Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch /

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Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch /

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Bibliografske podrobnosti
Glavni avtor:	Zanin, Giselia M.
Drugi avtorji:	Moraes, Flavio F. De.
Format:	Bài viết
Jezik:	English
Teme:	Amyloglucosidase Cassava starch Immobilized enzyme Stability
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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