Biochemical and industrial aspects of fermentation

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Biochemical and industrial aspects of fermentation

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Bibliografske podrobnosti
Glavni avtor:	Sakaguchi, K.
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Tokyo Kodansha 1971
Teme:	Fermentation,Industrial microbiology
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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