Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch /
Đã lưu trong:
| Hovedforfatter: | Zanin, Giselia M. |
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| Andre forfattere: | Moraes, Flavio F. De. |
| Format: | Bài viết |
| Sprog: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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