Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch /

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Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch /

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Bibliografische gegevens
Hoofdauteur:	Zanin, Giselia M.
Andere auteurs:	Moraes, Flavio F. De.
Formaat:	Artikel
Taal:	English
Onderwerpen:	Amyloglucosidase Cassava starch Immobilized enzyme Stability
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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