Fats and oils :

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Fats and oils : Formulating adn processing for application

The book provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. It features a wealth of new information, including the latest knowledge on genetically modified oils, edible oil extraction, animal fats rendering, structured oils, and more....

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Bibliografiske detaljer
Hovedforfatter:	O'Brien, Ricahrrd
Format:	Bog
Sprog:	Undetermined
Udgivet:	Boca Raton, Fl. CRC Press 2003
Fag:	Oils and fats, edible
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Development of criteria for acceptable previous cargoes for fats and oils :
Udgivet: (2007)

Bailey’s industrial oil & fat products (vol.1)
af: Bailey, Alton Edward
Udgivet: (2005)

Codex Alimentarius Fats, oils and related products
Udgivet: (2001)

Frying :
Udgivet: (2001)

Bailey’s industrial oil & fat products
af: Bailey, Alton Edward
Udgivet: (2005)

Bailey’s industrial oil & fat products (vol.3)
af: Bailey, Alton Edward
Udgivet: (2005)

Bailey’s industrial oil & fat products (vol.5)
af: Bailey, Alton Edward
Udgivet: (2005)

Bailey’s industrial oil & fat products (vol.6)
af: Bailey, Alton Edward
Udgivet: (2005)

Bailey’s industrial oil & fat products (vol.4)
af: Bailey, Alton Edward
Udgivet: (2005)

Alternative Routes to Oil Structuring
af: Patel, Ashok R
Udgivet: (2015)

Thiết bị công nghiệp sản xuất và chế biến dầu mỡ tinh dầu
af: Lê Văn Thạch
Udgivet: (1971)

Bài giảng kỹ thuật chế biến dầu
af: Nguyễn, Thanh Nguyên
Udgivet: (2000)

Dầu mỡ trong sản xuất và đời sống
af: Chu, Phạm Ngọc Sơn
Udgivet: (1983)

Official method and recommended practices of the AOCS :
Udgivet: (2004)

Chế biến hạt dầu
af: V P Kitrigin
Udgivet: (1981)

Healthy fats for life :
af: Vanderhaeghe, Lorna R.
Udgivet: (2004)

Những khái niệm hiện đại về sự tự oxy hóa dầu mỡ ăn
af: B I Khomutov
Udgivet: (1977)

Bài giảng nhiên liệu dầu mỡ
af: Nguyễn, Quan Thanh
Udgivet: (2000)

Fats and oils
af: O’Brien, Richard D.
Udgivet: (2011)

Breaded fried foods
af: Mallikarjunan, P. Kumar
Udgivet: (2010)

Fat Content and Composition of Animal Products
Udgivet: (1976)

Production and characterization of sophorolipids by candida bombicola using catfish fat /

The oil palm

Fish oils in nutrition
Udgivet: (1990)

Autoanalyzer for milk quality control based on the lactose, fat, total protein contents/

Use of in-vivo measurements to estimate breast and abdominal fat content of a free-range broiler strain /

Health and nutritional aspects of palm oil :
Udgivet: (1992)

A Flier in Oil : Adolph B.Spreckels and the Rise of the California Petroleum Industry /
af: Kirk, Anthony
Udgivet: (2000)

The oil palm in Malaya
af: Bunting, Benjamin
Udgivet: (1934)

Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghum-maize-based diets /

Enzyme-supported oil extraction from Jatropha curcas seeds /

Beyond Corporate Social Responsibility : Oil Multinationals and Social Challenges
af: Frynas, Jedrzej George
Udgivet: (2013)

Great Northern Beans (Phaseolus vulgaris L.) Lower Cholesterol in Hamsters Fed a High-Saturated-Fat Diet
af: Nguyễn, Tiến An, et al.
Udgivet: (2023)

Advanced oil hydraulic technology
Udgivet: (1979)

Pinto Beans (Phaseolus vulgaris L.) Lower Non-HDL Cholesterol in Hamsters Fed a Diet Rich in Saturated Fat and Act on Genes Involved in Cholesterol Homeostasis
af: Nguyễn, Tiến An, et al.
Udgivet: (2023)

Social influences on dispersal and the fat-tailed dispersal distribution in red-cockaded woodpeckers /
af: Kesler, Dylan C.

A Thousand Barrels a Second: The Coming Oil Break Point and the Challenges Facing an Energy Dependent World /
af: Tertzakian Peter
Udgivet: (2007)

Removal of industrial cutting oil from oil emulsions by polymeric ultra- and microfiltration membranes /
af: Janknecht, Peter.

Soy oil bibliography - processing, composition, reactions and edible and realated uses
Udgivet: (1981)

The voices of oil and honor
af: Petzinger, Thomas
Udgivet: (1970)