Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

Mã QR

Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

Đã lưu trong:

书目详细资料
其他作者:	Cao, Ningjun., Du, Jianxin., Gong, Cheng S., Tsao, George T.
格式:	Bài viết
语言:	English
主题:	Bubble fermentor L-lactic acids Mycelial pellet Rhizopus oryzae
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

相似书籍

Fumaric acid production in airlift loop reactor with porous sparger /

Production of fumaric acid by immobilized rhizopus using rotary biofilm contactor /

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Lactic acid fermentation of fruits and vegetables
出版: (2017)

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
由: Chen, Rongfu.

Wine vinegar production using a noncommercial 100-litre bubble column reactor equipped with a novel type of dynamic sparger /

Nonanoic acid, a fungal self-inhibitor, prevents germination of rhizopus oligosporus sporangiospores by dissipation of the PH gradient /

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
由: Lawford, Hugh G.

Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
由: Ho, K. L.

Characterization of gas transfer and mixing in a bubble column equipped with a rubber membrane diffuser /
由: Poulsen, Bjarne Rask.

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
由: Tsai, S. P.

Simulation study of microscopic bubbles in amorphous alloy /
由: Phan Huu Kien.

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Membrane sparger in bubble column, airlift, and combined membrane-ring sparger bioreactors /
由: Poulsen, Bjarne Rask.

Biotechnological production of acrylic acid from biomass /

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
由: Demerdash, Hassan A. M. El.

Dormancy, activation and viability of Rhizopus oligosporus
由: Nguyễn, Văn Thành
出版: (2004)

Absence of malolactic activity is a characteristic of H+-atpase-deficient mutants of the lactic acid bacterium oenococcus oeni /

Cell death from bursting bubbles : Role of cell attachment to rising bubbles in sparged reactors /
由: Meier, Steven J.

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
由: Eijsink, Vincent G. H.

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Phân lập, làm thuần và xây dựng quy trình nhân nhanh sinh khối nấm Rhizopus oligosporus sử dụng sản xuất bánh đậu tương lên men Tempeh
由: Phạm, Thị Thanh Bình, et al.
出版: (2026)

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Production of optically pure D-lactic acid in mineral salts medium by metabolically engineered escherichia coli W3110 /

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage /

Một sồ đặc điểm phân loại của hai chủng vi khuẩn lactic HN11 và HN34 sinh tổng hợp L(+)-lactic acid phân lập tại Việt Nam /
由: Nguyễn Thế Trang.

Nghiên cứu sản xuất Acid Lactic từ bã xoài (Mangifera indica)
由: Đặng, Thị Quế Bình
出版: (2014)

Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
由: Presser, K. A.

The effect of pectinase on the bubble fractionation of invertase from alpha-amylase /
由: Loha, Veara.

Bubble rise velocities and drag coefficients in non-Newtonian polysaccharide solutions /
由: Margaritis, Argyrios.

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration /
由: Presser, K. A.

Enzymatic synthesis of -butylglucoside lactate : A new -hydroxy acid derivative /

Controlled gene expression systems for lactic acid bacteria : Transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, Lactobacillus spp /

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
由: Ennahar, Said.

Propionic acid production by extractive fermentation. I. Solvent considerations /
由: Gu, Zhong.