Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch /

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Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch /

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書誌詳細
第一著者:	Zanin, Giselia M.
その他の著者:	Moraes, Flavio F. De.
フォーマット:	論文
言語:	English
主題:	Amyloglucosidase Cassava starch Immobilized enzyme Stability
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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