Chef's book of formulas, yields, and sizes /

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Chef's book of formulas, yields, and sizes /

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Bibliografiske detaljer
Hovedforfatter:	Schmidt, Arno, 1937-
Format:	Sách giấy
Udgivet:	New York : J. Wiley, c2003.
Udgivelse:	3rd ed.
Fag:	Quantity cookery.
Online adgang:	Table of contents Contributor biographical information Publisher description
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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