Podobne knjige/članki
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Food analysis
od: Neilsen, S. Suzanne
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Methods of Enzymatic Food Analysis
Izdano: (1980) -
Methods of analysis of food components and additives
od: Otles, Semih
Izdano: (2005) -
Pearson's composition and analysis of foods
od: Ronald S Kirk
Izdano: (1991) -
Methods of analysis for functional foods and nutraceuticals
Izdano: (2002)