (2004)

Fermented beverage production
nork: Lea, Andrew G. H.
Argitaratua: (2003)

Food, fermentation, and micro-organisms
nork: Bamforth, Charles W.
Argitaratua: (2005)

Food, fermentation, and micro-organisms
nork: Bamforth, Charles W.
Argitaratua: (2019)

Fermentation and biochemical engineering handbook : principles, process design, and equipment
Argitaratua: (2014)

Batch fermentation :
nork: Cinar, Ali
Argitaratua: (2003)

Công nghệ vi sinh ứng dụng
nork: Trần Minh Tâm
Argitaratua: (2000)

Cơ sở sinh học vi sinh vật
nork: Nguyễn Thành Đạt
Argitaratua: (1999)

Cơ sở sinh học vi sinh vật
nork: Nguyễn Thành Đạt
Argitaratua: (2001)

Công nghệ lên men các chất kháng sinh
nork: Nguyễn, Văn Cách
Argitaratua: (2004)

Fermentation microbiology and biotechnology
nork: Mishra, Vikas
Argitaratua: (2019)

Handbook of dough fermentations
Argitaratua: (2003)

Bài giảng vi sinh thực phẩm
nork: Hồ, Quang Trí
Argitaratua: (2000)

Brewing yeast and fermentation
nork: Boulton, Chris
Argitaratua: (2001)

Novel Food Fermentation Technologies
Argitaratua: (2016)

Bacteriophage ecology in commercial sauerkraut fermentations /

Alcoholic fermentation
nork: Banga, Jaspreet
Argitaratua: (2019)

Fermented milks
Argitaratua: (2006)

Industrial microbiology
nork: Prescott, Samuel Cate
Argitaratua: (1959)

Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
nork: Suva, Silvio S.

Post-fermentation and -distillation technology : stabilization, aging, and spoilage
Argitaratua: (2018)

Innovations in Technologies for Fermented Food and Beverage Industries
nork: Panda, Sandeep Kumar, et al.
Argitaratua: (2020)

Molecular Techniques in the Microbial Ecology of Fermented Foods
nork: Cocolin, Luca, et al.
Argitaratua: (2020)

Beta-cyclodextrin production by simultaneous fermentation and cyclization /
nork: Lima, Heron O. S.

Essentials in Fermentation Technology
nork: Berenjian, Aydin
Argitaratua: (2020)

Fermentation and biochemical engineering handbook :
Argitaratua: (2014)

Fermentation and biochemical engineering handbook :
Argitaratua: (1997)

Applications of biotechnology to traditional fermented foods :
Argitaratua: (1992)

Essentials in Fermentation Technology
Argitaratua: (2020)

Application of genome-wide expression analysis to identify molecular markers useful in monitoring industrial fermentations /
nork: Higgins, Vincent J.

Industrial microbiology
nork: Prescott, Samuel Cate

The application of biotechnology to industrial sustainability
nork: Organisation for Economic Co-operation and Development
Argitaratua: (2014)

Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
nork: Nguyễn, Thị Thanh Tịnh, et al.
Argitaratua: (2025)