Chef's book of formulas, yields, and sizes /

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Chef's book of formulas, yields, and sizes /

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書目詳細資料
主要作者:	Schmidt, Arno, 1937-
格式:	Sách giấy
出版:	New York : J. Wiley, c2003.
版:	3rd ed.
主題:	Quantity cookery.
在線閱讀:	Table of contents Contributor biographical information Publisher description
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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