Fats and oils :

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Fats and oils : Formulating adn processing for application

The book provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. It features a wealth of new information, including the latest knowledge on genetically modified oils, edible oil extraction, animal fats rendering, structured oils, and more....

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Библиографические подробности
Главный автор:	O'Brien, Ricahrrd
Формат:	‌
Язык:	Undetermined
Опубликовано:	Boca Raton, Fl. CRC Press 2003
Предметы:	Oils and fats, edible
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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