Fats and oils :

QR kȏd

Fats and oils : Formulating adn processing for application

The book provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. It features a wealth of new information, including the latest knowledge on genetically modified oils, edible oil extraction, animal fats rendering, structured oils, and more....

Spremljeno u:

Bibliografski detalji
Glavni autor:	O'Brien, Ricahrrd
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Boca Raton, Fl. CRC Press 2003
Teme:	Oils and fats, edible
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

Development of criteria for acceptable previous cargoes for fats and oils :
Izdano: (2007)

Bailey’s industrial oil & fat products (vol.1)
od: Bailey, Alton Edward
Izdano: (2005)

Codex Alimentarius Fats, oils and related products
Izdano: (2001)

Frying :
Izdano: (2001)

Bailey’s industrial oil & fat products
od: Bailey, Alton Edward
Izdano: (2005)

Bailey’s industrial oil & fat products (vol.3)
od: Bailey, Alton Edward
Izdano: (2005)

Bailey’s industrial oil & fat products (vol.5)
od: Bailey, Alton Edward
Izdano: (2005)

Bailey’s industrial oil & fat products (vol.6)
od: Bailey, Alton Edward
Izdano: (2005)

Bailey’s industrial oil & fat products (vol.4)
od: Bailey, Alton Edward
Izdano: (2005)

Alternative Routes to Oil Structuring
od: Patel, Ashok R
Izdano: (2015)

Thiết bị công nghiệp sản xuất và chế biến dầu mỡ tinh dầu
od: Lê Văn Thạch
Izdano: (1971)

Bài giảng kỹ thuật chế biến dầu
od: Nguyễn, Thanh Nguyên
Izdano: (2000)

Dầu mỡ trong sản xuất và đời sống
od: Chu, Phạm Ngọc Sơn
Izdano: (1983)

Official method and recommended practices of the AOCS :
Izdano: (2004)

Chế biến hạt dầu
od: V P Kitrigin
Izdano: (1981)

Healthy fats for life :
od: Vanderhaeghe, Lorna R.
Izdano: (2004)

Những khái niệm hiện đại về sự tự oxy hóa dầu mỡ ăn
od: B I Khomutov
Izdano: (1977)

Bài giảng nhiên liệu dầu mỡ
od: Nguyễn, Quan Thanh
Izdano: (2000)

Fats and oils
od: O’Brien, Richard D.
Izdano: (2011)

Breaded fried foods
od: Mallikarjunan, P. Kumar
Izdano: (2010)

Fat Content and Composition of Animal Products
Izdano: (1976)

Production and characterization of sophorolipids by candida bombicola using catfish fat /

The oil palm

Fish oils in nutrition
Izdano: (1990)

Autoanalyzer for milk quality control based on the lactose, fat, total protein contents/

Use of in-vivo measurements to estimate breast and abdominal fat content of a free-range broiler strain /

Health and nutritional aspects of palm oil :
Izdano: (1992)

A Flier in Oil : Adolph B.Spreckels and the Rise of the California Petroleum Industry /
od: Kirk, Anthony
Izdano: (2000)

The oil palm in Malaya
od: Bunting, Benjamin
Izdano: (1934)

Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghum-maize-based diets /

Enzyme-supported oil extraction from Jatropha curcas seeds /

Beyond Corporate Social Responsibility : Oil Multinationals and Social Challenges
od: Frynas, Jedrzej George
Izdano: (2013)

Great Northern Beans (Phaseolus vulgaris L.) Lower Cholesterol in Hamsters Fed a High-Saturated-Fat Diet
od: Nguyễn, Tiến An, i dr.
Izdano: (2023)

Pinto Beans (Phaseolus vulgaris L.) Lower Non-HDL Cholesterol in Hamsters Fed a Diet Rich in Saturated Fat and Act on Genes Involved in Cholesterol Homeostasis
od: Nguyễn, Tiến An, i dr.
Izdano: (2023)

Social influences on dispersal and the fat-tailed dispersal distribution in red-cockaded woodpeckers /
od: Kesler, Dylan C.

Advanced oil hydraulic technology
Izdano: (1979)

A Thousand Barrels a Second: The Coming Oil Break Point and the Challenges Facing an Energy Dependent World /
od: Tertzakian Peter
Izdano: (2007)

Removal of industrial cutting oil from oil emulsions by polymeric ultra- and microfiltration membranes /
od: Janknecht, Peter.

Soy oil bibliography - processing, composition, reactions and edible and realated uses
Izdano: (1981)

The voices of oil and honor
od: Petzinger, Thomas
Izdano: (1970)