Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

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Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

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Xehetasun bibliografikoak
Beste egile batzuk:	Cao, Ningjun., Du, Jianxin., Gong, Cheng S., Tsao, George T.
Formatua:	Artikulua
Hizkuntza:	English
Gaiak:	Bubble fermentor L-lactic acids Mycelial pellet Rhizopus oryzae
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Antzeko izenburuak

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Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Lactic acid fermentation of fruits and vegetables
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Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
nork: Chen, Rongfu.

Wine vinegar production using a noncommercial 100-litre bubble column reactor equipped with a novel type of dynamic sparger /

Nonanoic acid, a fungal self-inhibitor, prevents germination of rhizopus oligosporus sporangiospores by dissipation of the PH gradient /

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
nork: Lawford, Hugh G.

Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
nork: Ho, K. L.

Characterization of gas transfer and mixing in a bubble column equipped with a rubber membrane diffuser /
nork: Poulsen, Bjarne Rask.

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
nork: Tsai, S. P.

Simulation study of microscopic bubbles in amorphous alloy /
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Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Membrane sparger in bubble column, airlift, and combined membrane-ring sparger bioreactors /
nork: Poulsen, Bjarne Rask.

Biotechnological production of acrylic acid from biomass /

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
nork: Demerdash, Hassan A. M. El.

Dormancy, activation and viability of Rhizopus oligosporus
nork: Nguyễn, Văn Thành
Argitaratua: (2004)

Absence of malolactic activity is a characteristic of H+-atpase-deficient mutants of the lactic acid bacterium oenococcus oeni /

Cell death from bursting bubbles : Role of cell attachment to rising bubbles in sparged reactors /
nork: Meier, Steven J.

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
nork: Eijsink, Vincent G. H.

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Phân lập, làm thuần và xây dựng quy trình nhân nhanh sinh khối nấm Rhizopus oligosporus sử dụng sản xuất bánh đậu tương lên men Tempeh
nork: Phạm, Thị Thanh Bình, et al.
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Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Production of optically pure D-lactic acid in mineral salts medium by metabolically engineered escherichia coli W3110 /

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage /

Một sồ đặc điểm phân loại của hai chủng vi khuẩn lactic HN11 và HN34 sinh tổng hợp L(+)-lactic acid phân lập tại Việt Nam /
nork: Nguyễn Thế Trang.

Nghiên cứu sản xuất Acid Lactic từ bã xoài (Mangifera indica)
nork: Đặng, Thị Quế Bình
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Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
nork: Presser, K. A.

The effect of pectinase on the bubble fractionation of invertase from alpha-amylase /
nork: Loha, Veara.

Bubble rise velocities and drag coefficients in non-Newtonian polysaccharide solutions /
nork: Margaritis, Argyrios.

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration /
nork: Presser, K. A.

Enzymatic synthesis of -butylglucoside lactate : A new -hydroxy acid derivative /

Controlled gene expression systems for lactic acid bacteria : Transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, Lactobacillus spp /

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
nork: Ennahar, Said.

Propionic acid production by extractive fermentation. I. Solvent considerations /
nork: Gu, Zhong.