Chef's book of formulas, yields, and sizes /

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Chef's book of formulas, yields, and sizes /

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Bibliografski detalji
Glavni autor:	Schmidt, Arno, 1937-
Format:	Sách giấy
Izdano:	New York : J. Wiley, c2003.
Izdanje:	3rd ed.
Teme:	Quantity cookery.
Online pristup:	Table of contents Contributor biographical information Publisher description
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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