Biochemical and industrial aspects of fermentation

क्यूआर कोड

Biochemical and industrial aspects of fermentation

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Sakaguchi, K.
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Tokyo Kodansha 1971
विषय:	Fermentation,Industrial microbiology
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Microbiology of food fermentations
द्वारा: Pederson, Carl S.
प्रकाशित: (1979)

Microbiology and technology of fermented foods
द्वारा: Hutkins, Robert W.
प्रकाशित: (2006)

Fermentation processes engineering in the food industry
द्वारा: Bamforth, Charles W.
प्रकाशित: (2013)

Rheological behavior of fermentation broths in antibiotic industry /

Microbial utilization of renewable resources
प्रकाशित: (1983)

Microbial utilization of renewable resources
प्रकाशित: (1981)

Microbial utilization on renewable resources
प्रकाशित: (1980)

Industrialization of indigenous fermented foods
प्रकाशित: (2004)

Fermented beverage production
द्वारा: Lea, Andrew G. H.
प्रकाशित: (2003)

Food, fermentation, and micro-organisms
द्वारा: Bamforth, Charles W.
प्रकाशित: (2005)

Food, fermentation, and micro-organisms
द्वारा: Bamforth, Charles W.
प्रकाशित: (2019)

Fermentation and biochemical engineering handbook : principles, process design, and equipment
प्रकाशित: (2014)

Batch fermentation :
द्वारा: Cinar, Ali
प्रकाशित: (2003)

Công nghệ vi sinh ứng dụng
द्वारा: Trần Minh Tâm
प्रकाशित: (2000)

Cơ sở sinh học vi sinh vật
द्वारा: Nguyễn Thành Đạt
प्रकाशित: (1999)

Cơ sở sinh học vi sinh vật
द्वारा: Nguyễn Thành Đạt
प्रकाशित: (2001)

Công nghệ lên men các chất kháng sinh
द्वारा: Nguyễn, Văn Cách
प्रकाशित: (2004)

Fermentation microbiology and biotechnology
द्वारा: Mishra, Vikas
प्रकाशित: (2019)

Handbook of dough fermentations
प्रकाशित: (2003)

Bài giảng vi sinh thực phẩm
द्वारा: Hồ, Quang Trí
प्रकाशित: (2000)

Brewing yeast and fermentation
द्वारा: Boulton, Chris
प्रकाशित: (2001)

Novel Food Fermentation Technologies
प्रकाशित: (2016)

Bacteriophage ecology in commercial sauerkraut fermentations /

Alcoholic fermentation
द्वारा: Banga, Jaspreet
प्रकाशित: (2019)

Fermented milks
प्रकाशित: (2006)

Industrial microbiology
द्वारा: Prescott, Samuel Cate
प्रकाशित: (1959)

Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
द्वारा: Suva, Silvio S.

Post-fermentation and -distillation technology : stabilization, aging, and spoilage
प्रकाशित: (2018)

Innovations in Technologies for Fermented Food and Beverage Industries
द्वारा: Panda, Sandeep Kumar, और अन्य
प्रकाशित: (2020)

Molecular Techniques in the Microbial Ecology of Fermented Foods
द्वारा: Cocolin, Luca, और अन्य
प्रकाशित: (2020)

Beta-cyclodextrin production by simultaneous fermentation and cyclization /
द्वारा: Lima, Heron O. S.

Essentials in Fermentation Technology
द्वारा: Berenjian, Aydin
प्रकाशित: (2020)

Applications of biotechnology to traditional fermented foods :
प्रकाशित: (1992)

Fermentation and biochemical engineering handbook :
प्रकाशित: (2014)

Fermentation and biochemical engineering handbook :
प्रकाशित: (1997)

Essentials in Fermentation Technology
प्रकाशित: (2020)

Application of genome-wide expression analysis to identify molecular markers useful in monitoring industrial fermentations /
द्वारा: Higgins, Vincent J.

The application of biotechnology to industrial sustainability
द्वारा: Organisation for Economic Co-operation and Development
प्रकाशित: (2014)

Industrial microbiology
द्वारा: Prescott, Samuel Cate

Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
द्वारा: Nguyễn, Thị Thanh Tịnh, और अन्य
प्रकाशित: (2025)