Chef's book of formulas, yields, and sizes /

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Chef's book of formulas, yields, and sizes /

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書誌詳細
第一著者:	Schmidt, Arno, 1937-
フォーマット:	Sách giấy
出版事項:	New York : J. Wiley, c2003.
版:	3rd ed.
主題:	Quantity cookery.
オンライン･アクセス:	Table of contents Contributor biographical information Publisher description
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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