Fast food nation : the dark side of the all-American meal /

Fast food nation : the dark side of the all-American meal /

Zapisane w:

Opis bibliograficzny
1. autor:	Schlosser, Eric.
Format:	Sách giấy
Wydane:	New York, NY : Perennial, 2002.
Wydanie:	1st Perennial ed.
Hasła przedmiotowe:	Convenience foods > United States. Fast food restaurants > United States. Food industry and trade > United States.
Dostęp online:	Publisher description
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Podobne zapisy

Củ khoai tây ngồi ghế bành =
od: Schlosser, Eric
Wydane: (2010)

Food Processing An industrial Powerhouse in Transition
od: John M Connor
Wydane: (1997)

An investigation into the social roles of fast food in the United States /
od: Nguyễn Hạ Quyên
Wydane: (2005)

Development of a Fast Food Delivery Application with a Web-Based Management System
od: Phan, Van Tuong
Wydane: (2025)

Bioterrorism and foos safety
od: Rasco, Barbara A.
Wydane: (2005)

Building a System for Selling and Suggestions of Fast Food
od: Dao, Huynh Nghia
Wydane: (2023)

Trophic organization in coastal systems
od: Livingston, Robert J.
Wydane: (2002)

Responding to the needs of an aging society
Wydane: (1990)

Food and eating in America : a documentary reader
Wydane: (2018)

Agriculture reform efforts in the United States and Japan
od: Johnson, Gale
Wydane: (1987)

Steel decisions and the national economy
od: Broude, Henry W.
Wydane: (1963)

Food labelling
Wydane: (2000)

Food solutions
Wydane: (2010)

Be smart, act fast, get rich :
od: Payne, Charles V.
Wydane: (2007)

The unfinished nation : a concise history of the American people /
od: Brinkley, Alan.
Wydane: (2000)

Altered harvest :
od: Doyle, Jack
Wydane: (1985)

A Discourse Analysis Of Fast Food Advertisements In English
od: Nhiêu Khánh Phước Minh
Wydane: (2025)

Food & technology
Wydane: (2005)

Food Technology
od: Anita Tull
Wydane: (2002)

Strengthening national food control systems :
Wydane: (2006)

Modeling food processing operations
Wydane: (2015)

Economics of new food product development
od: Desrosier, Norman W.
Wydane: (1971)

Ultrasound: advances in food processing and preservation
Wydane: (2017)

Getting prices right :
od: Timmer, C. Peter
Wydane: (1986)

An integrated approach to new food product development
Wydane: (2009)

Food industry wastes : assessment and recuperation of commodities
Wydane: (2013)

Paying the bill :
Wydane: (1988)

The economic effects of significant U.S. import restraints:
Wydane: (1930)

Build a food ordering multi restaurant
od: Nguyen, Van Thuong
Wydane: (2022)

When food kills : BSE, E. coli, and disaster science
od: Pennington, T. Hugh
Wydane: (2003)

Betting it all :
od: Malone, Michael S.
Wydane: (2002)

Food safety
od: Julie Miller Jones
Wydane: (1992)

Food science
od: Potter, Norman N
Wydane: (1995)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Wydane: (1990)

Food properties handbook
Wydane: (1995)

Food properties handbook
Wydane: (2009)

Food science and biotechnology
Wydane: (2003)

Agricultural trade and protection in Japan
od: Hillman, Jimmye S.
Wydane: (1988)

The reckoning
od: Halberstam, David
Wydane: (1986)

Compendium of food additive specifcations:
Wydane: (2002)