Biochemical and industrial aspects of fermentation

Κώδικας QR

Biochemical and industrial aspects of fermentation

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Sakaguchi, K.
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Tokyo Kodansha 1971
Θέματα:	Fermentation,Industrial microbiology
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Microbiology of food fermentations
ανά: Pederson, Carl S.
Έκδοση: (1979)

Microbiology and technology of fermented foods
ανά: Hutkins, Robert W.
Έκδοση: (2006)

Fermentation processes engineering in the food industry
ανά: Bamforth, Charles W.
Έκδοση: (2013)

Rheological behavior of fermentation broths in antibiotic industry /

Microbial utilization of renewable resources
Έκδοση: (1983)

Microbial utilization of renewable resources
Έκδοση: (1981)

Microbial utilization on renewable resources
Έκδοση: (1980)

Industrialization of indigenous fermented foods
Έκδοση: (2004)

Fermented beverage production
ανά: Lea, Andrew G. H.
Έκδοση: (2003)

Food, fermentation, and micro-organisms
ανά: Bamforth, Charles W.
Έκδοση: (2005)

Food, fermentation, and micro-organisms
ανά: Bamforth, Charles W.
Έκδοση: (2019)

Fermentation and biochemical engineering handbook : principles, process design, and equipment
Έκδοση: (2014)

Batch fermentation :
ανά: Cinar, Ali
Έκδοση: (2003)

Công nghệ vi sinh ứng dụng
ανά: Trần Minh Tâm
Έκδοση: (2000)

Cơ sở sinh học vi sinh vật
ανά: Nguyễn Thành Đạt
Έκδοση: (1999)

Cơ sở sinh học vi sinh vật
ανά: Nguyễn Thành Đạt
Έκδοση: (2001)

Công nghệ lên men các chất kháng sinh
ανά: Nguyễn, Văn Cách
Έκδοση: (2004)

Fermentation microbiology and biotechnology
ανά: Mishra, Vikas
Έκδοση: (2019)

Handbook of dough fermentations
Έκδοση: (2003)

Bài giảng vi sinh thực phẩm
ανά: Hồ, Quang Trí
Έκδοση: (2000)

Brewing yeast and fermentation
ανά: Boulton, Chris
Έκδοση: (2001)

Novel Food Fermentation Technologies
Έκδοση: (2016)

Bacteriophage ecology in commercial sauerkraut fermentations /

Alcoholic fermentation
ανά: Banga, Jaspreet
Έκδοση: (2019)

Fermented milks
Έκδοση: (2006)

Industrial microbiology
ανά: Prescott, Samuel Cate
Έκδοση: (1959)

Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
ανά: Suva, Silvio S.

Post-fermentation and -distillation technology : stabilization, aging, and spoilage
Έκδοση: (2018)

Innovations in Technologies for Fermented Food and Beverage Industries
ανά: Panda, Sandeep Kumar, κ.ά.
Έκδοση: (2020)

Molecular Techniques in the Microbial Ecology of Fermented Foods
ανά: Cocolin, Luca, κ.ά.
Έκδοση: (2020)

Beta-cyclodextrin production by simultaneous fermentation and cyclization /
ανά: Lima, Heron O. S.

Essentials in Fermentation Technology
ανά: Berenjian, Aydin
Έκδοση: (2020)

Fermentation and biochemical engineering handbook :
Έκδοση: (2014)

Fermentation and biochemical engineering handbook :
Έκδοση: (1997)

Applications of biotechnology to traditional fermented foods :
Έκδοση: (1992)

Essentials in Fermentation Technology
Έκδοση: (2020)

Application of genome-wide expression analysis to identify molecular markers useful in monitoring industrial fermentations /
ανά: Higgins, Vincent J.

Industrial microbiology
ανά: Prescott, Samuel Cate

The application of biotechnology to industrial sustainability
ανά: Organisation for Economic Co-operation and Development
Έκδοση: (2014)

Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
ανά: Nguyễn, Thị Thanh Tịnh, κ.ά.
Έκδοση: (2025)