Chef's book of formulas, yields, and sizes /

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Chef's book of formulas, yields, and sizes /

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Détails bibliographiques
Auteur principal:	Schmidt, Arno, 1937-
Format:	Sách giấy
Publié:	New York : J. Wiley, c2003.
Édition:	3rd ed.
Sujets:	Quantity cookery.
Accès en ligne:	Table of contents Contributor biographical information Publisher description
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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